牛肉ドカ盛り味噌煮込みうどん！夜22時に開店し朝5時に閉店する深夜営業味噌煮込みうどん専門店に密着してみた丨Japanese Udon Noodles

牛肉ドカ盛り味噌煮込みうどん！夜22時に開店し朝5時に閉店する深夜営業味噌煮込みうどん専門店に密着してみた丨Japanese Udon Noodles

Open at 10 p.m.!
A close-up look at a late-night miso-simmered udon noodle restaurant Delicious! The specialty is “gyunikomi,” which is filled with beef. Looks delicious!
There’s a lot of beef in there! Delicious! Nishiki, Nakaku, Nagoya
2-minute walk west from Sakae Station Late-night miso-simmered udon specialty restaurant
“Nikomanayattoren” The restaurant is on the 2nd floor of the building Midnight
Miso-simmered revolution 20:20
Close-up begins Miso is dissolved in white broth. Carefully selected Hachijo miso is used as a base.
Several types of miso are blended together. Preparing the beef Staff: What was just taken out?
Employee: Beef fat. It’s simmered with beef fat first. The seasoning is already added. while cooling it down
so that the flavor can soak in. Right now, there’s about 10 kilograms. It’s filled to the brim. We use black Japanese beef, which is served as special kalbi at yakiniku restaurants. Transfer the seasoned beef
to a pack. Garlic placed on the table. Cook rice On weekdays, cook 1 to 2 liters of rice Cold water with ice Are there many customers on Fridays and Saturdays? Yes It’s a neighborhood with a lot of bars. We have a few regular customers
who come here often, so The noodles are made in-house. 20:56 How many hours do you work? From 8 in the morning
You work From 8 to around 3
Then you go home I came around 8 PM,
so 16 hours… 17 hours…? Staff: Do you sleep from 3 p.m.?
Employee: I don’t sleep much. This place just opened, so We used to work in Entonji, I wasn’t there. I was at Entonji too.
I was there. It was more like I joined halfway through. In our case,
we also did deliveries. Do you do deliveries here? If we get an order by phone,
we go out to deliver it. How many customers do you get in a day? About 70 to 80 people. There was a TV show about us yesterday, two days ago. Instagrammers also
seem to come here quite often. I think that’s why. Instagram is pretty popular right now,
so that’s probably why. We conducted a survey yesterday, and
about 80% of the respondents said they came via Instagram. What kind of customers do you have? In the first half, it’s mostly working adults, but in the second half, it’s mostly people coming from bars
to finish off their night. Customers tend to come at the same time every day. Around 11:00 p.m. Before the last train
ordinary people come in They disappear for a while From around midnight to 1 a.m.
A few people came in. Around 1:00 a.m. Kids who have finished drinking Women out at night A good percentage of them (come to eat). Staff: Does it get full at 2:00 a.m.?
Employee: Yes, it does. Even at 3 or 4 a.m., it’s full. Isn’t it 5 a.m.?
When does it close? Just walk in normally? Yesterday too. There was a peak around 3 o’clock. When it was around 5 o’clock,
suddenly a bunch of people came in. At the end, there were about four or five groups. It’s like a temple for people seeking refuge. Cleaning the store Putting up banners along the road Business hours
Monday to Friday 10:00 p.m. to 5:00 a.m.
Closed on Sundays 18 seats Miso-simmered udon noodles 1,200 yen
Beef simmered in miso 1,600 yen Our commitment to miso-simmered noodles Table condiments
Seven-spice, garlic Opens at 10:00 PM Ordering beef stew and rice Toppings
Chicken and shrimp tempura Pour broth into earthen pot Fried tofu Green onions Chicken topping Add noodles Beef Egg Shrimp tempura Beef nikomi arrives This is beef with shrimp tempura topping, right? If you add this raw garlic,
it will taste even better. Please feel free to use it. The melted egg yolk
wraps the sweet and spicy beef in a mellow flavor. The rich egg flavor and
the sweetness of the beef fat create a luxurious harmony. Place the well-cooked beef
on top of white rice. The beef soaked in miso flavor
makes you want to keep eating rice Have some more rice Goes well with miso-simmered beef
Rice with a sweet aroma An order for beef simmered in miso has come in Beef stew Beef stew has arrived Looks delicious
Looks tasty This one has beef in it. This one has raw garlic. Thank you! Let’s eat! Mmm, delicious! Hmm, looks delicious. Let’s eat! The supple texture and aroma of wheat
fill my mouth. Mmm, delicious! A bite of tenderly simmered beef. The beef is delicious!
It’s so tasty! Give me some beef! It was worth coming all the way from Kanagawa Prefecture. It’s delicious! They’re my high school friends. We’re pretty old, but
we meet several times a year. We’re really close! The miso flavor is amazing. That’s what it’s all about.
It’s unique to miso simmered dishes. My first impression was that the noodles looked curly. Actually, when I tried it, that chewiness and the thinness are just perfect. If it’s too thick,
it gets a little mushy. (These noodles) go down smoothly. I just ate my fill at Ajisen,
but even so, it goes down smoothly. Even at this time of day, it’s still delicious.
