🔥😋 No one will guess how you made this! 💯 A quick and delicious chicken drumstick🍗 dinner!

🔥😋 No one will guess how you made this! 💯 A quick and delicious chicken drumstick🍗 dinner!

Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious! Bacon 1.5 kg. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I cut the bacon lengthwise into 2 pieces. I don’t cut the meat all the way through on one side. You should get a long layer of meat. I make cuts. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Pepper 1 tsp. Dry garlic 1 tsp. Ginger 1 tsp. Chili flakes 0.5 tsp. Soy sauce 3 tbsp. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Mix well. How are you? What’s the weather like in your city? I’m coating the meat with marinade. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. I spread the marinade over the entire surface of the meat. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Cover with cling film. I let it marinate for 1-2 hours. Sauerkraut 300 gr. Sour apple 1 pc. I grate the apple on a coarse grater. I add an apple to the cabbage. Sugar 1.5 tbsp. l. Salt to taste. Mix well. Back to the meat. I spread the cabbage and apple filling over the meat. Form a meatloaf. I secure the meatloaf with kitchen string. Baking foil 2 sheets. I grease the foil with vegetable oil. I wrap the meatloaf in foil. Place the meatloaf on a baking tray. Place in the oven preheated to 180 °C for 90 minutes. Potatoes 6 pcs. Salt to taste. Cook until fully cooked. Salt 1 tsp. Ground black pepper 0.5 tsp. Dry garlic 0.5 tsp. French mustard 1 tbsp. l. Honey 1 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 2 tbsp. l. Mix well. It’s time to check the meat. I remove the cooking thread. Wow! It smells so delicious! I coat the meatloaf with glaze. I put it in the oven preheated to 200°C for 10-15 minutes. Vegetable oil 2 tbsp. l. It’s time to get the potatoes. I make holes in the potatoes. Eggs 6 pcs. Salt and ground black pepper to taste. Tomato 1 pc. I cut the tomato into slices. Mini mozzarella 6-12 pcs. I spray the potatoes with vegetable oil. I put the potatoes in the oven at the same time as the meat. Everything is ready! Mmmm! It smells so good! I’ll get the meat! Just look how beautiful it is! If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You’ll love it too! Be sure to prepare! You’ll love it! This is delicious! Chicken fillet 2 pcs. I cut each fillet into 3 thin plates. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? 3 boiled eggs. I grate the eggs on a coarse grater. Cream cheese 200 gr. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. Mushrooms 200-300 gr. Vegetable oil 30 ml. Fry the mushrooms over medium heat until golden brown. Salt 0.5 tsp. Lemon salt 1 tbsp. l. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! I add mushrooms to the egg cheese filling. Parsley (chopped) 2 tbsp. l. Salt, ground black pepper to taste. I mix well. Mozzarella 200 gr. If you have any questions, ask a question under the video. I will definitely answer you. I carefully beat each piece of fillet with a kitchen hammer. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I put the filling on the long edge of the meat. How are you? What’s the weather like in your city? Put 2 pieces of mozzarella on the filling. I roll the fillet tightly. I cut it into 2 parts: Eggs 2 pcs. Flour 0.5 cups. Salt 0.5 tsp. Breadcrumbs 1 cup. Turmeric 1 tsp. I breaded chicken rolls in flour. In an egg. In breadcrumbs. I press on the breading. I use the oil that is left over after frying the mushrooms. I add another 30-50 ml of vegetable oil. I dip the finished tubes in heated oil. I fry until golden brown. I turn the tubes over so that they are fried on all sides. While the tubes are frying, I quickly cut the cucumber! If you liked the recipe, click “Like” and write a comment. I’ll take another tomato! Share this recipe with your friends. They’ll love it too! I sprinkle the vegetables with parsley. Wow, how delicious it smells! Divine scent! Just look, how beautiful! You must try it! Mmmm! This is very delicious! Pork 1 kg For this recipe, I recommend using a fattier cut of meat. I cut pieces 2 cm thick (not thicker). I have 3 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? Prepare the meat with a special hammer. This hammer can easily be replaced with a fork. The meat doesn’t need to be pounded, just well pierced so it marinates properly. I transfer the meat into a bowl. Red onion, 1 piece. I slice the onion into half rings. Add the onion to the meat. Ginger (take a piece 4-5 cm long). Slice the ginger into thin pieces. Grind the ginger. I add half of the ginger to the meat. The other half I put into the mortar. Garlic, 3-4 cloves. Garlic, 3-4 cloves. I’m not a chef, but I love cooking for my husband and children. Do you have a big family? I chop the garlic. Add the garlic to the ginger. Hot pepper to taste. How are you? What’s the weather like in your city? Add the pepper to the mortar. Brown sugar, 20 g. Mixed pepper, 0.5 tsp. Grind everything well. Soy sauce, 70-100 ml. Sesame oil, 2 tbsp. Teriyaki sauce, 2 tsp. Mix well. Add the marinade to the meat. Mix well. Leave a comment or ask a question, and I’ll definitely reply. Cover the bowl with cling film. Marinate the meat for 1 hour. I heat the pan. Grease the pan with vegetable oil. Back to the meat. I remove any excess from the meat. I place the meat into a hot pan. Cover the meat with foil. Place something heavy on top. Fry for 5-7 minutes on each side until nicely browned. Fry over medium heat. Smells delicious! And what a beautiful piece of meat! The meat needs to cook for another 10 minutes over low heat under a lid. You can leave it on the stove, but I’ll place it in a preheated oven at 180°C for 10-15 minutes. Spinach, 100 g. Cream, 200 ml. I add 1/3 of the cream to the spinach. Blend the spinach with a mixer. If you liked this recipe, please rate it with a “like” and a review. Share it with your friends! They’ll definitely love this recipe! I add the rest of the