コストコ購入品と5日間の夕飯／大容量のひき肉と牡蠣の簡単使い切りレシピ／ふたり暮らしVLOG

コストコ購入品と5日間の夕飯／大容量のひき肉と牡蠣の簡単使い切りレシピ／ふたり暮らしVLOG

I had the day off from work today, so I went to Costco. Since I went out after eating lunch, I was able to get home without unnecessary shopping :). Now, I will introduce each item I purchased one by one. Place frozen foods in the freezer before they melt. Next, put away your daily necessities. My favorite gloves. I also bought some kitchen paper. I was a bit worried because the price had gone up, but I decided to buy it because it’s thick and absorbs water well. Can be wiped thoroughly with just one wipe. The easy-to-use size is also my favorite feature. It doesn’t tear easily even if it gets wet, so you can also use it for cleaning. I bought the columno that I was interested in. Cute package design. It tastes like sriracha sauce. Is it re-imported because it is made in Vietnam? ? . This columno was so delicious! ! ! . Spicy with the flavor of garlic and vinegar. Once you start eating it, you won’t be able to stop…lol. It’s quite spicy, so it’s recommended for people who like spicy food. Put away items that you won’t use right away, and put away items with short expiration dates. The expiry date of the bread was 2 days, so I cut it up and froze it. The richness of Swiss cheese and the accent of black pepper. It has a rich cheese flavor and tastes like delicatessen bread. It looks like a baguette, but is moist inside. Place baking paper between them to prevent them from sticking when frozen. I eat frozen bread in about two weeks. Large grapes were on sale. It looks big and splendid like a Shine Muscat🍇. Wash them with baking soda so they are ready to eat. Wrapping it in kitchen paper will prevent it from getting damaged and make it last longer. The flesh is crispy and the sweetness is refreshing. Red onions were cheap. Make sweet and sour pickles as a regular dish. 2 purple onions 4 tablespoons apple cider vinegar 2 tablespoons sugar 2 teaspoons salt. I wanted to eat a lot of strawberries, so I bought frozen strawberries. Big strawberry 🍓✨. Make homemade strawberry vinegar. Frozen strawberries 130g Sugar 130g Apple cider vinegar 130g. If you make it with frozen strawberries, you can drink it the next day. Oysters were cheap so I bought two in bulk. With a 300 yen discount, each item costs 1,198 yen. Remove dirt using potato starch and salt water. It removed quite a bit of dirt. 1 teaspoon of salt in 400ml of water. Rinsing with salt water will make the flesh firm and plump. I washed it with salt water about 3 times and it was finally clean. Dip half of it in oil. Once the oysters are cooked, add 1 tablespoon of oyster sauce. It’s delicious even if you eat it as is. Add garlic oil instead of olive oil and add chili peppers and laurel. It can be stored in the refrigerator for 2 weeks. This is ground meat that I bought for frozen stock. Impressive as always! . Freeze 1/4 as is. Spread it out flat so that it’s crumbly. The second one is for diced steak. I don’t like the molded meat from the supermarket with fillers, so I made homemade diced steak with 100% minced meat. Use the remaining meat for meal kits. The first is keema curry with lots of vegetables. 500-600g minced meat 1 onion 1 carrot 3 green peas/corn to taste 3 curry roux 4 tablespoons ketchup 2 tablespoons thick sauce 1-2 garlic cloves Salt and pepper. I also eat it for dinner and the next day’s lunch box, so I make enough for 4 to 5 people at once. The second one is mapo eggplant. Minced meat 120g 4 eggplants Garlic 1-2 cloves ginger Same amount as garlic 1 teaspoon chicken stock 2.5 tablespoons miso 1.5 teaspoons bean sauce 1 teaspoon sugar. This freezing kit was introduced in a book, and I was curious about it, so this is the first recipe I’m trying. I finished cleaning up the 2 kg of minced meat. I was wondering if I should take a break before making dinner, but I wanted to eat oyster rice and spring rolls quickly, so I decided to make dinner. Boil oysters for oyster rice. Oysters 200-300g Dashi stock 150ml 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 1/2 piece of ginger. Cook the oysters and rice separately to prevent the oysters from becoming tough. Add the stock to the broth to make 2 cups (380ml). I made oyster spring rolls a few years ago and fell in love with them. Make nori for spring rolls using flour and water. This year I will also add shungiku (garland chrysanthemum). Extra large oysters✨. I sealed the remaining skin with Pressen Seal. The salad is a Japanese-style salad with salad greens, wakame seaweed, and tofu. Since the spring rolls are fried, the salad has a refreshing taste. Miso soup is simple and just has mushroom mushrooms. After 30 minutes, loosen the frozen minced meat. Fry the spring rolls and dinner is ready. Finally, add the oysters and the rice is complete. Burnt🍚. Mix gently so as not to crush the oysters. TODAY’S DINNER Oyster rice and oyster spring rolls. Before I knew it, it had been a year since I had eaten oysters. I can’t stand this crunch! . The slight bitterness of the shungiku was a perfect match with the flavor of the oysters. The oyster rice was delicious, like a high-end restaurant. It was a happy dinner that filled my heart. ANOTHER DAY. It’s a cold morning, so cold that it looks like it’s going to snow. Leftover vegetables from last night’s dinner. Warm the eggs as well. 7 minutes on medium heat. We will prepare coffee and fruit while you wait. Eat frozen bread. Added 1 minute before the timer goes off. We had a hot breakfast. Make vegetables and eggs healthy with salt. Since no oil is used, the sausages and fried eggs are refreshing, and the bread is surprisingly moist and fluffy. My body has warmed up completely. Lunch was frozen beef lasagna. Two 1kg pieces! . I partially defrosted it and cut it in half. I’ll eat the rest another day. Bake in the oven at 200℃ for 50 minutes (can also be heated in the microwave). While it’s baking, make a salad with the kale. If you wrap the rest in a wet cloth to prevent it from drying out and store it upright in the refrigerator, it will last for up to a week. Tear into pieces that are easy to eat. Use avocado oil instead of olive oil. It is an oil that is easy to use for cooking as it has no scent or taste. 