【WHAT I EAT IN A WEEK】 海外在住日本人のリアルな1週間の食事（ヨーロッパ2人暮らし）

【WHAT I EAT IN A WEEK】 海外在住日本人のリアルな1週間の食事（ヨーロッパ2人暮らし）

today I will make easy pizza for lunch 700g of cheese which last only for a week I often make pizza when I cant come out of any ideas we made so many home made bacon this winter, but its already last one … this home made dough can be any kind of bread such as pizza, dough nut and so on … I will add extra breads from yesterday leftover bought this cute designed cookie, but the taste wasnt that good so I will use it for a base of cheese cake … sorry .. I really use lots of cheese since I moved this cheese cake tastes so good after putting it in the fridge over night First time, having salmon not smoked or frozen in Croatia I was literally jumped with joy at the supermarket when I found it so we will celebrate with somersby new flavor! This morning, I will have quick drinking yogurt for lunch, I soaked the chicken breasts into “Brine liquid” since last night this salty liquid will make meats so succulent and tender flour eggs the salt has alreay got absorbed inside, so no need to add an y seasonings I will fry with olive oil and butter the meat was incredibly tender and delicious! I will definitely make it again todays dinner is Japanese Okonomiyaki this time I minced the cabbage. But found out it tastes better when it has crunchy texture by cabbages I will have yesterdays leftover for breakfast you can easily make Okonomiyaki sauce with soy sauce and Worcestershire sauce it was tasty todays bread will be pepper bacon with cheese cantaloupe melon is very reasonable price here hmmm bread sounds crunchy! I found this seaweed (made in Vietnam) name “TOKYOTO’! lol sushi rice can be made by sushi rice with vinegar, sugar and rice (white) wine I will put avocado, cream cheese, cucumber and smoked salmon finally managed to roll smoothly and make round shape after so many fails second roll is Korean style spicy kimchi roll ops .. too much stuffs inside creamcheese go so well with soy sauce! I will have leftovers from sushi ingredients I will prepare mushroom soup for lunch sm oked salmon is also left, so I will put on the salad dressing will be onion soy sauce (goes super good with smoked salmon) oh forgot to put the part lol I just threw potatoes and chickens into the oven dont feel cooking anything so I will make cold plate for dinner will just prepare the sauces for vege stilcks I use TAHINI sauce instead of grind semami seeds it actually taste more rich and flavored second sauce is anchovy mayo sauce its simple but tastes so good soup and breads from lunch we talk a lot when there is no main food lol todays morning is still leftovers from sushi ingredients! This eggplant is so big and looks so delicious thinking to bake with potatoes with cheese plating for just a little bit of fun this is the last cheese cake from Monday I was freezing half of the cakes for later and now I cant wait to be unfrozen still so hard I sometimes work hard but sometimes become really lazy and I often have a day that I dont want to do anything and I think it is fine to be like that Hope you enjoyed this video! Thank you so much for watching 🙂

毎週金曜日19時に動画を更新しています🎥
励みになるので、良かったらチャンネル登録して頂ければ嬉しいです😊
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こんにちは☺
今回は平日5日間のリアルな食生活をVlogにしてみました。

昼にガッツリと食べたら夜は軽めに、またその逆にしたりと栄養と手軽さのバランスを模索しています。
クロアチアの食文化では肉やチーズをガツンと食べる事が多く、豪快なお料理がメインです。（薄切り肉は売っていません笑）

こちらではあまり魚を食べる文化がないので、スーパーで新鮮なものを見かけることは殆どありません。
またアジアの葉野菜も売ってないので、作れる日本食も限られています。
一方で日本では見かけない食材を発見することも多く、試行錯誤を楽しみながらお料理しているところにも注目して見て頂けると嬉しいです✨

Thank you for visiting my channel😊
I’m Japanese living in Croatia.
The video shows a very realistic week of what we eat and how Im enjoying cooking abroad🍳
I try as much as possible to cook Japanese style dishes with NON Japanese ingredients here in Croatia. ( there’s no Asian grocery shops in my town and can find only soy souce at local )
Hope the recipes will help you cook and enjoy Japanese style meals in your country!🍣

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♪動画BGM
https://www.epidemicsound.com/referra…

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