圧巻の鬼盛り料理に店内騒然！提供料理に客全員の視線が集まるガツ盛り腹パン食堂の過激すぎるランチタイム。
“Nidaime Ezo” is a local Chinese restaurant in Saitama famous for its huge portions. It’s heavy! It ‘s crazy! This is an extraordinary portion for one person ! It’s a triple fried chicken set meal! You can enjoy the chef’s carefully crafted flavor to your heart’s content. The restaurant is so full that it is packed right after it opens, with customers flocking in from all over the country! The fried chicken is so delicious that I was surprised at how big it was, but I was also really surprised at how tasty it was. Fried chicken! Fried rice! Everything is in large portions! A day in the life of this popular local Chinese restaurant, known for its large portions. Kozutsumi, Kawagoe City, Saitama Prefecture. 8 minutes by car from Kasumigaseki Station on the Tobu Tojo Line. “Nidaime Ezo” is a ramen restaurant that sells fried chicken like crazy. There is parking space for 12 cars (there is even a second parking lot). 10:15 The coverage begins. 6 counter seats 2 tables that seat 4 3 tatami tables Autographs of food fighters and celebrities are plastered all over the walls Chef Okayasu would like to be able to deliver that feeling of fun and happiness when he eats I think it would be great if eating could energize Japan, make people happy and put a smile on their faces Huge amounts of bean sprouts Customers were already lining up more than an hour before opening I thought I’d order something a little bigger and came to eat the limited-time menu item, “Kawagoe Dam” Huge portion of mapo eggplant bowl “Kawagoe Dam” I’m thinking we’ll now move on to the char siu Pork for the char siu Wrap a towel around the chef’s head Add oil to the hot plate Grill the surface of the pork Flip the pork and grill the other side Grill the whole thing thoroughly It looks delicious, doesn’t it! Once the entire surface is cooked, put it in a large pot and boil it. Continue to cook the pork. Make mapo tofu. Stir-fry the ingredients. Chopped green onions. Chinese soup . Silken tofu . Adjust the flavor with seasonings. Mapo. Mapo tofu. 20 minutes before opening. There is already a line. The chef hands out the menu and responds politely to the customers. A customer who came all the way from Osaka to eat it. The amount of white rice in the large-portion mapo eggplant bowl is 2 kg. The rice is cooked. Since it is a famous restaurant for its large portions, a large amount of white rice is also prepared. Make the base for the large-portion mapo eggplant bowl. Cutting the pork filletsA dramatic circular shapeWhite rice dumplingsDefrosting the dumplingsBoiling pot for noodlesTwo different thicknesses of noodles are usedPreparing the oil for deep-fryingA lot of ingredients are lined up in the kitchenBefore opening, the line gets even longerI’ve come here for the first time todayI love deep-fried chicken so I’ve eaten it at a lot of different places, but I heard that this place is really good, so this is about my fourth time hereSometimes I get really cravings for deep-fried chicken, and when I think of deep -fried chicken, I think of Nidai-me EzoOne minute before openingThe whole staff toasts with carbonated water and gets united in spirit! It looks like it’s going to be another hot battle today! Let’s have fun! Opening at 11:30Welcome ! Fried rice with fried chicken 1,130 yen (Fried chicken can be changed to gyoza, yakiniku, char siu, or mapo) Ramen fried chicken set 1,250 yen Fried chicken yakiniku bowl (8kg) 5,320 yen Ezo ramen 840 yen Char siu noodles 1,090 yen Fried chicken set meal 1,100 yen Fried rice 740 yen Stir-fried pork belly 730 yen Egg and rice (single item) 310 yen Mini mapo rice bowl (single item) 430 yen Takeout is also available Packs are also available for taking home leftover food On the table: soy sauce, vinegar, garlic, doubanjiang, shichimi pepper, sauce, salt, chili oil, pepper The restaurant was full immediately after opening! It’s full! What should we do? We’ll wait It’s full Then takeout is okay! Please tell them what to order insideThe chef serves customers politelyThe line continues outside the restaurantIf the restaurant is full, please fill out the waiting list and wait your turnThe waiter takes the orderThree dishes of fried chicken nanban, fried rice with grilled meat on top, green onions and bean sprouts, temple seaweed, and a large colaA large colaChicken is deep-fried in oilThey make lots of fried chickenFried riceFried rice is topped with fried chicken, green onions and seasoned eggFried rice with fried chicken on topThey skillfully make miso ramenA large portion of miso ramenTwo men and women come into the restaurantA customer who ordered miso ramenThe miso ramen