爆食姐妹「名人來帶路」！吃爆撒基努私房推薦淡水、八里在地小吃、原住民料理！

爆食姐妹「名人來帶路」！吃爆撒基努私房推薦淡水、八里在地小吃、原住民料理！

Oh, so fresh. And I think oysters and cheese can be very versatile. If Taiwan’s oyster omelet is made in this flavor, I will definitely buy it. I think it will be a hit. We have a very close line between the orders. Would you be scared if you meet a girl who is so good at eating ? This is really true, right? It’s really true. Welcome to watch. Today is our special episode of celebrity guides. Last time, Soaike introduced a lot of delicious pocket lists. I think this kind of special episode can be done more often because they are all delicious. The brunch at
the first restaurant last time and the super authentic Hong Kong cuisine really made me drool. So I am looking forward to what kind of food we will eat here today. That’s right , so we have a big guest today. He has made an appointment with us at the most beautiful Bali Left Bank to wait for him. It is said that he is very proficient in all the food in Tamsui and Bali because he happens to live in Tamsui . Sister Mei, is this big guest you are talking about an aboriginal who can cook well and is also a very humorous artist ? We can ignore him. He seems to be standing there all day long , which seems to be pretty good. But I think he will get darker this way, so I quickly cue him out. Let’s welcome our most powerful Sakkinu. Welcome , okay? Are you really not moving? This has become a street performer. Basically, you need to be rewarded with money, right? Then you again, Xiaohui, I don’t have change. Let’s go first. That’s also OK . Can you welcome our Sakkinu ? Welcome Sakkinu. Hello everyone . You came to my place today just to trouble you to take us to eat the familiar delicacies here. I’m very hungry. I want to eat all of them. We want to try them all. They are very rich. Thank you, brother . Are you enthusiastic? Okay , then let’s go eat together . Okay, we’re ready to go. Go Sakkinu. Wow, we’re so hungry early in the morning . What are you going to take us to eat first? What am I telling you? It’s late at this time in the morning. The restaurant I took you to is very early. I tell you, it’s almost clean at this time . So fast , right? But I ordered some dishes. So what are we going to eat later ? People say that eating Hami melon will have a Hami flavor. Yes,
I’ll take you to eat Jiaming soup. I haven’t heard of it. Are you sure this can be played? It will have a Jiaming flavor . I order dishes like this. It has a powerful soup, Jiaming . Tang Jiaming’s brother . Let’s go drink Jiaming’s brother. Yes, we can come to this restaurant. Good morning, boss. Hello. People say that breakfast should be eaten like an emperor, but what is the difference between what you eat and a buffet ? I asked, “A full banquet , right? Should the bride and groom be on stage? At this time, they are changing their clothes . Wait a minute, when they come in, they will say ok, this is just like a banquet , and I really didn’t know there were so many side dishes . This is too little. You guys are not here at this time . I just didn’t Yes, I told you that if you come earlier , he will combine the tables. Hey, you should be able to take care of one table, right? And I have Jiaming soup here. Yes, this is Jiaming soup. I’ll drink it first. There are really a lot of clams. This is Jiaming soup. It ‘s super abundant . I’m not being polite. I’m not being polite at all . Yes , each bowl of soup actually has a lot of ingredients. This milkfish soup is really excessive. The whole milkfish belly is given to you. I’m afraid you’ll be hungry. And you’re growing taller now, right? I’ve stopped growing taller, right? I’m still growing taller. I thought you were not just in junior high school. Oh, you’re so awesome, so you need to drink an awesome soup . This seems to be the large intestine and pig blood soup. The ingredients are actually quite full. Just now, what did Sakinu say ? How familiar is he with the boss? How cooked was it? When he came to eat, he asked the boss to take a break first, and he went to fry the eggs himself . He could use this as his own kitchen to know how cooked it was. The milkfish was handled so well and fresh , and the fish meat inside was so delicate. The fat part next to the milkfish belly was amazing because the hostess said that their ingredients are delivered from the market every day, and there is nothing frozen or left overnight, so the ingredients are really