cream to the spinach. Salt and ground black pepper to taste. Nutmeg, 0.5 tsp. Stir and cook over low heat for 5-7 minutes. You’re done! Just look how beautiful it turned out! Wow, it smells so delicious! I really want to try it! Oh my, what a divine aroma! It’s magical! The sauce is so tasty you can add lots of it! The meat is juicy and tender! The taste is simply divine. This is so delicious! Chicken drumsticks 1 kg. Natural yogurt 100 ml. Garlic 2 cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Mustard 1 tsp. Mix well. Pour the marinade over the drumsticks and mix well. Cover the bowl with cling film and leave to marinate for 30 minutes. Potatoes 1 kg. I cut pieces off the sides. I cut the potatoes in half. I make shallow cuts on each side. I put the potatoes in a bowl. Salt to taste. Ground black pepper. Paprika 0.5 tsp. Olive oil 3 tbsp. l. Oregano 0.5 tsp. Mix well. Back to the chicken drumsticks. I put the legs on a baking tray. I lay out the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180°C for 45-50 minutes. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. French mustard 1 tbsp. l. Chopped garlic 1 tsp. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. I stir well. I take the baking tray out of the oven. I coat the chicken drumsticks with glaze. Cream cheese 200 gr. Egg 1 pc. Chopped garlic 1 tsp. Salt and ground black pepper to taste. Mix well. I spread the cheese mixture on the surface of the potatoes. I put it in the oven preheated to 240°C for 10 minutes. Just look how beautiful it is! Parmesan. Parsley. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Minced pork 600 gr. Minced chicken 400 gr. Onion 1 pc. I cut the onion into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Egg 1 pc. Breadcrumbs 0.5 cups. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. Mix well. Subscribe to my channel! Click the bell to not miss any new recipes! How are you? What is the weather like in your city? I dip my hands in the water. I form balls of equal size. I place the balls on a baking sheet. This recipe is very simple. I will show you everything in great detail. Do it like I do and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. Salt 6 gr. Ground black pepper 0.5 tsp. Turmeric 0.5 tsp. Mustard 30 gr. Cream 300 ml. I pour in a little first. I mix. I add the rest of the cream. I mix again. I pour sauce over the meatballs. Cover with wet parchment. I put it in the oven preheated to 180 °C for 40 minutes. Potatoes 600 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Pour in water, add salt and cook until soft. Cheese 100 gr. I grate on a coarse grater. It’s time to take the meatballs out of the oven. I sprinkle the meatballs with cheese. I put the meatballs in the oven for another 5-7 minutes. Parsley. How delicious it smells! Just look how beautiful! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Mmmm! Meatballs are so juicy and tender! Make sure to cook! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1.5 kg. I cut the meat into small cubes. Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. Grease the baking dish with vegetable oil. Potatoes 1 kg. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Thanks for watching. Health and happiness to you! Hello! Welcome to my kitchen! Turkey navels (chicken) 1 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it boil until it boils. I remove the foam. How are you? What’s the weather like in your city? Onion 1 pc. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Salt 1.5 tsp. Subscribe to my channel! Click on the bell to find out about new recipes! Cover with a lid and cook over low heat until fully cooked. I put the finished navels on a plate. I let the navels cool down. Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 30 ml. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mushrooms 10-12 pcs. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Back to the belly buttons. I cut the navels into pieces. Add to onions and mushrooms. Pepper 1 pc. Salt 1 tbsp. l. Sugar 1 tbsp. l. Paprika 1 tsp. Dry garlic 1 tsp. Tomato paste 1.5 tbsp. l. Water 0.5 l. UM! I forgot to add ground black pepper! Add pepper to taste. Mix well. Pasta 6 pcs. Cover with a lid and cook over low heat for 10-15 minutes. Cabbage. I chopped 200 gr. You can change the proportions of products in this salad. Cherry tomatoes 10 pcs. Cucumber 1 pc. Red pepper 0.5 pcs. Coriander to taste. Spring onions to taste. Parsley 1 bunch. It smells so delicious! Add parsley and let it rest for another 5 minutes. Salt and pepper to taste. Olive oil with chives, basil and lemon juice. Mmmm! How lovely!! Just look how beautiful it is! It smells so delicious! This is very tasty! Chicken quarters 6 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Wig 1 tsp. Garlic 1 tsp. Mix well. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? I let it marinate for 30 minutes. Rice 800 gr. How are you? What is the weather like in your city? Rice must be washed well. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Carrot 1 pc. Subscribe to my channel! Click on the bell to find out new recipes! I add carrots to the rice. Mushrooms 200-250 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the rice. Bell pepper1 pc. Friends, I want to ask you: would you be interested in fish recipes? If you are interested in fish recipes, write about it in the comments. I would be grateful for your feedback. I add chopped bell pepper to the rice. Garlic 3 cloves. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Turmeric 1 tsp. Zira 0,5 tsp. Khmeli-Suneli 0.5 tsp. and rosemary 0.5 tsp. Mix well. I use 2 cans. I put the rice on the bottom of the jars. I put the chicken legs in jars on top of the rice. Cream 20% 500 ml. . Chicken broth 1 l. When baking, I cover the jars with foil. Place in the oven preheated to 180 °C for 1 hour. Everything is ready! Just look how beautiful it is! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to prepare! You will like it! This is delicious!

