夏バテ予防！豚肉と豆腐がはいった薬味鍋
Hello, I’m TAKII. It’s been hot these days. When the temperature is high, we want to eat cold food. There is such a tendency. Then we get sick in the gastrointestinal tract. At such times, I want everyone to eat hot food. Ginger is effective in conditioning the gastrointestinal tract. We are healthy when we eat hot pot dishes with spices. By all means, I want everyone to use spices. Today, I will introduce a hot pot dish using spices. Everyone, please look forward to it. I will start cooking now. 140 grams of pork, 2 teaspoons of grated ginger, 1 tofu, 600cc of water, 2 shiitake mushrooms, 1 tablespoon of CHICKEN BROTH, 4 green onions. There is only one tip today. Today I cook with pork. Pork is rich in B vitamins. Vitamin B is needed by our body in the heat of summer. By all means, you should eat pork. First, cut the ingredients to put in the pot. Please cut the shiitake mushrooms. Cut the shiitake mushrooms to a thickness of 5 mm. I was able to cut shiitake mushrooms. Next, cut the green onions into small pieces. It is difficult for me to cut green onions of this length. I cut the green onions in half. Please cut the green onions from here. Cut the green onions like this. Cutting the green onions in this way will improve the flavor. This is ginger. Grate the ginger down. Use a spoon like this. Rub the ginger skin. If you use a kitchen knife, the ginger will be scraped too much. Therefore, a lot of ginger will be scraped. Please use a spoon like this. Shave only the ginger skin. By using a spoon like this, you can shave ginger well. Shave the ginger and grate the ginger like this. I was able to grate the ginger. Put 300ml of water in the pot. Then put CHICKEN BROTH in the pot. Boil the pot on high heat until it boils. The soup has boiled. When the water in the pot boils, reduce the strength of the fire. Put the grated ginger here. Then put the shiitake mushrooms in the pot. Please add pork that is effective for summer heat. Please put it in the pot while loosening the pork. Make sure the pork does not harden. Loosen the pork and put it in a pot. Heat the pork until it is cooked. The lye will come out. Please scoop up the lye. If you scoop up the lye, the taste of the dish will be delicious. Put the tofu in the pot. Instead of cutting the tofu, scoop it with a spoon and put it in a pot. The size that can be eaten with a bite is good. I put all the tofu in the pot like this. Boil the pot again. Now cook the pot for 10 minutes. Cover the pot and slowly simmer the pot over low heat. Let’s take a look inside the pot. this is good. Finally, put the sesame seeds in the pot. Please put chopped green onions in this. The cooking is complete. I’m going to eat now. This looks delicious. The scent of ginger is very good. I will eat this from now on. This has a very nice scent. When I smell this scent, I want to eat white rice quickly. It smells like that. ITADA KIMASU. I eat pork first. The aroma of ginger and the texture of green onions are good. Finally, the sesame flavor is delicious. Pork is delicious. I think eating this pork will give you more strength. Next, I will eat tofu. This is very delicious. It’s delicious because the soup is entwined with the tofu. This is delicious. It’s so delicious that I think I can eat a lot of white rice. This hot pot dish promotes our health. Please try this dish by all means. Today I introduced hot pot cooking. In the summer season, I usually don’t eat hot pot dishes very much. In fact, pork and ginger are very good foods for building physical fitness on a hot day. Please cook with pork and ginger. I would like to continue to introduce various dishes to you. I have posted a link in the summary section to make Japanese food delicious. There is an EBOOK link in the summary section. Please refer to it. I want everyone to eat the hot pot dish I introduced today. Let’s do our best in the hot summer. Please make this by all means. Thank you very much. Please subscribe, rate and comment.
豚肉と豆腐の薬味鍋の作り方をご紹介します。
家庭でも実践できる!
うま味が凝縮された美味しい和食料理を作るための全知識
無料e-bookプレゼント！
和食の困り事なら何でも解決「和食の旨み」
https://www.kobayashi-foods.co.jp/washoku-no-umami/
業務用の鰹節のことなら、小林食品へ
http://www.kobayashi-foods.co.jp/