arrivesGrabs the piping hot noodles and fresh vegetablesHe blows lightly before slurping the noodlesThe man had also ordered a set mealSo rice, cold tofu and pickles are brought outIt ‘s a very satisfying combination of ramen and set meal! Next, reset your mouth with cold tofu and pickles. After finishing all the noodles, slowly savor the miso ramen soup. Next, the fried chicken set meal is brought out. Take a bold bite into the crispy fried chicken. After that, pour lemon over the fried chicken… the acidity of the lemon enhances the flavor of the fried chicken even more . This is sure to make you want to eat more rice! Share many orders with the staffGrill porkCook yakinikuAdd potato starch and stir fry furtherLeaves, excuse meThis is fried yakiniku bowlTakeout fried yakiniku bowlStir -fried pork tripeExtra large soup and special tartar sauceMaking mapo eggplantDissolve lardDeep- fry eggplantStir -fry minced meatChopped green onionsStew in Chinese soupAdd sauce, garlic, seasonings, etc. to adjust the flavorWhen the eggplant is soft, drain the oilPut the eggplant in the soupThicken with potato starchPour the mapo eggplant into the riceArrange yakiniku, dumplings, char siu, and fried chicken around itSprinkle pepper and green onionsDeca -sized mapo eggplant bowl (2kg, all on top) The presentation is so beautiful that it causes a murmur from all aroundYou’re going to eat this much by yourselfIt’s heavy! Staff)How does it taste? It’s super delicious! It’s a little spicy and super easy to eat! The eggplant is melt-in-your- mouth, and it’s made from seaweed and fried rice. Put grilled meat on the fried rice , put grilled meat on top , fried rice, green onions and bean sprouts. Preparations are also underway while the restaurant is open. Cut the eggplant . Serve the fried chicken with cabbage, lemon, and mayonnaise. Serve the fried chicken. Fried chicken set meal. Fill your mouth with freshly fried chicken . It’s so good! This is an incredible portion! Add the special tartar sauce. Fried chicken nanban. Two pieces of nanban and chicken tempura. Stir-fried meat and vegetables. There’s a never-ending line outside the restaurant . (Staff member) What did you order today? I ordered the largest 8kg fried chicken yakiniku bowl because I had the chance. I thought I’d try as much as I could. Heat up the plate for the 8kg fried chicken yakiniku bowl. Serve rice. Seaweed sauce . A large amount of boiled bean sprouts. Next, pile on the yakiniku until it overflows. Pepper , thank you very much! Serve with cabbage . Stack the fried chicken. Serve with lemon and mayonnaise. Pour on the seasoned egg sauce and it’s done! Fried chicken yakiniku bowl (8kg) It’s an 8kg fried chicken yakiniku bowl. Wow! An amazingly large serving! The “8kg fried chicken yakiniku bowl” has arrived. Everyone around me is overwhelmed by its power. The fried chicken is so delicious. I was surprised at how big it was, but I was also really surprised at how delicious it was. The taste was just right for the rice, and the seasoning made it easier to eat than it looked, and I was able to eat almost all of the side dishes, but the rice was really deep underneath. The rice was so deep! Staff) Is that the limit? It’s too tight, I put it in a bag and took it home. For those who can’t finish it, take-out containers are also sold for 10 yen. Deep fry the gizzards in oil. Season the gizzards with seasonings and fry them. Place the white rice in a circle. Place the mapo eggplant. Sprinkle with chopped onions and spices. Place the fried chicken and it’s done! Large serving of mapo eggplant rice bowl (1kg, with fried chicken on top). Thaw the gyoza. Fry the gyoza in oil. Gyoza (1 serving, 6 pieces). A family of three came to the restaurant and ordered the food. First, the set meal of rice, soup, cold tofu, and pickles arrived. Appetizer: Fried pork set meal. First, we bite into the crispy, large fried chicken. Next, the freshly made gyoza arrives. Sprinkle soy sauce and pepper. Enjoy the plump rice with the flavorful pork. Then, we bring the gyoza to our mouths. This is the ultimate lunch time! Thank you! Cutting eggplantCooking in two woks at the same timeLarge mapo eggplant bowl (1kg) Crumble the rice little by little and mix it with the mapo eggplant, which is full of spiciness and flavor, and take a bite! Squeeze lemon on the fried chicken and bite into a large piece of fried chickenCurry bowlSoy sauce -based sauceCondimentChinese soup and seaweedGreen onionSoup full of Chinese flavorSoupOne portion of gyozaFlavored eggChar siu toppingOne gyozaOnionBean sproutsShiitake mushrooms , wood ear mushrooms, bamboo shootsStir-fry the ingredientsChinese soupMiso seasoning to