fresh. Yes, yes, yes, Jiaming ‘s brother, look, there are so many , so I asked if there was any room for the soup. Yes, the soup has been occupied by the ingredients, yes, its ebb and flow depends on the speed at which you eat the shells. The soup has the description of ebb and flow. It ‘s amazing, right? When I finished drinking it, the tide receded. I heard that in addition to the soup, their rice is also It’s great. You just saw the marinade outside. That’s the old marinade . Yes, the old marinade. You just took a picture of the pot next to it. I want to take that pot home. When they close the store, their family will lock it up. They will put that pot in the safe. It’s a family heirloom . They really worry that someone will take it away, right ? The marinade is fragrant and not salty or too greasy. The roasted pork is delicious. I’m really half fat and half lean. So this rice is almost flat. Take a half-boiled egg. Okay, I’ve been watching Xiao Hui recently. Xiao Xiao Hui. The Japanese big eater is awesome. The Taiwanese contestant Xiao Hui is really honored to be able to compete. It’s a big eater with all firepower. Everyone should be familiar with this. It’s like this. And we didn’t think of ordering a half-boiled egg at the beginning . Just now, Sakinu immediately told the boss that he wanted to add an egg And the half-cooked kind. You really know how to eat. How long have you been eating here ? It ‘s been here since 1989, right? It’s been here since it opened until now. Yes, I’m an old customer. I’m really an old customer. Xiaohui, what is this? You have to order it first, otherwise it’s gone. This dish won’t disappear at four in the morning. Is it reserved for us? Yes, Tossa Keanu has a lot of goodies. Is this a braised pork trotter? Here’s a portion of the fat ones. It looks amazing. Braised to a caramel color. Put it under the light and take a picture like this. It will really shine. It ‘s fat and shiny. It’s full of collagen . Do you think it’s full of it? Although it has a lot of fat , its skin is chewy and elastic . The skin is not greasy at all and will make you want to eat white rice all the time. If you have the opportunity to come here to eat in the future, you will find that all the customers who come to eat make no sound when they sit down to eat, except for the sound from the ordering side. It’s so delicious, so he keeps enjoying the food . In addition, its fish belly can be used to make soup, and there is also braised fish belly. The meat underneath is also very fat and thick. I’m so hungry. I’ve been waiting for you since four in the morning until now, but you have to control yourself. This is only the first store . Really? You should save some space for the store behind. But I know you can eat a lot . The last time the big eater came, you ate a lot when you were the big eater two years ago. You ate with us from beginning to end. Do you know that I can last a week after recording with you guys. It’s so exaggerated and so powerful. They are selling Gua Bao. It’s a braised meat restaurant. It ‘s super strong. And this one is only 55 yuan , super cheap . It ‘s so delicious and very filling . There are so many ingredients that I can’t close it. I think Gua Bao must be ordered. The peanut powder in it is sugared. And I just searched their peanuts on the Internet. The noodles are made with Fuyuan peanut powder, so it’s very good. The pickled cabbage is also sweet and sour, not the traditional sour one , right? It ‘s delicious. You really keep eating it. Were you really hungry this morning? I was really hungry. Mom, I’m so hungry. With the amount on the table, it ‘s probably enough for a normal person. Mom, this is about seven to eight people. Seven to eight people. The first time guest can’t eat as much as us , but he must order it. Which small dish would you recommend him to order? And the soup is any soup . It’s awesome. Soup Jiaming, soup Jiaming, his brother’s soup , milkfish soup, you can order it. Can you imagine that I took out all the shells of Jiaming? This is a tower . I just heard you say that there are about fifty, twenty or thirty, twenty or thirty, fifty, this one, that one is fifty, this one has at least fifty, and this one, Ants Climbing a Tree. Do you want to try it ? It’s rare to see side dishes of Ants Climbing a Tree. There are really many types of side dishes, even clams and loofah. Because I actually saw a lot of people write this time that they would come here to buy side