How to make Korean Spicy Cucumber / Oi-Muchim / Spicy Cucumber Side Dish
2 cucumbers
Cut in half and slice thick and diagonally Marinate with salt for 2-3 minutes some mitsuba
Remove the tough stems and cut into bite-size pieces some carrots
Slice the carrots thinly some small green onion
Chop small green onion finely 1.5T soy sauce, 1T red pepper powder, 1t garlic, some small green onion, 1T plum syrup, 0.5T oligosaccharide, 1T vinegar Place the sliced vegetables and lightly squeezed cucumber into a bowl Add sauce and mix Lastly, sprinkle with sesame oil and sesame to finish The crunchy and sour “Spicy Cucumber” is really delicious ^^
How to make Korean Spicy Cucumber / Oi-Muchim / Spicy Cucumber Side Dish
#CucumberSideDish #SpicyCucumber #OiMuchim #KoreanCucumberMuchim
[Ingredients]
2 cucumbers, some mitsuba, some carrots, some small green onion, salt, sesame oil, sesame
[Sauce Ingredients]
1.5T soy sauce, 1T red pepper powder, 1t garlic, some small green onion, 1T plum syrup, 0.5T oligosaccharide, 1T vinegar
[Cooking order]
0:00 Intro
0:02 Cut cucumbers in half and slice it thick and diagonally
0:22 Marinate cucumbers with salt for 2-3 minutes
0:37 Remove the tough stems of mitsuba and cut it into bite-size pieces
0:44 Slice the carrots thinly
0:49 Chop small green onion finely
0:58 Make sauce with sauce ingredients
1:15 Place the sliced vegetables and lightly squeezed cucumber into a bowl
1:23 Add sauce and mix
1:36 Lastly, sprinkle with sesame oil and sesame to finish
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