adjust the flavorChinese chivesEzo ramenCustomers keep comingCutting the char siuReplenishing the char siuGreen onionsBean sproutsTsukemenWashing dishes in between busy schedulesExtra rice is cookedGyozaManly -sized oolong teaWarming the bowl with hot waterMiso ramenAs always! Thank you! Yakiniku donburiPreparing the chicken for fried meatMake holes in the chicken with an ice pickCut the chickenDip the cut chicken in sauceCoat the chicken and deep fry itFried meat yakiniku donburi (3kg) Fried meat yakiniku donburi3kgIt’s crazy, this amount is so long, sorry to have kept you waiting! Triple fried meat set meal! Hey, weren’t the gyoza supposed to come after waiting for this? I make about 30-60 seasoned eggs a dayI’ll make about 30 in this timeBoil the eggsThe char siu is boiledSoak the char siu in sauceTurn it over so that the entire char siu is submerged in sauceChar siu that is thoroughly soaked in sauceAbout 10kg of char siu is made in a dayNow, let it cool down and put it in the refrigerator to restHalf yakiniku donburiPreparing the gizzardOne bowl of Ezo ramenEzo ramenHello bye! Good luck! No matter how you look at it, the eggs were not 2kg. A prize from “Dekamori Sentai D-Ranger”, a restaurant that promotes large-portion food. If you complete the D-Ranger stamp rally, you can get a special sticker. Thank you ! Thank you very much! It was a delicious meal! Sorry for coming all the way ! Thank you ! It was a delicious meal ! I ordered 2kg, but I got about three times the amount and it was delicious. However, I was a little full and could only eat a little over half, but no, it was really the best! I love this restaurant so much that I am grateful for it. The clearing of the plates is also very impressive . It was n’t always busy, and it was really hard when they first opened. There were times when customers didn’t come, and when they served large portions, everyone smiled, right? They showed me a smile and it was the best! It doesn’t matter if you’re tired at all! Ezo Ramen Miso Ramen Taro SauceI opened this restaurant when I was 29 years old, and before that there was another restaurant with the same name, Ezo, in Hidaka City, called “Ajijiman Ezo.” I trained there for a little over 10 years , and after doing it for 10 years I really loved the name Ezo, so I decided that if I was going to open a restaurant, it would be Ezo. The owner of Ajijiman Ezo is a wonderful person with a big heart, and he told me , “Since you’re opening your own restaurant, you can use whatever name you like,” but I said, “Please let me use the name Ezo,” and so I became “Second Generation Ezo.” I just love seeing people’s smiles lol, I love it. I love seeing people’s smiles. There is a university about a 5-minute walk from this restaurant, and I wanted to see the smiles of these young people . So the answer I came up with was, “Okay! Let’s make the portions a little larger!” And because I like to have fun, it escalated and it has become what it is today, but I want people to be even happier, and I want them to be even happier. And this is still a process of growth lol. Delicious! Delicious! Fried rice with char siu topping, tartar sauce topping, miso ramen with char siu topping Everything was delicious and soft . Staff: What did you eat today? Sorry, it was just regular soy sauce ramen. I also had Ezo ramen . Wow, this! This looks great! Soy sauce ramen Second generation Ezo style mixed soba Deep fried chicken Yakiniku rice bowl Preparing the carrots Cut the carrots Cut the carrots into cubes Boil the carrots Cool the boiled carrots in water Preparing the cabbage Cut the cabbage Remove the core of the cabbage Shred the cabbage Roughly chop the cabbage Preparing the lemon Well marinated seasoning Preparing the onions Cut the green onions Slice the green onions into rings Preparing the chives This is the miso ramen in the ramen and fried chicken set It’s soy sauce ramen It’s soy sauce ramen Miso ramen Since it’s a fried chicken set, fried chicken is added to this too I feel like I have to order the fried chicken The fried chicken is big per piece Also, it’s not too salty and it’s surprisingly refreshing so it’s easy to eat Also, fried rice with my own or char siu on top It has just the right taste and goes well with fried rice It goes well together and is incredibly deliciousCut two different cuts of porkPut four slices each of the two different cuts of porkPour sauce on top of the porkFried rice with the pork on topThey put sliced pork like you would put in ramen on topThis is really deliciousFried rice with the pork on top is very impressiveFirst, you taste the pork and fried rice togetherAfter that, you keep eating the fried riceAdd