dishes and put them together into a bento. It’s more than what they get at the buffet, and it’s cheaper. You don’t have to put together a bento, you know, when it’s almost over When the boss packs all the food that has not been sold out that day into bento boxes , and I took a look at that bento box. The vegetables are so pointed that they can’t be covered. Just buy it here. It’s as strong as a wave . That one is the ocean wave. Yes, this is the ocean wave. I think besides the delicious food, what else do you recommend here? In fact, I highly recommend it. Then you can tell the boss that I want to add egg to the dumplings. In fact, the taste is wonderful. Add a half-cooked egg and let the egg juice slide out. Then the whole mouth is layered and it is upgraded again. Okay, we can go directly to the second room in a few steps. I just don’t want to Let you digest it well. I hope I can still see your expression when we get to the third restaurant. Then let’s go to the second restaurant. Let ‘s go. It’s nice to chat with you after eating such delicious food. I’m approachable. Really, you can see my skin color. This is a series of warm men. This is a series that is too warm, right? Too warm. Next, are we going to continue to eat Chinese food? A good show must have a certain spirit. What spirit ? Well said , it turns out that it is here . Yes, it is this Yili Yao. The master here is just baking in the kiln, and he uses this wooden longan wood. It’s very high-end. Thank you so much. How can it be so luxurious ? Isn’t it too high-end? Thank you, Brother Sakinu. This grilled water chestnut is so fragrant . I have to say that it is even more intense than the Jiaming one just now, because this is the grandfather, the grandfather generation. It’s so big. It’s super fresh. The freshness and sweetness are completely incomparable to the degree just now, right, because this is concentrated. This is the taste of happiness. It’s too exaggerated. We should really be thankful that we are human beings in this world. It’s really so big . I’m so moved. It’s baked with its original flavor. This salad salmon salad is also recommended by the host. Yes, let’s have some appetizers first. This is smoked salmon salad, right? Yes, smoked salmon salad. If you bring friends here or you are going on a blind date, they will basically pass the test immediately here. Would you be scared if you meet a girl who is good at eating like this ? This is true, it is very true. But I have to say that the lady on the plate said it is Caesar sauce because their Caesar sauce is made by themselves. It tastes a little more refreshing than what I usually eat outside. It is not so strong and not so greasy. Next, I want to eat this cheese first. This is only available in this store. This is the first time I have seen oysters made like this. The production method is right. It is so fresh. And I think oysters and cheese can really be very versatile. And the cheese is very full and very compatible . Yes, if Taiwan’s oyster omelet is made with this flavor, I will definitely buy it. I think it will be popular. I think many young people will love it. It has a strong milky flavor. And I found that it has a strong milky flavor. And the unique milk sauce , but the highlight of this restaurant is the pizza. When we walked in just now, we saw a lot of longan wood , so I was looking forward to its pizza. And I heard that these two are their hidden versions. I didn’t see them on the menu, so I came first. And it’s thin, yes, very thin, so you won’t feel burdened when eating it. This Parmesan ham is good… It looks delicious and very thin. What’s the name of the dish? Parmesan ham with sesame leaves. The thin crust on the outside is softer and looser. The crust of their pizza is Q and elastic, and the one at the back is very chewy. Isn’t the edge the most unpalatable for most of us ? I really want to finish it well. The edge can also be used to dip in the soup . It’s awesome. It’s really baked to be super crispy. Grilled salmon with sea urchin sauce. Got What should it be served with? Sea urchin sauce . What should be grilled? Grilled salmon. It’s very hard for the little teacher to eat this pizza. You have to answer correctly. Are you kidding? There is a hidden version. It smells very good. Customer, can you see if it is on the back? It is really grilled with charcoal. Are you kidding? This is even better than the pizza that the Ninja Turtles eat. It is very delicious. It