【秘伝其ノ二】まぐろ希少部位の脳天つかみ取り/焼き！新発見の美味さ！#まぐろ#japan#チャンネル登録お願いします

【秘伝其ノ二】まぐろ希少部位の脳天つかみ取り/焼き！新発見の美味さ！#まぐろ#japan#チャンネル登録お願いします

Thank you for watching Tsunakichi Channel 5th distribution!! Continuing from the 4th distribution, we will continue with the “food theme” this time! 5th distribution start from “Tsunakichi Secret Base”! Now, let’s go to “Tsunakichi’s Secret Base”. Today, I got a very fresh tuna, so I cut my head… my hand was too big and I cut it. There are also such happenings. Freshness is good, there is a part of the head. The brain is also commonly known as “hachinomi”. You can eat it as sashimi, but I would like to lightly grill it so that you can eat it a little rarer. I bought a size larger than normal, but Tsunakichi’s hand is bigger than I expected, and the finger part seems to be cut off. It can not be helped. Let’s do it! Q. Tools are beautiful, aren’t they? of course! You always say that! You have to keep your knife, cutting board, and face clean! Because it goes into your mouth. into a person’s mouth. This is the head meat that I prepared this morning. I showed you my secret! Secret technique! Next is brain heaven. It is commonly called “hachinomi”. I can only get two from one tuna. Very tasty. There are various ways to handle it, but Tsunakichi handles it like this. Take the skin… then. Secret technique! Grab. “Grab the brain”! Secret technique! “Grab the brain”! This is brain heaven. The color is much more beautiful than when I cut it in the middle of the night. The meat will crumble a little, but I dare to bake it. If you scratch it along the lines with a spoon, it can be used as a raw material for negitoro, and you can also eat it as sashimi, such as the core of a sushi roll. However, it’s a bit stringy, so today I’m going to cook it so that you don’t feel the stringy texture when you eat it. Do you understand? The sound of cutting muscles. But if you grill it and eat it, for some reason you won’t be bothered by this streak. please look. Can you see this part with this fat streak? This wavy part is the layer of fat. It’s fatty and I think it’s very delicious. After this, I would be happy if you could try the baked food and enjoy it. The part of the head collapses a little, but it can not be helped. It’s charming. We will bake this later. This is the end of the sabaki work. yes. From now on, I’m going to try grilling and eating the chopped brains. If the fire is too strong, it will burn. At First, I want to bake with salt and pepper, but only salt. Pepper will burn, so lightly sprinkle with salt and mix evenly. Mix. Mix. Add a little more salt and mix. Once you’ve done that, all that’s left to do is… when it’s done , sprinkle some pepper on it and season it with soy sauce, and have them eat it right away. I’m going to go with the steps. Light the fire. Q. Is this tool a personal item? This is my personal property. I also love camping. Originally, Tsunakichi was also a campsite manager. I’m pretty good at this kind of thing, but today I’m going to purposefully keep it simple without adding extra seasoning. In a little while, reduce the heat to low. Q. What should we call this? It is “Honeycomb”. Commonly known as “hachinomi”. Q. “Hachinomi” “salt and pepper stir-fry”? What can I say…? Isn’t it okay to “grill” honey fleas? In “Grilled Honey Flea”. Bake the honey… It’s a man’s dish, so don’t be too particular about it. This way the colors will change slightly. When the color changes, it’s almost finished. It’s quite fat like meat, but it’s not as persistent as meat, and I think it’s really delicious. It will be baked as it is, but raise the heat a little higher. I said that the muscles are strong, but I don’t know why the muscles of this tuna go through the fire, but I don’t know why. It will not hit your mouth. I think this is enough. I really want to pour soy sauce on it like it’s on a cooking show, but the skillet is so hot on the iron plate. If you add soy sauce here, it will splatter and burn, so put it on a plate. I feel good now. “Grilled bee” is complete! Actually, it would be nice to put some vegetables in it, but it’s a man’s dish, so I don’t do that. Ah, the slightly burnt parts like this are also delicious… here. pepper. The wind blew it away, but… And soy sauce. done! It is Tsunakichi’s style of grilled bee! Better eat now. this is. Let’s eat! Let’s eat! By all means, go ahead! So soft, right? Itadakimasu is the best!! good! Super good! So, the point to finish it well is not to bake too much and stop when the color changes. That’s a good time to stop baking. By all means, please try it. Great, right? This Tottori tuna was good for today’s timing, so I prepared it. Q. Is this a natural product? It’s a natural product! Please eat this brain as soon as possible. It’s “Hachinomiyaki”. I’ll enjoy having this. Look! Guinea fowl, you think? I don’t know if I’ve ever eaten a real guinea fowl, but this is guineafowl tuna. “Guinea fowl” right? How delicious! You don’t mind muscles, do you? I have no muscles! Look, you don’t have one, do you? You don’t mind that Tsunakichi’s sweat is flowing, right? Guinea tuna! This is the best! very! There is no fishy smell, right? No! There is a lot of fat on the plate, but I think that not only regular beef, but also brand beef is fatty. surely! Fish fat is not greasy at all! Is true! EPA: Eicosapentaenoic acid DHA: Docosahexaenoic acid These are included. The effect of blood smoothness is also expected. Tuna fat is of very high quality. Please eat a lot!! Thank you for watching Tsunakichi Channel!! From “Tsunakichi’s Secret Base”, we have delivered “Until the tuna is cut into your mouth” over 3 streams! It’s still in the early stages, but please enjoy it with sake while watching the “delicious” image of tuna and a new side of Tsunakichi! We will continue to deliver more, so please look forward to it! The contents of the next Tsunakichi Channel distribution will be… I would like to touch on tuna (season, type, production area, distribution, etc.) Please look forward to it ! Please subscribe to the Tsunakichi Channel!

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鮪吉ツナキチ チャンネル　
まぐろの希少部位である「脳天」:通称ハチノミを焼いて食す！　
お刺身でも美味ですが今回は「焼き」で！
お刺身とは別の美味しさが‼

“TUNAKICHI CHANNEL” 5th Delivery
Grill and eat the head meat, commonly known as “Hachinomi”.
The taste is different from sashimi !!

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リンク：TUNAKICHIch（ショート動画）
https://www.youtube.com/channel/UCFe2kEErDa8Qoa9a3nA_R0g

▶チャプターリスト（目次）
00:00　プロローグ
00:36　オープニング
01:56　デカいよ！マグロ＆ツナキチ
02:52　秘技！脳天つかみ取り‼
04:26　「脳天」の特徴
06:13　火入れ前の下味付け
07:24　「脳天」焼き開始
10:31　完成「ハチノミ焼き ~投げKISSを添えて~」
11:44　実食！まるでホロホロ〇〇！
13:88　エンディング/次回配信内容