とろっと食感がクセになる！わかめ香る納豆うどん！　とろとろ納豆うどん　【独身飯！簡単＆美味しい！】

とろっと食感がクセになる！わかめ香る納豆うどん！　とろとろ納豆うどん　【独身飯！簡単＆美味しい！】

This is a simple udon dish that you can enjoy with its melty texture.Hello everyone, I’m Nakayan and this time I’m single again! I would like to make it! This time, I would like to make udon noodles using the natto that I had in the refrigerator.First , I will prepare the natto.This is one pack of 3 natto.First , open the natto pack and add the mustard and sauce that comes with it. If you are using natto that does not come with mustard and sauce, please try making your own using soy sauce and dashi stock.Then , add the green onions and mix well.I used frozen green onions that had been thawed.In this case, Since the natto has some water in it, I think it’s a good idea to remove some of the water before using it.The natto is now ready.Next , boil plenty of water in a pot.When the water boils, add the dried udon noodles and boil according to the instructions on the package. Once the Masu udon is boiled, drain it in a colander. Then, wash it lightly with cold water and drain it. Pour the mentsuyu into a bowl according to the instructions on the package. Place the drained udon in a bowl and pour hot water over it. Mix the udon with the soup. Once the soup is completely mixed, add the natto mixed with green onions. Next, add the wakame. Then add the fried egg and the melty natto udon is complete♪ It looks quite delicious♪ It’s easy, so please give it a try! Also, there is another method! If so, please leave a comment! This time, I made udon melty natto udon using natto . Thank you for watching the video of Single Meal! If you liked this video, I would appreciate it if you could give it a high rating or subscribe to the channel! See you again in the next video! Goodbye(@^^)/~~~

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🎥 **とろとろ納豆うどん** 🍳
この動画では、簡単に作れるとろとろ納豆うどんを紹介します。

★★★ 材料（1人分）
– 乾麺うどん：1束
– 納豆：1パック（付属のタレとからしも使用）
– 乾燥わかめ：適量
– 冷凍青ネギ：適量
– 麺つゆ：適量（希釈タイプの場合、スープとして使うので希釈）
– あげ玉：適量

★★★ 作り方
1. **納豆を準備する**：
– 納豆に付属のタレとからしを加え、よく混ぜる。
– 解凍した青ネギも納豆に混ぜる。
2. **わかめを戻す**：
– 乾燥わかめを水に浸し、数分間戻す。
– 戻したわかめの水気を切る。
3. **うどんを茹でる
– 鍋に適量の水を入れ、沸騰させる。
– 沸騰したら、乾麺うどんを入れて、パッケージの指示に従って茹でる。
– 茹で上がったら、冷水で軽く洗い、ざるに上げて水気を切る。
4. **つゆを作る**：
– 麺つゆをパッケージの指示に従って作る
5. **盛り付け**：
– 麺つゆを器に入れる
　- 茹でたうどんを入れる
　- 納豆を乗せる。
– 戻したわかめをトッピングする。
– 最後にあげ玉を散らして完成。

🎥 **Creamy Natto Udon** 🍳
In this video, I will introduce a simple recipe for creamy natto udon.

★★★ Ingredients (for 1 serving)
– Dried udon noodles: 1 bundle
– Natto: 1 pack (including the attached sauce and mustard)
– Dried wakame seaweed: appropriate amount
– Frozen chopped green onions: appropriate amount
– Mentsuyu (noodle soup base): appropriate amount (diluted according to package instructions to be used as a soup)
– Agedama (tempura crumbs): appropriate amount

★★★ Instructions
1. **Prepare the natto**:
– Add the attached sauce and mustard to the natto and mix well.
– Mix in the thawed green onions.
2. **Rehydrate the wakame**:
– Soak the dried wakame in water for a few minutes.
– Drain the rehydrated wakame.
3. **Cook the udon noodles**:
– Fill a pot with an appropriate amount of water and bring it to a boil.
– Once boiling, add the dried udon noodles and cook according to the package instructions.
– Once cooked, rinse the noodles lightly with cold water and drain well.
4. **Make the soup**:
– Prepare the mentsuyu according to the package instructions to make the soup.
5. **Assemble**:
– Pour the prepared mentsuyu soup into a bowl.
– Add the cooked udon noodles.
– Top with the natto mixture.
– Garnish with the rehydrated wakame.
– Finally, sprinkle with agedama and serve.

高評価とチャンネル登録をお願いします。
“Please like and subscribe!”
→https://www.youtube.com/channel/UCzaFiVehZWiooOY3o8yhOGw?sub_confirmation=1

他にも簡単で美味しいレシピがあれば、コメントで教えていただけると嬉しいです！
作ってみたいと思います。
“I have started a new series called ‘Bachelor Meals!’ The theme for the third episode is ‘Veggie Cheese Omelet.’ I made an omelet using mixed vegetables and eggs. It’s very easy, so please give it a try! If you have any other simple and delicious recipes, I’d love to hear them in the comments! I would like to try making them as well.”

0:00 オープニング　Opening
0:07 料理説明　Recipe Explanation
0:12 調理開始　Cooking Start
2:27 完成　”Complete
2:55 材料説明　Ingredients Explanation
2:56 エンディング　Ending

使っているカメラ：Sony ZV-1markⅡ

#うどん#簡単レシピ#独身飯#納豆