3 to 4 pieces of kale 1 to 2 tablespoons avocado oil 1/3 teaspoon salt 1 teaspoon honey 1/2 lemon. Adding fruits and nuts to your kale salad will make it easier to eat. My first purchase of raw ham and cheese. Contains two types: prosciutto and soppressata. Honey butter with cinnamon appeared. Over 90% honey and no additives. I took out the strawberry vinegar. I forgot to mix it once a day and the sugar didn’t dissolve…lol. It’s delicious to mix with hot water, but today I’m in the mood for carbonated water. Lasagna made for a luxurious lunch. The sourness of tomatoes and the flavor of minced meat. It has an authentic taste like an Italian restaurant. The strawberry vinegar was delicious. This prosciutto cheese was also delicious, and the saltiness was mellower than just prosciutto, making it easier to eat. The first bite of this honey butter with cinnamon made me fall in love with it. The combination with Ritz crackers was especially great! . I’m late at work today, so For dinner, I quickly prepare what I have in the fridge. First, prepare the vegetables for Ajillo. Oysters are marinated in oil. Once you add the vegetables, all you have to do is heat them up. Prepare some bread to eat with Ajillo. I had leftover pickled onions, so I added tuna and olive oil to make an onion salad. The minced meat was large, but it froze to pieces. This is a new product, frozen gnocchi. If you eat one bag by yourself, it would be a bit large. Gnocchi and sauce are separated. Add water and olive oil and warm. I was able to do it in about 5 minutes. Dinner is ready. Finish with pepper and fresh oregano. TODAY’S DINNER Oyster ajillo and cheese gnocchi. The gnocchi is so chewy that you can’t believe it’s frozen. Since the cheese sauce is thick, it seems good to add vegetables and chicken. The oyster ajillo was more delicious than I expected. The browned Swiss cheese bread was delicious and I think I’ll buy it again if I can find it again. Today I’m going to make mapo eggplant, which I’ve been curious about. It’s a little sticky so let it thaw naturally. I have 3 spring roll wrappers left over, so I’m going to make shrimp spring rolls. Thaw the shrimp in salt water. Make a notch so it doesn’t curl up. Cut the skin diagonally. If you hold it at this angle, it will roll neatly. For details on how to roll, please see the reference recipe in the summary section. Place the half-thawed mapo eggplant in a frying pan, add 150ml of water, and heat over medium heat for 7 to 8 minutes. The taste was bland, so I added a little miso and bean paste. Thicken with potato starch dissolved in water and serve. Fry the spring rolls in oil at 170-180℃. My family eats it with sweet chili sauce. The mapo eggplant probably had a lot of potato starch dissolved in water, so it ended up being a sauce of eggplant and minced meat. However, the taste was delicious. Shrimp spring rolls are consistently delicious no matter when you eat them. I would like to try mapo eggplant again. I’m going to have keema curry for dinner today. While making the boiled eggs, I also steam the vegetables in a steamer. I thawed the keema curry a little to make it easier to take out. Add 2 tablespoons of water, cover and cook on low heat for 7-8 minutes. When it is half defrosted, stir fry the minced meat while breaking it up. Finish by adding salt and pepper to taste. When I want to cut down on the amount of dishes I have to do, I often make it into one plate, and for some reason my husband is always happy and says, “It’s gorgeous!” lol. I used plastic wrap and it cut cleanly. Tonight, I’ll go ahead and eat alone. The keema curry was delicious again this time. My husband came home so it was dessert time. 10 frozen strawberries 1 tablespoon balsamic 1-2 teaspoons honey. Vanilla ice cream is your choice. This may come as a surprise, but it’s delicious! . This is an addictive sweet for adults with a rich flavor that combines the richness of balsamic with sweetness and sourness . Today’s dinner is diced steak with frozen ground meat. Sliced ​​garlic in avocado oil. Season with salt and pepper and steam. Kale is still healthy even after a week. 3 tablespoons mayonnaise 3 tablespoons plain yogurt 1-2 teaspoons honey 2-3 teaspoons grain mustard A pinch of salt. The grapes are about to go bad, so I made a fruit sandwich with the whipped cream I had in the fridge. It’s a huge success✨. I’ll keep it in the fridge for breakfast. The minced meat should be thoroughly cooked through. 3 to 4 tablespoons of rum, 1 tablespoon of honey, 2 tablespoons of soy sauce. Serve with the leftover vegetables from yesterday and the diced steak is ready. TODAY’S DINNER Diced minced steak and kale mayo salad. Thank you for sticking with me until the end of this long video. I hope you have wonderful days this week too💛.