in their famous big fried chicken to fill your stomachTake a bite of the boiled egg as wellMix garlic into the fried rice halfway through to increase your appetiteIt looks like a really delicious way to eat itTop of the porkFried rice with fried chicken and fried chicken on topBoiled eggFried chicken on top of porkFried rice with fried chicken on top of porkFried rice with char siuFried rice with 1,530 yen (price as of the date of photo) There are 8 slices of two types of pork on top of the fried rice! In addition, it is topped with three large, crispy and juicy pieces of fried chicken, which is a satisfying set that looks great and is also appetizing. The soup has a gentle taste with seaweed and green onions, and the fried rice is moist with plenty of ingredients. The fried rice is exquisitely seasoned, easy to eat, and appetizing. It is the best fried rice that allows you to taste the deliciousness of the second generation Ezo all at once. Thank you for the meal! Bye- bye, thank you for the meal! Fried rice with mapo tofu When you think of Ezo, you probably think of fried chicken and fried rice, and customers come here for that, but I highly recommend Ezo ramen! It takes half a day to make the soup, and even the miso used in Ezo ramen is made in-house and not from the store-bought variety , so sometimes I wonder why it’s not selling so well lol “I wish they’d eat more ramen”, Ezo ramen 840 yen Gyoza 430 yen (prices as of the date of photo) Ezo ramen with the flavor of vegetables blended in It is a miso ramen with plenty of vegetables and a big serving, made with a special miso made from a blend of 21 kinds of spices The medium-thin curly noodles go well with the rich miso soup and look delicious One serving of gyoza comes with 6 pieces, made with vinegar and soy sauce , the chewy skin is filled with juicy meat, and with one bite the meat juice spreads in your mouth, it’s a masterpiece full of the chef’s attention to detail and love, it’s a dish that will warm your heart It was a wonderful Chinese restaurant filled with deliciousness that matches the impressiveness of the mega-sized portions and the warmth of the chef! Minami-Ikebukuro, Toshima-ku, Tokyo 2 minutes walk from the east exit of Ikebukuro Station Established in 1954 Kairaku Main Store Mentaiko 40 seats at tables on the 2nd floor The famous jumbo gyoza made in our own factory has arrived 11 seats at the counter on the 1st floor A set of handmade jumbo gyoza to coincide with the opening Green onion and roast pork Opens at 11:00 Traditional Tokyo soy sauce ramen 750 yen Mapo eggplant set meal 1,050 yen Set B 1,200 yen 5 jumbo gyoza + rice Fried rice The order is placed and the kitchen gets moving at once Gyoza Set B 5 jumbo gyoza + half a fried rice Kairaku’s special handmade jumbo gyoza Filling with plenty of fresh vegetables and “top-grade minced meat” Juicy gyoza wrapped in a special skin Tokyo soy sauce ramen Tanmen style with plenty of vegetables, Pink powder is shrimp powder Salt ramen (shrimp broth) Mentaiko Lettuce Fried rice Gyoza set meal 3 jumbo gyoza + rice + soup + pickled mustard Tianjin rice bowl Shrimp soba Char siu Takeaway gyoza Pork belly fried rice Mapo eggplant fried rice Egg sauce fried rice Pork kimchi rice bowl Sauce fried noodles Miso ramen Shanghai fried noodles 13:05 Stir -fried meat and vegetables Stir-fried pork and cabbage with miso Mapo eggplant rice bowl Stir-fried shredded pork and green peppers Stir- fried chives and liver Gyoza set meal 850 yen The beautiful grill marks stimulate the appetite Thick and chewy gyoza skin , dipped in pepper powder, chili oil, vinegar, soy sauce, mustard vinegar soy sauce… one bite and the meat juices overflow from inside . Chives, cabbage, garlic, ginger, domestic premium minced pork, tanmen 900 yen Pork belly fried rice 1000 yen It has been in business since 1954, so it will be 70 years old next year. It was my grandfather who founded it. After the war, people had to make a living , so he started a ramen shop to feed his family , and this place is Apparently, when this place first started, they didn’t have the jumbo gyoza that is their specialty , but there were a lot of ramen shops around here , so they started out by trying to differentiate themselves from the other shops by making their gyoza bigger. Nowadays, the term “local Chinese” has been coined, but many people come to eat ramen that you can’t get at ramen shops, such as meat and green pepper soba , or Cantonese noodles or ramen made with a wok. They don’t like pork bone ramen or the like , but soy sauce ramen, and many people come to eat the old-fashioned soy sauce ramen. We are particular about freshness, and we serve gyoza that we make that day, and we use vegetables that have arrived that day , so we are always constantly cooking gyoza because we are always full of customers , but we do our best to always serve freshly cooked gyoza. It’s the soul food of Kawasaki! The fried rice is also delicious. 