It’s incredibly delicious. Tempura miso stew and
beef stew. The tempura miso stew has
two shrimp tempura The beef stew has
mochi as a topping Beef stew + mochi Tempura miso stew udon noodles Thank you for waiting.
Tempura miso stew. With a hint of spiciness from shichimi pepper. The mellow flavor of miso
with a spicy kick as an accent. The miso-soaked, melt-in-your-mouth mochi
is a must-try for mochi lovers. Quickly wiping down
the empty table Excuse me
Thank you for waiting Please take a seat over here
Thank you Guiding customers waiting in line Beef nikomi with rice, please. These customers also
ordered beef nikomi. Making the popular beef nikomi A regular serving of beef in a clay pot
The hearty portion is satisfying Beef stew (with rice) A group of three customers arrives A unique blend of miso broth based on Hachijo miso
The aromatic scent of miso rises up Made through repeated trial and error with a noodle factory
Noodles specially made for miso stew Made to complement the original miso blend
Fresh noodles with the perfect thickness and firmness Extremely tender black angus beef Miso-simmered udon noodles and rice. Yes, thank you very much! Beef stew (with rice) Tempura stewed udon noodles Slurping hot noodles straight from the clay pot The shrimp tempura soaked in miso
has a plump, springy texture that’s irresistible What is your relationship? Drinking buddies The staff and us customers. Have you been to this restaurant before? No, this is my first time. I finally made it.
I’ve been wanting to come. and I kept asking, “When are you going? When are you going?”
while checking to see what you were up to. You were on TV the day before yesterday, so… Oh no, there was a long line yesterday… I was thinking I might not be able to go for a while… The timing was perfect!
Like, lol. Staff: How does it taste?
Customer: It’s delicious. I was expecting a stronger flavor from the red miso,
but it’s actually pretty mild and easy to eat. but it’s actually quite mild
and easy to eat. 22:55 Please
Beef W Thank you for waiting.
It’s beef W with beef nikomi. If you add raw garlic,
it will taste even better. Please enjoy. First, try a sip of the broth.
The mellow richness and aroma will permeate your body. The beef coated in miso is tender,
and the sweetness of the fat goes well with the miso. Staff: Have you been drinking?
Customer: Well, a little. Do you come here often?
Is this your first time? There’s a TV program on Tokai TV in the evening,
right? I saw that and thought, “That looks delicious!”
So I came today to try it. If I can use it in the future,
I might start coming here regularly. How does it taste? It’s really delicious! Now here comes my favorite part. I think I’ll throw this in. Raw garlic Put the raw garlic
into the garlic press Squeeze the garlic with force Use the spoon provided
to put the crushed garlic into a bowl Wash the utensils after each use, so
you can put them back in their original place. The freshly crushed garlic blends into the miso broth
and the pungent aroma stimulates the appetite. Miso and garlic go together perfectly.
The feeling of eating this in the middle of the night is crazy. Delicious! A devilish late-night treat
I can’t stop eating! I drank all the broth
and finished it all! Three male customers enter the restaurant. They order three beef dishes. Beef nikomi arrives. Raw garlic is added to the beef nikomi. The miso has a punchy flavor
and a distinctive taste that you’ll find addictive. Miso, beef, and garlic
are a perfect combination. Is this your first time here? Yes, it is. How does it taste? It’s delicious. It’s good to stay up until morning. It’s the best after drinking! Ordering beef nikomi (beef W) Staff: What are you particular about? I guess it’s the fresh noodles. It’s thin and chewy.
It’s turned out that way. Is that unique to your restaurant? Yes, it is.
We order the noodles. from a noodle factory. Beef This is the usual amount. “Beef W” for those who want to eat a lot of meat. Kamaboko Egg Beef Nikomi (Beef W + Rice) 2300 yen Sweet and tender beef, smooth egg yolk, and deeply fragrant miso
A forbidden combination Black-haired Wagyu beef infused with miso
A satisfying volume that’s sure to please Thin noodles coated in rich miso broth
Retains its firm texture even after simmering The rich aroma and smooth umami of the miso
Late-night udon is irresistible 1:46 A delivery order comes in. Two beef Ws, please. Put the beef in the container. Be careful not to spill the miso.
and close the lid tightly In the neon-lit streets late at night
hurry quietly while paying attention to the udon noodles Arrive at the delivery destination Finish the delivery
and hurry back to the shop Special late-night miso-simmered udon
For a taste of Nagoya at night, be sure to try ‘Nikomanayattoren’!

店名　煮コマナヤットレン
地図　https://maps.app.goo.gl/kbhb5UDfdx71rosU8
住所　愛知県名古屋市中区錦３丁目１４−２０ ヤマタケビル 2階

0:00 ダイジェスト　
0:49 本編

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

#うどん #深夜食堂 #名古屋グルメ