🔥😋 No one will guess how you made this! 💯 A quick and delicious chicken drumstick🍗 dinner!

No one will guess how you made this! A quick and delicious chicken drumstick dinner!
Ready to impress everyone with a delicious dinner without any hassle? 😋 This collection of chicken drumstick recipes is just what you need when you want something delicious, but time is short ⏱️. We have collected the best dinner ideas that are not only quick to prepare, but also look like a real restaurant masterpiece 🍽️.

🔥 The video will show you how to cook juicy, fragrant and crispy chicken drumsticks that will make your loved ones wonder: “How did you do that?!” 😲 Each recipe is accompanied by simple instructions, affordable ingredients and little secrets that will make the dish unique 🧄🧂. Even if you’ve never stood at the stove before – everything will turn out great!

🎥 Dive into the world of quick and delicious dinners! You will find ideas for every taste: with a crispy crust, in honey-mustard sauce, with vegetables or potatoes 🥔🥕. And most importantly – all this can be done in less than 30 minutes! 🚀 Suitable for a family dinner, unexpected guests or even to impress yourself 💪.

💡 Don’t forget to subscribe to the channel, leave a comment and share your favorite recipe 📝. Enjoy and enjoy watching! 😍 And remember – no one will guess how you cooked it, but everyone will ask for more! 🍴✨
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