6 minutes walk west from Kawasaki-Shinmachi Station, Kawasaki City, Kanagawa Prefecture. Established in 1963. Original New Tantanmen Honpo Kyomachi Store . 8 parking spaces , counter and 50 tables . Preparation starts at 9:30am. Char siu is cut into small pieces for fried rice. New Tantanmen started at a local Chinese restaurant. The founder wanted to create a dish that would give him stamina, so he adapted the Chinese dish Dandan noodles. The Kyomachi store was the first, and there are now over 40 stores, mainly in Kanagawa. It ‘s also famous as Kawasaki’s soul food. Garlic yakiniku . Pig’s trotters on the menu. Some stores are a hybrid of Chinese food and yakiniku. Manager Ohira . Homemade noodles with a chewy texture. Staff) Do a lot of children come here? Yes, there are many. We started the gachapon at the end of March, and we’ve had a good response, so we give them to everyone who orders children’s ramen. The gachapon is also popular with adults. Staff) Is this the first place to have New Tantanmen? Yes. We also have stores in Nagano and Sendai, Saitama. Have you been working here for a long time? It’s been three years, and you’ve risen to the position of head of the main store? I heard that if you’re entrusted with something, you have to do it well. Were you originally in the food service industry? I’ve always worked in the food service industry. I worked at an izakaya for about 20 years , and I was a fishmonger. In my previous job , I made sushi, butchered fish, cut sashimi, etc. Is there a table for two people? No, please come in and sit at the table on the right. Two new customers are visiting. Is it okay for one person to sit at the counter? Please take a seat at the counter where there is space.One new customer has arrived.Opening at 11:00.Tantanmen 890 yen.Plenty of toppings available (corn, batter, etc.). You can choose the spiciness of the tantanmen.Tantanmen set 1,100 yen.Tantanmen, half a bowl of rice, miso gyoza, salad, pickles.Tantanmen and rice bowl set.Lunch B set: noodles + half a bowl of fried rice + pickles.Mapo tofu 630 yen.Gomoku fried rice 750 yen.Soy sauce ramen 690 yen.Kalbi ramen 880 yen.Yakiniku menu.Order of mapo tofu set meal.Large portion, medium spicy.B set.Tantanmen, large portion, medium spicy, wood ear mushroom.This is wood ear mushroom.Is that all? Also, fried dumplings, miso dumplings , miso dumplings (460 yen) , boiled dumplings with miso sauce, also a popular menu , minced meat and garlic , pork bones, salt-based soup , taste, coarsely ground chili peppers for a punch, signature tantanmen made to order after receiving the order, medium spicy, large serving, with chives, please be careful as it is hot, large serving of medium spicy with strong aroma , topped with wood ear mushrooms, fried rice in set B, new order, very spicy , very spicy , plenty of garlic and minced meat, looks spicy but moderately mellow with beaten egg, large serving of mapo noodles, fried rice in set B, miso ramen, is it correct that the tantanmen medium spicy and single item tantanmen medium spicy in set B? Tantanmen medium spicy, yes, very spicy, sipping hot fried rice, spicy and delicious, slurping tantanmen , tantanmen mini curry bowl set, sorry to keep you waiting, set B, let’s eat! Stuff your cheeks with freshly made fried rice, it’s delicious, so try it, it’s delicious! Saliva- filled chicken bowl , medium spicy, minced meat, double Chinese chives . Be careful, it’s hot. Saliva- filled chicken bowl and extra-spicy double garlic. Staff: Do you come here often? Yes, it ‘s spicy, but it’s delicious. It’s definitely tantanmen. Kawasaki’s soul food! It’s not just tantanmen, it’s a hearty Chinese meat and vegetable stir-fry set meal with a large serving. Extra- spicy pork. 11:54 Staff: It looks really spicy. Is this really spicy? This is extra-spicy. Is it always extra-spicy? Usually it’s extra-spicy. Extra-spicy is extremely spicy… You can choose the level of spiciness, so it’s safe. I always get medium-spicy extra-spicy garlic double miso ramen with a large serving. The fried rice is also delicious. I come here often . Staff: Is there anything good about New Tantanmen? It’s the taste. The taste is the best. Garlic medium , double garlic, butter medium spicy, butter green onion rice, medium . I got one extra-spicy tantanmen from the B set. Staff: How did it taste? No, it’s good. It was my first time eating it . It was really