5分で完成！夏に食べたい白菜とレモンの簡単レシピ！

5分で完成！夏に食べたい白菜とレモンの簡単レシピ！

Wash and clean the Chinese cabbage (12 pieces) thoroughly with water Cut 2~3 pieces of Chinese cabbage lengthwise in layers Cut into 3~4cm widths, overlapping the cut pieces Next cut the lemon Use frozen cut lemons Cut the lemon lengthwise into 5mm widths, removing the seeds Use the whole lemon peel, the lemon flavor is appetizing If you use the whole peel, pesticide-free lemons are recommended Add salt (19g) to Chinese cabbage salt is 2% of the weight of the vegetable Mix thoroughly by hand 1 piece of Chinese cabbage weighs 80g, so we will use 19g of salt When making pickles, it is recommended to weigh the vegetables carefully When mixed, drain the water from the Chinese cabbage Once drained, add lemon mix thoroughly Once mixed, put in a bag or something Refrigerate for 30 minutes to let the flavors meld and taste better. The secret to make this pickled chinese cabbage and lemon is It is important to drain well when mixing with salt It also requires only a few knives, making it easy for first-time cooks. If you like, please try to make it! If you liked this video, please subscribe to my channel and rate my highly! Please watch this video too! What is your favorite pickle? Let me know in the comments if you like! Thank you for watching!

5分で完成！夏に食べたい白菜とレモンの簡単レシピ！夏にぴったりのさっぱり副菜「白菜とレモンの浅漬け」の作り方をご紹介します。暑い日でも食欲をそそる、爽やかなレモンの風味とシャキシャキ白菜の食感がクセになる一品。火を使わず、たった5分で簡単に作れるので、忙しい日や作り置きにもぴったりです！

🌟こんな方におすすめ
・夏バテで食欲がない
・さっぱりした副菜が欲しい
・作り置きおかずを探している

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#初心者レシピ #簡単レシピ #白菜レシピ