Whole30チキンサラダ｜温めずにできる簡単ランチ
whole 30 curry chicken salad is a fantastic easy cold lunch option It’s flavorful but made with simple ingredients and flexible to what you love and have on hand Takes only 10 minutes to prep A great option to take to work school or when you
Whole30 Curry Chicken Salad
Whole30 Curry Chicken Salad is a fantastic easy cold lunch option. It’s flavorful but made with simple ingredients. Also, it takes only 10 minutes to put together once your chicken is cooked and shredded. A great option to take to work, school, or when you travel!
We love serving this on butter lettuce leaves. Butter lettuce has soft, flexible leaves that are perfect for a small wrap. You can also wrap this in a coconut wrap. Or, just grab a fork and enjoy it as is!
A Flexible Recipe
Like all chicken salads, this recipe is super flexible based on what you have on hand and your personal preference. You can also increase or decrease the amount of any of the mix-ins as desired. Here are some substitutions:
* Use ½ cup finely chopped apple instead of grapes.
* Swap another chopped nut like pecans or cashews instead of the almonds. Or make it nut free by using pumpkin seeds or sunflower seeds for a crunch instead!
* Use unsweetened dried cranberries instead of the raisins.
* Trade an equal amount of finely chopped red onion for the green onions.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
1 cup compatible mayo
2 tsp curry powder
4 cups shredded or chopped chicken
½ cup quartered grapes
¼ cup sliced almonds
2 tbsp green onion, thinly sliced
2 tbsp raisins
2 tbsp finely chopped celery
½ tsp salt
Optional for serving: Butter lettuce leaves or coconut wraps
WHISK mayo and curry powder together in a small bowl until well combined.
COMBINE all the ingredients, including the mayo mixture, in a large bowl. Stir until well mixed.
SERVE in butter lettuce leaves or coconut Wrap