delicious! Thank you . A set, medium spicy. Tantanmen, half a bowl of rice, three dumplings, pickles. Yakiniku prepared in the shop. Smokeless roaster in the center of the table. A customer orders yakiniku. Two servings of kalbi, two servings of kalbi, and a large serving of raw meat. A shrimp chili set meal. Kalbi, horumon, salted horumon . Yakiniku has arrived. Beef horumon salted yakisoba . Wow, I ‘m going to eat a lot! It’s amazing to be able to enjoy tantanmen, Chinese food, and yakiniku all at once… No , this is my second time. The work site is close by. I went there for the first time the other day in Musashi-Koyama. Staff) There are a lot of options. How did it taste? It’s delicious. They also serve yakiniku , right? Yes , that’s why it’s like that, I wondered why. Staff) Do you come here often? We come a lot. You’ve had tantan since you were born, right? Yes, we have . We’ve been coming here for about 50 years. Would you like to use a paper apron? It’s okay, the mini curry bowl and tantanmen are normal, the kalbi bowl, the garlic fried rice , it’s not too spicy, excuse me, it’s very spicy noodles, the onions are amazing, the onions are amazing , the beef liver yakiniku also uses liver, so the fresh ones delivered by the butcher are fried liver and vanilla 700 yen, the crispy texture of the vegetables, the rich flavor of the fresh beef liver is the best… beef tendon and warm egg curry 580 yen A local Chinese curry with chunks of meat . Crunch the soft-boiled egg… B Lunch Set (noodles + half fried rice + pickles) 1,100 yen. The tantanmen is medium spicy with chunks of pork. The freshly made hot egg fried rice is delicious! Medium-thick chewy noodles . The garlic has a strong punch and you’ll be hooked once you try it. Kawasaki City’s soul food “New Tantanmen” is a bowl of food born from a local Chinese restaurant that has been loved for many years . The volume is huge! “Menhanten Tawarameshi” is full of value and tastes good. Sorry to have kept you waiting! It’s Tawarameshi! There’s an egg inside! A variety of hearty and explosive menus that will satisfy the stomachs of all generations! It was delicious. All the liver is delicious. Raw liver from Shonai is so delicious! It’s amazing! I think it looks flashy, but I think it’s a simple seasoning. Repeat customers from all over the country! Close coverage of a Chinese restaurant that continues to be loved by many peopleNukii Kitamachi, Koganei City, TokyoAbout a 20-minute walk from Musashi-Koganei StationNoodle shop Tawarameshi10:50The owner arrives and starts preparing to openPork bellyThe owner, Tawara JunsuiGood morning! The vegetables have arrived, thank you! Thank you very much! Putting ice in the water pitcher Barley tea water Today is the weekend, Saturday and Sunday so basically today I ‘m preparing vegetable-based dishes If I prepare large dishes today I won’t have enough time so I’m pouring oil into the wok While I’m in the middle of it all, it’s the beginning of 17 years ago When I first opened , I started out with the normal amount, a ladle full, and it ‘s right in front of me Now there’s Tokyo Gakugei University and a member of the American football team there came in and asked me “Do you have large portions?” So I thought “Oh, that’s right we don’t have any,” and “In that case, 50 yen will be fine,” and I gave him about three cups of rice, and he was so happy, I thought “They’re so happy just to serve them rice,” so from there I started chopping it up finely and making lots of different sizes like regular large, medium, and small, and did some things with it, and somehow it ended up like it is now That’s how it is The biggest one isn’t labeled anymore, it says “Tawaramori” when I carry it and it gets heavy, and when I say “Tawaramori,” I think it would probably be something like 3.5kg or 4kg just for the rice.Preparing the riceWash the rice with waterSet the seasonings next to the potCooking sakeWe only have 8 seats in the restaurantIt depends on the pork and chicken, but in terms of meat overall, I think it’s about 20kg a dayThere was already a line 30 minutes before openingWe had some great ones todayCut the spring onionsPut the tops of the onions in the Chinese soupArrange the ingredientsClean around the tableWe put on our aprons and are readyOpen the restaurant curtains at 11:30The restaurant opens at 8 counter seats insideThere is terrace seating outsideThe terrace seating table seats 6, counter seats 3Soft and creamy egg and Jaja rice950 yenPork belly with chives and egg rice1080 yenPremium green onion and liver rice1300 yenTop rice1780 yenTorikara garlic salt sauce rice1350 yenPork Tianjin rice10 80 yen Delicious egg roll and meat miso