【おふくろシャイニー】炊飯器で作る豚の角煮丼！

【おふくろシャイニー】炊飯器で作る豚の角煮丼！

Hi. This is Ofukuro Shiny. Shiny Azami. Today, I’ll make a meal with this rice cooker. Without going overboard Without spending a lot of time Without spending a lot of money Just with my own pride The main ingredient of the day is… Pork I’ll make it just like Kakuni (sweet and tender simmered pork). Pork ham This cost 500 yen. I cut it into rough pieces. Shiitake mushrooms cost 100 yen. Green onion cost 170 yen. Ginger cost 100 yen. Tofu cost 30 yen. 4 eggs cost 60 yen. You told us the price in detail. Including them, all of them cost 1000 yen. It’s so cheap. I can manage to make it with these ingredients. Then, are you going to make Kakuni today? Rice bowl with Kakuni I cooked rice here in advance. But, I found Sato no Gohan tasty recently. The efforts of its company are incredible. Since then, I’ve counted on it. Then, let me start. It’s so easy. I’ll open the rice cooker. Then, I’ll place the meat at the bottom. Do you set it there? Yes, I do. Then, I’ll put tofu in it. It’s similar whth rice bowl topped with beef you made before. It’s almost the same.
I’ll give it taste in the same way. So, for people who have made it once, the only difference is the meat. We can get great broth from Shiitake mushrooms. I won’t put its stem this time. But, it’s fine to do it. Is that a muscular part? Yeah. I won’t put it today. Then, green onion It has green parts and while ones.
Please put white part at first. It’s because I’ll remove green parts later. So, this enables me to get rid of them easily later. I’ll crush them once before putting them in it. Won’t we eat them? There is no problem to eat them. But, they are basically used for broth. Are you angry? A little. Next one is ginger.
It’s fine to eat this. But, I’ll just give a kick of smell by using this, so you don’t have to eat it. Like this Then, I have eggs here. I’ve already boiled them. It’s better not to put them at this time. I’ll put them just so that they get soaked in the broth after the rice cracker starts keeping the temperature. It’s time to put them in an hour when the rice cooker beeps. Apple juice It’s enough. It can give this good scent. I’ll add relatively a lot of soy sauce. It seems that I put too much soy sauce. But, it goes well with that. After tis… Do this and this. Close it and push the button. This is the fastest way. This and this. It’s the fastest. So, people who don’t have time should do this. Exactly. If you have the one whose lid can be closed in this way, you can do this. How do amateurs do it? They are like “Eh. Oh, this one.”. They lose much tastiness in that way. We have to do this so quickly. Like this. Is that a professional pachinko player? Then, we’ll wait for a short time. I’ll taste this. That is the part we won’t eat, isn’t it? Ingredients are being cooked in the rice cooker. It has just beeped. They became like this. Well, something new to me is there. I added Fu. As you see its nutrition, Fu is fantastic. 100g of Fu has 29.1g of protein. And it has 3.4g of fat. It almost consists of protein. It has more protein than chicken breast. It has 57.2g of carbohydrate. But, does it have such amount of protein? 100g of Fu has 291,g of protein, 3.4g og fat and 57.2g of carbohydrate. This is an excellent ingredient. I’ll show you the result. It’s like this before being cooked. I wanted to put it, but there is thicker one. This is ragged. I couldn’t find thicker Fu in Chiba. Is that like the one you used when you made French toast? *Please watch the edition of French toast and protein gelato for the details. Yeah, that one. But, I couldn’t find it. I just put it as a trial and thought I would remove it if it went bad. But, look. This seems really good. So, I’ll keep them here. At this time just before you set it to keep the temperature, put the boiled eggs to make it seasoned. I see. If I put them here, they’ll be colored well. I’ll cover them with Fu like this. Cover them with Futon of Fu. Then, we can eat this after leaving it till the next morning. But, we don’t have time as usual. So, how about eating it in three hours? But, do you want to leave it until the next morning, to be honest? Exactly. Is it alright not to mention this? You’re wearing a cool apron. It’s Shiny red. Well, product development department of apparel whose chief is Smile send me various samles. I want to cook better meals for cutomers, so I’m in the middle of trying many types of samples. So, please wait a little more until it’s delivered to you. It’s a good thing that girls wear this. So, there are two colors. Black one which Azami usually wears and Shiny red. I want to commercialize them at first. Please wear this even if you are a girl, boy, mom or dad. Wait a little more. Keeping it warm for 