also has the mayonnaise we like. It is delicious. Let’s have this one. You don’t know, right? This is very special . I know it is lamb and Greek yogurt. The lamb pizza is great. I call it Rasengan. Thank you . It is Naruto Uzumaki’s favorite pizza. I rarely see lamb pizza . Yes, and we rarely see the Greek yogurt on it. It’s cool to put them together. It’s really delicious. The lamb tastes very strong but it doesn’t overwhelm the yogurt sauce. The two complement each other. The scary thing is that I often come here to eat, and every time I eat it, I have a frightened expression , which makes me seem It’s my first time here, let me tell you, you really have to eat their risotto . It also has truffles. Their risotto should be cooked with raw rice, so it’s a bit harder. Because some people eat it outside and want it to be quick , they will use cooked rice. No, no, this place is very particular. This is the real original risotto. It looks like this , yes , it’s super fragrant and delicious. There are also some wild mushrooms in it . Yes , next is the meat you ordered. Let me tell you, the garlic they give their meat is delicious. We eat other people ‘s garlic cloves. They are all one clove at a time, right? Thank you, brother. I’m telling you , it’s so big that I thought it was scallops. No, I’m telling you, this kind of garlic is the best. It will feel like crab meat when you eat it. This is Iberian pork. Iberian pork. Come and try it. How well done do you order it? I ordered 30 points, 30 points, Xiaohui also ordered 30 points, this one is 30 points The realm of doneness is a bit pink. This is the original meat in the refrigerator so you can see it. Right, are you scared ? Iberia. Actually, when I come here to eat Iberia, I won’t be so gentle. You don’t have to be gentle. We like you to be yourself. Why should you be gentle ? Then I won’t be polite. How about their rib-eye with garlic ? The garlic is like butter and melts in your mouth. Really , this garlic is really one of the best. I think it is really in the top few in my mind. It has no garlic taste at all and is very easy to peel. Have you seen people eat garlic like crab meat? I’m watching your performance. Their place is really a small place. They even use garlic with care. Is this atmosphere and this meal perfect ? ​​Even big eaters will be afraid when eating. There will be times when they feel that they like it or not , or when they encounter some more spicy Bitter food, for example, spicy food. I love spicy food so much. It will be more difficult for you to eat. It will take longer to eat. For example , when I go to film, the thing I fear most is that the ingredients have been left for a long time. The length of time is about four hours or more. Why do they have to be left for so long? Because there are lights to set up. And for example, as we just said, take a picture from your side, and then one from far away , one from the side, and after you finish filming, no matter how delicious the food on the table is , you don’t want to use a fork to eat it because it won’t move , it’s dried up, and it’s hard. And because of the air conditioning, the more experienced actors will only pick up this one at the beginning , and they will never pick up other dishes because of the continuity of the scenes. So that’s how it is, right? And the less experienced ones This seems to be delicious, so we congratulate you. It’s really delicious . But if he eats too much, this side will be empty, so he will keep replenishing it . But the replenishment is not hot. He will buy ten boxes and wait for you there . It’s so tiring. Then he said that he had to act continuously. When he got to the back, your smile just now was not like this. It feels like wait, let’s see if Sakinu’s smile in the third room is the same as before. It seems that we should take it out for comparison. Yes, it’s only the second room now. How full are you now? OK Three points, three points. Next is your hometown cuisine,
