正直、ラーメン屋さんよりウマい。若い頃に油そばを散々食べ歩いた僕が本当に美味しいと思った最高のタレ【至高の油そば】

正直、ラーメン屋さんよりウマい。若い頃に油そばを散々食べ歩いた僕が本当に美味しいと思った最高のタレ【至高の油そば】

Tangle with sauce. Put egg yolk on it. Hi, it’s me. So, this is the third shoot. I’m Saturday Night Fever. I’m feeling good, so I’m going to head towards the closing. The supreme series. I thought the supreme series wasn’t supposed to be done in this condition. But this supreme series is really easy. This is the supreme Abura Soba. This is really delicious. So, I would like to make a really tasty abura soba. Ryuji’s Buzz Recipe Here are the ingredients. Abura soba, so it’s soba. Fresh noodle is good. You can use yakisoba noodles or something like that, but if you really want supreme, you can use fresh noodles. It’s about 170 grams, one serving. The rest is toppings. Egg. Only the yolk is used. Chopped seaweed, as you like. Seasoned bamboo shoots. Chashu pork. I could have cooked it myself, but I found this kind on sale today, so I bought it. A few slices. And chopped green onion. It’s very important. It’s sozairyoku-dashi in seasoning. Please use this. What’s good about it is it’s a dashi powder that’s a very concentrated dried bonito flakes. Abura soba is made with dried bonito powder. It’s a great product that has both taste and aroma. If you have any leftovers, you can use it in miso soup or other dishes. These are the ingredients. Please check the description below for seasonings. Okay, so I’m going to cook. The point is, it’s a supreme recipe for closing. What is the most important thing to keep in mind in order to have a supreme closing meal? It’s about getting yourself into a state of closing. Of course, it’s great to eat regular abura soba, but but what I think is the best is the abura-soba after the meal is over. Everyone wants to eat abura soba at the end of a meal, don’t you? Don’t you? Yes, you do. So I’d like to bring me to a state of closing in order to move toward that kind of thing. It’s good to have warm udon when you’re really cold from the inside out. It’s the same as that. It’s delicious to eat abura soba after you’re drunk. So I’m going to get drunk. Okay, I’m going to do it. Let’s prepare a vessel first. We’re going to put seasonings in it. I’m a Yamasa man. I use Yamasa soy sauce. A little less than a tablespoon. That’s about right. A little less than a tablespoon. A tablespoon is a little bit thicker. You’ve got to use grain vinegar. If you use Yasashii-Osu, it will taste different. It doesn’t taste like vinegar at all. It’s half a tablespoon of vinegar. Oyster sauce is the same as soy sauce. A little less than a tablespoon. That’s about right. It’s Riken’s dashi. You can smell it. It smells like dried bonito. It goes very well with abura soba. I drink while smelling this aroma. That’s about right. Put half a teaspoon. That’s the point. Sesame oil, about 2 teaspoons roughly. If you don’t have enough, you can add a little more. I want you to try this much first. Let it dissolve well. This is the great sauce for this abura soba. I can drink just by the aroma of this sauce. Whoo-hoo Be sure to boil the hot water. Put it in the boiling water while rubbing it. You have to do it in boiling water. And while it’s boiling, keep the heat as low as possible. Boil as indicated. 2.5 to 3 minutes Some people like their noodles hard, some like them soft. I don’t like them too hard. Turn off the heat and put it in a colander. Drain off the water. Chacha Chacha When you drain the hot water, toss with sauce. Toss with well-drained noodles. Cut small green onions. Cut green onions are also fine. Around here. Bamboo shoots. You can put in as much as you like. Chashu pork makes it more gorgeous. It’s good, it’s good. Put an egg yolk on it. That’s a little bit too much. Around here. So, the supreme abura soba is ready. Okay, now it’s ready, let’s eat it. I’d like to drink Ichiban. Break up the yolk. OK, mix the ingredients. This is it. I’ll eat it. It’s crazy delicious. The sauce is so good! I like ramen, and I used to eat a lot of ramen, but this is the best ramen I’ve ever had. The umami is so great. It’s the bonito broth that you feel the most. It’s abura soba, but it’s a snack. The added chili oil goes well with it. This abura soba is really supreme! AJIHEN KUNG-FU GENERATION. Mayo, And black pepper. Now it’s complete. I’ll take it. Yum! Sugar and oil are guaranteed to be delicious. And this beer. It’s so good, I can’t end it. If I were to add something else… grated garlic, grated ginger, soy sauce… Plain abura soba, so you can add all kinds of things. So, everyone Please give it a try! Recently, I have been appearing on NHK’s E-television, and if people who know me from that show see this channel, they will probably drop me from the show. So, please write all complaints in the comments section of this channel.

【至高の油そば】
是非お試しください！

★今回のレシピはこちら↓
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【至高の油そば】
中華麺1玉（140gほど）
◆トッピング◆
卵１個
刻み海苔
メンマ
チャーシュー
小ネギ
◆タレ◆
素材力だし本かつお小1/2
醤油大1弱
オイスターソース大1弱
酢大1/2
ごま油小さじ２
ラー油少々
☆味変でマヨネーズとブラックペッパー
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～～書籍のお知らせ～～

★第7回レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

【バズレシピ ベジ飯編 進化した“野菜の食べ方”がここにある! 】
→　https://www.amazon.co.jp/dp/4594615716/

【失敗ゼロ! 秒で作れる奇跡のウマさ! 1人分のレンジ飯革命】
→　https://www.amazon.co.jp/dp/4040646010/

【ウマくて、速攻できる! バズレシピ もっと! 太らないおかず編】
→　https://www.amazon.co.jp/dp/B0844VWJVR

【あきれるほど簡単でうまい つまみメシ】
→　https://www.amazon.co.jp/dp/4074385120

☆2019年レシピ本大賞入選☆
【クタクタでも速攻でつくれる! バズレシピ　太らないおかず編】
→　https://www.amazon.co.jp/dp/4594613705

☆2018年レシピ本大賞入選☆
【やみつきバズレシピ】
→　https://www.amazon.co.jp/dp/4594078850
～～～～～～～～～～～～～～～～～～

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