4 hours. Smile Inoue I honestly wanted to wait it until tomorrow. It’s been completed. It looks delicious. This is different from what you think rice bowl with Kakuni is. This is a bowl like that. This is similar with rice bowl topped with beef. But, the meat is pork and it has green onion. I used Shiitake mushrooms for the broth. And here is seasoned egg, too. I also used Fu. If I use more pork, it’ll cost more. All of them are as much worth as pork because they were stewed with it. You mean all of them are pork? You’re right just as usual. I see. (not interested) So, in the aspect of the cost, that means pork meat increased. (?) I worked a lot on training of legs today. I feel pain there. I’ll enjoy the meal. Which one should I start with? Should I start with meat? This is luxurious. It’ll have been tender by tomorrow. I’ll try this. Tastes great. It’s so teneder. Incredibly nice. Onion That is green onion. It’s melty. I think onion goes well with this. Ifonion is used, the taste will be sweeter. That is the different point from rice bowl topped wirh beef. Oh, I was eating this with using the opposite side of chopsticks. I was thinking something was strange. It doesn’t matter. This is pork, but it was originally Shiitake mushroom. The former Shiitake? Fabulous. Shiitake doesn’t exist just for the broth. Its texture is almost meat. I don’t think so. This is a little tenderer. This is like being boiled in soy sauce. Then, the natural sweetness came from apple juice. This may be tofu.
No. This is pork. It was originally tofu. I can’t distinguish them. Excellent. As you said, I found sweetness of apple juice here. That is similar with Sukiyaki, isn’t it? It is. Then, I want you to try it. Fu. My recommendation this time is Fu. I think this took over DNA the most. Yeah. It took over. It did. It’s almost pork, isn’t it? It’s pork. (likewarm) Can I change this taste? I was given this Shichimi. Let me see it. Hiyoko no Shichimi With a mark of a chick. This one was sent to me. This made us happy. We can learn another way of changing the taste. Oh, I haven’t tried seasoned egg. The taste has relatively gone through at this phase. Let me see the surfave. It’ll go through further. It’ll be like gals with black face. I like it the best. It’s good to have with rice. How is it? Awesome. A lot of them is still left and it cost me 1000 yen to make all of them. That means this bowl just costs less than 300 yen. It’s relatively reasonable. It has such a big piece of meat. Oh, I was forgetting about it. This one. Where did you take it out of? I always have this. Can I? This is what I do every time. Looks great. This never fails. Hidekazu Nagai It’s also fine to use freeze-dried tofu for this. But, tofu I used is more common. It’s difficult to cook freeze-dried tofu because it can easily collapse. I got really satisfied with this. I’ll try this. Meat at first. This is tenderer than I expected. This is tenderer than I expected. You said the same thing twice. This is almost pork. This time, I chose pork with less fat. When I eat Fu with pork, I feel that I’m eating Rice bowl with fatty part of pork because its texture is similar with the one of fat. I noticed it after eating them. I’ll try seasoned egg next. I can feel its sweetness. What’s this? Have this one joined us since the beginning? Don’t you remember that? Oh, it’s pork. No, it’s not. That is Shiitake mushroom. Its tastiness is wonderful. Then, I’ll try this black face in the end. Gal with black face. Looked like this, it’s kind. Gals with black face are unexpectedly kind. They are, indeed. Moreover, they strictly follow the correct manners. Then, I’ll try this. Don’t you remember that? I can’t know that unless I eat it. Oh, this is park again. The texture is completely different. Well, this tastes really good. This will difinitely have been much better by tomorrow. So, to be honest, I want you to eat this on the next morning. But, the taste has sufficiently gone through. I challenged this simple recipe this time as well. This is really easy to cook. I don’t think everyone regards this as tasty. But, it’s cheap. From perspective of a bodybuilder, it contains great nutrition. Thus, I recommend you to make this. We ate that amount, but it’s still left like this. I’ll give this to staffs in GAIA Gym tomorrow. This will have been much better. I’m glad that they’ll eat this. There will be nothing left if they throw it away. They’ll probably eat it. Everyone, why don’t you make this? This tastes really good. What’s wrong if this is cheap? Let’s try this as if you were a mother. Thank you for watching this video. Please subscribe to this channel.

簡単料理シリーズ、今回は炊飯器で作る角煮丼風です。手軽で安くておいしいのでぜひやってみてください。煮込むと全部豚になります。

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