right ? Yes, yes, yes. Let’s eat the original style, shall we? We have to have something different, right ? No problem , okay? Then let’s move on to the next one. OK, we ‘re at your home turf, right? Today is our home turf, and Aboriginal cuisine is rarely seen in our program, so the focus of this episode is here. Anyway , I saw that you seemed to be very comfortable in the previous two stops, right? It’s OK. Now there’s a lot of room in your stomach. Aboriginal cuisine is actually as big as New Zealand cuisine, right? Virgin Islanders cuisine is the same . It’s so good. I look forward to seeing if you’re full. Let’s go and eat. Pour him a bowl of “Thank you”, brother. There are a lot of dishes here that I haven’t seen before, Aboriginal cuisine . Then I’ll teach you a phrase in the Aboriginal language, okay , okay , it means thank you very much. In the Paiwan language, “Mari Marima Saru” , it means thank you very much. Then I’ll start eating . I’ll start with the cold dishes. In fact, there is no specific order for us Aboriginals to eat food . I like this . We can start I’m going to eat the seared raw ostrich salad first because they were promoting this just now . Let me tell you, ostrich meat is actually a very high-quality protein. It ‘s very, very good. It’s low in fat and low in allergens, so it ‘s also suitable for the elderly and children. And I just Googled it. It’s not only low in calories, but it’s also high in iron, so it’s very suitable for fitness people or the elderly . The parts you exercise on are different. They all use that. It really looks like bonito. Actually, the first time I ate raw ostrich meat, it was usually the iron plate kind. At first, I thought it would have some ostrich smell or be very soft. It was very comfortable. It actually tasted no different from tuna. It was delicious and tasted a bit like steak. Then let’s eat a more special one. This is Ma Gao’s sweet and sour lemon shrimp. Ma Gao is so considerate. He has peeled the shells for you. Couples who come here won’t quarrel. They are allergic to fingers and shrimp shells. Did you know that my wife always said that it was so lucky that shrimps have shells when she went to eat seafood with her friends ? I guess my wife didn’t even know that crabs have shells. Eat the magao. The shrimps are so fresh and sweet. The key point is that the lemon seasoning is light, and the fresh and sweet taste of the shrimps is still strong. The combination is comfortable. Magao is a very special plant. It is commonly known as mountain pepper . Magao is a tree . This tree is not necessarily every Magao tree. Why does Magao grow ? Because it doesn’t bloom. It’s very special. It doesn’t bloom . So the tree that monkeys won’t climb is the Magao tree because the tree is very brittle. It breaks as soon as you climb it. So that’s how it is. I recognize it, right? This part is serious, right? Monkeys don’t climb. You will taste a taste called “birds don’t tread” in a while . Birds don’t tread because it is prickly, so birds won’t step on it at all. Yes, it’s the prickly onion. The lady on the scallion said that you must try it. That’s what the lady on the scallion recommended just now. She said that the texture and taste of this bread can’t be tasted outside. Of course, we can’t taste it. You can only eat it if you come in. You can’t eat it outside because it’s too hot outside . Is that right? Laksa, laksa? Laksa is a bit like the laksa cuisine in Singapore and Southeast Asia. Laksa laksa laksa laksa laksa laksa is this laksa, not that laksa ? And it seems that I sang it in the wrong tune. Oh, is that so? Was I so off-tune just now? It’s a bit exaggerated . It’s okay. Just sing the harmony. I think the scallion bread is quite delicious when eaten alone or with other dishes, but I prefer its original flavor with a little salty taste. What is this? The signature dish of Fenglin Volcano Crispy Chicken is rarely seen with crispy chicken and sweet potatoes . Right, it’s great, right ? If you want to eat it, you have to dip it in chicken oil. There is chicken oil next to it . And because our barrel chicken has an oil container underneath, right? The sweet
potato is placed underneath . Drops of Sun and Moon Essence The sweet potato is so sweet and super dense. This sweet potato is super delicious . Sorry,