rice 1,380 yen Fried pork and pork salt sauce rice 1,780 yen Chicken and pork rice with thickened sauce 1,580 yen Rice in a rice bag 1,350 yen Large fried chicken 300 yen Melty cheese 400 yen Char siu and egg rice 1,480 yen Large portions are free as a matter of course, and regular rice sizes (just under 3 cups of rice) are free. If you can’t finish it all, you can take home a rice bag portion for 2,000 yen (the amount that became heavy for the owner to carry) Lots of orders come in from the moment the shop opens Add oil in the wok Boil the pork Add seasonings to the eggs Mix the eggs Add chopped green onions to the eggs The refined soybean oil arrives and customers keep coming in Rice Boiled pork Add pork to the eggs Fry the eggs in a wok Turn the wok to fry the eggs on both sides Place the eggs on the rice Make the thickened sauce Pour on the sweet and sour sauce Pork Tianjin rice A spoonful of sauce poured on generously Sorry to keep you waiting, here is the pork Tianjin rice! This is Tianjin rice with porkThe soup from the set is placed hereA large piece of chicken covered in batter is deep-friedRiceSorry to keep you waiting! This is yulin chickenYulin chicken riceYulin chicken sauce and soupA large piece of chickenEggs and rice are fried in a wokPress the chicken against the wok with the bottom of a ladle while fryingAdd the seasonings and quickly shake the wok to make the fried ricePlace the fried rice on a plateAdd the seasonings, pork and Chinese soup to make the thick saucePot starch dissolved in waterPlace the fried rice on top of the thick sauceSorry to keep you waitingHere’s the thick sauce fried rice! Half a ramenPlease wait just a little longerAdd the noodles to the Chinese soupChopped green onionsSorry to keep you waitingHere’s the half a ramenBoilPut the noodles in a colanderAdd the green onions to the eggsThe owner cooks skillfullyLarge piece of fried chickenChop the fried chickenThank you so much! Thank you! This is my first time coming to this restaurantI’ve seen it on TV but I haven’t had a chance to goThe sweet and sour thick sauce is light and there ‘s a huge amount of meat, so it feels like a great deal The taste was delicious and there was a lot, but the balance of the rice and meat was good so I felt I could eat it all in one go Steamed chicken, chives, bean sprouts, raw egg , steamed chicken, chives , bean sprouts, Tianjin rice, Torikara, garlic , salt sauce rice, Sorry to have kept you waiting, this is Torikara, garlic, salt sauce rice, thank you Delivery staff Pork and leek tsukemen soup Boil the noodles Finely chop the pork slices Tighten the boiled noodles in cold water Two men came to the restaurant Ordered the menu Sorry to have kept you waiting Two bowls of cold pork and leek tsukemen are free for up to two bowls of pork and leek tsukemen Put the cold Chinese noodles into the hot pork and leek soup The steaming noodles stimulate your appetite Slurp up the noodles that are mixed with the soup This time take the bowl and slurp up the noodles The two bowls of noodles are all in the soup in no time The momentum of bringing the noodles to your mouth is unstoppable Finally, drink up all the soup and finish eating The noodles are browned until golden brown Cabbage Komatsuna I usually order thick fried noodles with thickened potato starch sauce, fried rice with thickened sauce or Chinese rice . I usually come here once a week on Saturdays, and sometimes twice a week. Homemade thick-cut pork slices , 3 eggs, seasonings, oil, pepper, rice , original sauce, pork slices, egg rice, extra soup, I’ll leave it here, thank you! Tawara rice , sorry to keep you waiting! Here’s Tawara rice! It’s been 10 years since I last came as a student, and the taste hasn’t changed, but the only thing that’s changed is that my capacity has changed. I went to university, and today I came here for a research group, and I came from my hometown, so I grew up here, and I ate my fill and came here after club activities, and I remember that. Thank you! I’ll leave the soup from the Chinese soup set here. Homemade thick-cut pork slices, pork slices to deep-fry, and the large dishes to deep-fry, I wash as I go around the store. Is a small regular size okay for rice? Medium regular size? For the regular order, please go ahead and place the soup here.Two former members of the American football club came to the restaurant and made fried rice with shiitake mushrooms, eggs , green onions and pepper.Fried ricePork , mini corn, shiitake mushrooms, wood ear mushrooms, cabbage, and komatsunaBoil the Chinese noodlesPut the Chinese noodles in the potGomoku TanmenSorry to keep you waiting, here’s the Gomoku TanmenRiceBean sproutsRaw