今回のコストコ動画は、おすすめ定番商品と新商品の紹介と大容量の牡蠣とひき肉の 簡単で美味しい使い切りレシピになります☺
料理や食材の保存方法も紹介していますので、よかったらぜひご覧ください★

▼タイムスタンプ
00:18 帰宅
00:50 購入品紹介
01:16 食材の小分けと保存（牡蠣のオイル漬け・ひき肉の下味冷凍）
11:17 夕食：牡蠣ごはんと牡蠣の春巻き
16:08 朝食：セイロご飯（パン・野菜・目玉焼き）とぶどう
18:10 昼食：ラザニアとケールサラダ
23:30 夕食：牡蠣のアヒージョとチーズニョッキ
27:08 夕食：マーボーナスとエビ春巻き
30:40 夕食：キーマカレーといちごのバルサミコマリネ
33:59 夕食：ひき肉のサイコロステーキとケールのマヨサラダ

▼コストコ購入品
お料理ぴったり手袋
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Kirkland Signature ペーパータオル
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湖池屋 カラムーチョストロング シラチャーソース味
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ブラックペッパー＆スイスチーズブレッド
ペルー産グリーンシードレスグレープ
北海道産 赤玉ねぎ
Kirkland Signature 冷凍ストロベリー
楽天：https://a.r10.to/hY1wOy
広島県産 生牡蠣（加熱用）
牛豚合挽肉7：3 赤身80%
Jarraballi 冷凍ビーフラザニア
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群馬県産カリーノケール
CHOSEN FOODS アボカドオイル
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Beretta ロール＆ゴー
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Downey’s シナモンハニーバター
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Via Emilia 4種チーズのニョッキ（冷凍）
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▼レシピ
●紫玉ねぎ甘酢漬け
紫玉ねぎ　2個
リンゴ酢　大さじ4
砂糖　大さじ2
塩　小さじ2
参考レシピ：https://cookpad.com/jp/recipes/21841603

●いちご酢
冷凍いちご　130g
砂糖　130g
りんご酢　130g

●牡蠣オイル漬け
牡蠣　500g
オイスターソース　大さじ1
オリーブオイル　適量
にんにく　2～4片
乾燥唐辛子　2本
ローレル　2枚
参考レシピ：https://mi-journey.jp/foodie/31700/

●キーマカレーの下味冷凍（4～5人分）
ひき肉　500～600g
玉ねぎ　1個
ニンジン　1本
グリーンピース・コーン　お好みで
カレールー　3個
ケチャップ　大さじ4
中濃ソース　大さじ2
にんにく　1～2片
塩コショウ

●麻婆ナスの下味冷凍（3～4人分）
ひき肉　120g
ナス　4本
にんにく　1～2片
生姜　にんにくと同量
鶏ガラ　小さじ1
味噌　大さじ2.5
豆板醤　小さじ1.5
砂糖　小さじ1

●牡蠣ごはん（2合分）
牡蠣　200～300g
出汁　150ml
しょうゆ　大さじ2
酒　大さじ1
みりん　大さじ1
生姜　1/2片
参考レシピ：tps://cookpad.com/jp/recipes/18512502

●ケールサラダ
ケール　3～4枚
アボカドオイル　大さじ1～2
塩　小さじ1/3
はちみつ　小さじ1
レモン　1/2個

●いちごのバルサミコマリネ
冷凍いちご　10粒
バルサミコ　大さじ1
はちみつ　小さじ1～2

●ケールのマヨサラダ
マヨネーズ　大さじ3
プレーンヨーグルト　大さじ3
はちみつ　小さじ1～2
粒マスタード　小さじ2～3
塩　少々

●ラム酒のステーキソース
ラム酒　大さじ3～4
はちみつ　大さじ1
醤油　大さじ2

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▼動画内の音楽について
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