I’ll just grab a chicken drumstick first. The sweet potato melts in your mouth. It ‘s not simple. I thought I was eating sashimi but it was like eating some kind of bean paste . It melts in your mouth. Ordinary sweet potatoes will make you choke after eating them . This is totally different from the dishes of the indigenous people. It is the kind that is too strong and doesn’t hold back at all. Let’s have the cherry shrimp. Sakura shrimp sugar cane shoots, come on, you two. This is really scarce. Sugar cane shoots are not betel nut hearts. You can try them. I just heard the waitress say that sugar cane shoots seem to only grow to a certain size and height, and they won’t grow any higher . The thicker part of the stem is also tender, and you only need the front part, the thin and crispy part is very soft, and then you can eat the flavor, and then you can have a little bit of the sour fragrance of the bamboo shoots. Do you think this bamboo shoot has any taste? I highly recommend the rain mushroom , and the Amis people call it lovers’ tears. It seems that it is also called lovers’ tears in Hengchun. Do you know why it is called lovers’ tears? The ones at home When a man goes to work away from home , the lover’s tears will come out at this time. Thank you. It tastes a bit like an algae , right ? Why is it called Yulai Mushroom ? It’s not a mushroom. It only appears when it rains. It never appears at other times. What does mushroom mean? It looks very similar. Yes. Next, this is also commonly known as the hunter’s bento. Do you know why it is called the hunter’s bento? The hunter is not a lover. This Jinafu is great. This is your Paiwan tribe. You are a Paiwan tribe, right? The traditional rice dish of the Paiwan tribe , right ? Because millet is what we are talking about, the seed given by God, so millet is our staple food. Next, there is the sea bass that we haven’t eaten yet. What kind of fish is the sea bass? Ma Gao steamed mountain spring sea bass. I tell you, it’s Ma Gao again. Ma Gao is very powerful because the aborigines are making the ingredients. Actually , we use very few seasonings. Either salt or some mountain pepper and shallot. This sea bass is not simple. It is rare to eat such tender meat. The texture is thick and tender. My audience friends, you know that in this episode, we ordered very close to each other, so they almost had no rest and kept eating. The secrets of the human body are very mysterious. So what are we going to eat next? I tell you, just like Xiaohui said, after we eat, you need to understand the secrets of the human body . Then we will serve dessert. Come on, it is even carefully arranged . I tell you, it is so cute. What is this? It is the most famous millet donut of the indigenous people. It is delicious and chewy. Don’t swallow it so quickly. Why does it taste like mochi? Yes , this is the glutinous nature of millet. It is released , and then as you chew it, it becomes sweeter and sweeter . The more you eat it , the better it tastes . And I really like it to be made in bite-sized sizes. The more you eat, the more you eat, the more you lick your lips. Otherwise, when you go to Sun Moon Lake, it’s relatively large. Yes, it’s relatively large. It’s a whole one. Let’s eat the Dulun Dulun Dulun . That ‘s it . Another form of mochi. Eat Dulun . Let’s take a look at the picture of Dulun. It looks like this. Dulun looks like this. It can be made like this. But I have to say that I think the food that Sakinu brought us to eat today is delicious . But we still have to talk about it. What new works are there recently? Let’s share with you . It’s a domestic film that is expected to be released at the end of the year. How is it possible that the ancestors of my family are the ghosts of your family? I tell you that 7 words will change here. How is it possible that the ancestors of my family become the ghosts of your family . You see, it becomes me. How is it possible that the ancestors of my family are the ghosts of your family. There is no change in this word. OK Everyone is thoughtful , but is it delicious? The dishes arranged today are really delicious. I am really satisfied . Especially the last one. I have never eaten many of the dishes . I have never even heard of the names of the dishes you just mentioned. I only know them after listening to your explanation. They are all very special . I think the first one is more of a public canteen concept , right? Then the second one has a different style, which is very chill. You and your friends can book the whole place and you can eat for an afternoon or an evening. Thank you for your support . If you want to see which big guest we are going to eat, please leave a message to tell us. You are also welcome to support our YouTube. Yes, Hello , Sisters of Videoland Comprehensive Channel. Thank you for watching. See you next time. Bye.

今天爆食姐妹跟著原住民朋友撒基努吃美食
那當然少不了原住民料理啦～

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黑輝伯專業滷肉飯：新北市淡水區淡金路三段222號
義利不窯 碳烤牛排 窯烤披薩：新北市淡水區淡金路二段608之2號
芭達桑原住民主題餐廳：新北市八里區觀海大道111號

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