【南インド】ピリ辛えびレシピ ｜PRAWN ROAST

【南インド】ピリ辛えびレシピ ｜PRAWN ROAST

Ingredients is in the description box below Heat oil in the same pan and add onion, ginger, garlic. Saute until onion changes color Add spice powders. Saute it well. Add oil if required. Soak the tamarind in about 1/2 cup of hot water till softened. Add the tamarind along with water Stir and cook for few minutes Add the prawns.Combine it well. Close and cook in a low heat for 7 to 10 minutes or until the prawn is cooked. Add curry leaves. Stir and fry for few minutes Prawn roast is ready!!

#南インド料理 #ピリ辛 #エビレシピ #シーフード

今回は、お弁当のおかずにも、おつまみにピッタリなピリ辛エビレシピです。
南インド、特にシーフードがおいしいケララ州の代表的な料理の一つです。

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