ナメタカレイの煮付け/下処理から煮付けの作り方～ちょっとしたコツでお店の味に仕上げます！
This time, we will make the simmered from the pretreatment of the nameta curry, so please watch until the end. Since the surface of the nametagarei has a lot of slime, it is fine with a kitchen knife, but this time it is quite difficult, so this time we will use gold sardines to make scales and slime. early spring is taking a visceral put a notch under the belly from the gills lid of the lower body If you take to clean up the market and Nametagarei has hit the winter of feeling you ne scales and slime the arrival in season Nametagarei that we will take at a time from winter we will wash the Chiai Te season after careful not to take together because it contains eggs in Nametagarei is, food is Japanese mustard spinach and cotton to use boiled Please use to cut the size you like because tofu is the ginger this time will make a 2 servings together to preview the leave to put the decoration kitchen knife close to the bone of the body to make it easier to enter the fire was cut into two only put a kitchen knife boiling takes and marbled about 5 seconds to put the fillets in the hot water to the decree water since we tend to remain the scales to take you part of the fin to clean the scales and dirt here to please take to clean Do not forget to pot water put 30㏄ sugar 2 tablespoons of the soy sauce 30㏄ the 150㏄ mirin the 150㏄ sake look at the flavor boiled and subjected to once the fire will stop once the fire here is important! If you cool the broth a little, it will not harden and the taste will be easier to add, so after cooling the broth , put the curry and ginger skin together and heat it again. Remove it with aluminum etc. and cover it with a lid. a little to the pot Once the broth is boiled over medium heat of the high heat position the position of the 10-minute position boiled we are I think a good idea to prepare for the needle ginger During this 10-minute position in the degree of fire and is now about half after putting here in the cotton tofu ask to create a space which, to accumulate a little thickened in the broth, which we will boiled for a further 5 minutes position to again drop-lid by a little rub the taste this I am soy sauce from 1 teaspoon put the exit Turn the broth to learn Once you are over with a little after cotton tofu and broth please be so easy to the collapse boiled only flatfish that will continue to Serve will you be nice feel with a teriyaki Serve gently with a spatula, etc. Sprinkle and serve the pre-boiled Komatsuna and add the chopped needle ginger to finish. Thank you for watching until the end .
冬の到来！旬のナメタカレイを卵まで美味しく煮付けるには、ちょっとしたひと手間をするだけでお店の味になります。