liverThis is raw liver from Shonai that has never been frozen, so it’s super fresh and delicious! It ‘s super delicious! Heat the oilMix the liver with seasonings and eggsCoat the liver with batter and fry in oilStir -fry the seasonings and ingredientsChinese soupPotato starchPepperPremium chive and liver fried rice1,300 yenBe careful when you take it home! Thank you! A combination of fried chicken with sweet and sour sauce and the finest green onion and liver rice. It’s my first time. I’ve been wanting to go for a while, I’m a student at Gakugei University, and I’m really looking forward to finally coming here. Blanch the chives in Chinese soup. Chives, pork, eggs, and chili oil. Pork belly with chives and egg rice. Sorry to keep you waiting. Here is pork belly with chives and egg rice. Here you go, thank you! Today I’m going to try a variety of green onion and liver. It was delicious. All the liver is delicious. Fluffy egg, chicken with garlic and salt sauce rice. Chicken with garlic and salt sauce rice. There’s an egg inside. This is gross. Amazing. Let’s have some meat and plenty of vegetable fried rice ! The volume and taste were also delicious. The size of the regular rice was just right. Next time I’d like to go for the large regular size. They keep cooking rice even during business hours. Make a depression on top of the rice to put the chives and liver on… Top with raw egg. Chives and liver stamina fried rice . Put a fluffy egg on the rice. Onion . Fry the onion and pork. Add Chinese soup and seasonings. Add curry powder. Thicken with water-dissolved potato starch. Fluffy egg and pork curry rice. A huge plate overflowing with rice and curry is served! The first bite is just the thick roux and rice. I ca n’t believe I can enjoy such a large volume in the middle of the day… It’s a blissful moment. Then I take a bite of the fluffy egg as well! Thank you for the meal! That’s amazing! Staff) When you were still active? You came here a lot. It’s still delicious . Today the curry roux was amazing so I took home only the curry roux. I’d like to eat it at home. This is Gakugei University’s American Football Club “SNAILS”. We are looking for members! Of these two, one of them lives in Tokyo so he comes by every now and then, but the other lives somewhere else and if he makes a special trip here he stops by. They’re graduates, so it’s great. In my mind, they’re stuck between the first and fourth years of university, so when I say, “You graduated three years ago, right?” they’re like, “Oh, nine years ago,” or “Oh, I see! Oh, I see!” and they all stop at that point. For example, if it’s a boy, he graduates, becomes a working adult, brings his girlfriend, becomes a wife, and then comes back with his children as a family, so I get to see them and some of them make the effort to come every time, which makes me great. Pork Tianjin rice is amazing, the best green onion and liver rice. Sorry to keep you waiting! This is the best green onion and liver rice. Please enjoy. Chicken, garlic, fried rice, pork belly, chives, egg rice. Put the seasonings in the bowl. Boil the Chinese noodles. Pour the Chinese soup into the bean sprouts bowl. Drain the noodles and bean sprouts in the bowl. Green onions . Homemade thick-cut char siu . Seaweed and rice with rice balls . Additive-free ramen 900 yen. The supple thin noodles are a perfect match for the light soup. Thick homemade char siu. Simple yet full of flavor. 14:30 Lunch session closes. Did you win a drink gift from a regular customer ? Amazing ! I love the delicious egg roll and meat miso rice. Staff ) You ate a lot today too. Yes, it’s true that you can eat it because it’s rice balls. I want to keep it simple, so I think it looks flashy, but I think it’s simply seasoned. That might be my preference. Even if it looks like this, I think it would be nice if there was a little taste or flavor or whatever, but I make it while thinking that it would be nice if there was a little something elegant somewhere. Thank you! It was a wonderful restaurant full of commitment and warmth that continues to support the stomachs of many generations!
0:00 埼玉）二代目蝦夷
地図 https://maps.app.goo.gl/1UECQLFrzwzVEMn57
住所 埼玉県川越市小堤15-152
URL https://youtu.be/rUBWrjs4DoE
1:12:52 東京）開楽 本店
地図 https://maps.app.goo.gl/dt7HaXSUQYzUeWCA7?g_st=ic
住所 東京都豊島区南池袋1-27-2
URL https://youtu.be/VGVekpUBb2Q
1:50:37 神奈川）元祖ニュータンタンメン本舗 京町店
地図 https://goo.gl/maps/ima4wnzbwXFbXnrh8
住所 神奈川県川崎市川崎区京町１丁目１８−７
URL https://youtu.be/MTJx061gRf8
2:31:40 東京）俵飯
地図 https://maps.app.goo.gl/EwkKa1b1QL6Ae6tp6
住所 東京都小金井市貫井北町２丁目１８−３
URL https://youtu.be/jW89ELC_AGw
#中華 #炒飯 #らーめん #デカ盛り #関東グルメ
※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります