【デザインあ展neo&東京港区グルメ7選】虎ノ門ヒルズ新たな魅力と合わせてご紹介！虎ノ門・六本木・芝浦

【デザインあ展neo&東京港区グルメ7選】虎ノ門ヒルズ新たな魅力と合わせてご紹介！虎ノ門・六本木・芝浦

Hello, this is Mikki. This time, I will introduce the Design Ah! Exhibition Neo, which is being held at Toranomon Hills Station Tower until September 23rd, and introduce 7 gourmet spots in Minato Ward, Tokyo. The Design Ah! Exhibition Neo is an exhibition where you can enjoy looking at things , and you will have the experience of seeing things around you in a new way. While enjoying such an exhibition, we recommend taking a break at a nearby delicious gourmet spot. In addition to the selected shops that you can enjoy while enjoying the exhibition , we will also introduce a newly opened hotel in the Minato Ward area, so please enjoy this video as a reference for a day where you can enjoy both exhibitions and gourmet food. We will also provide you with useful information here and there. First, we will introduce EX GARDEN CAFE from Roppongi, which is a 5-minute walk from Roppongi Station and is located in the atrium on the first floor of the TV Asahi headquarters . It is a hidden gem of a cafe surrounded by greenery. We will immediately go inside TV Asahi and show you how to get to this cafe. You can head to the cafe while enjoying the exhibition of popular TV Asahi content such as Doraemon and Crayon Shin-chan Music Station . The cafe itself is spacious, so if you bring your children, you can take photos at the photo spot and make it a memorable memory. This EX GARDEN CAFE is a great place to visit. At GARDEN CAFE , you can enjoy collaboration menus with TV programs that can only be experienced here and seasonal all-you-can-eat fruit courses . As you can see, the interior of the restaurant is spacious, and since it is a glass-fronted building, the light shines in during the day, giving it a bright impression. This time, I had the all-you-can-eat domestic brand strawberry course in such a wonderful space. There were also many other interesting menu items, such as the afternoon tea set . After ordering the all-you-can-eat menu, the main dish I chose and a welcome plate arrived first. The plate itself is a single plate, making it easy to eat and gorgeous to look at. As you can see , you can also choose a drink with the fruit course. The coffee and tea use natural water from Narusawa Village, Yamanashi Prefecture. Narusawa Forest Water is a vanadium natural water carefully collected from a well closest to the natural environment of Mt. Fuji , located 1,100 meters above sea level and 200 meters deep. The water is unheated and the mineral content is kept intact. EX GARDEN The fruit is delivered to the cafe . Please enjoy it with the exquisite drink made by the shop. Now, let me introduce the menu of the food we had in this fruit course. This time, we had gapao rice, but we could also choose chicken curry and hot sandwiches. Please order them according to your preference. As I mentioned earlier, you can choose coffee or tea as a drink, but you can also order apple juice. There are also other drinks such as beer and mixed fruit tea, which can be enjoyed for an additional fee, so if you are interested, you should order them. Now, this is the main course. Assorted fruit This is a very good deal course where you can eat your fill of strawberries, which are currently very expensive. On this day, we also had mangoes imported from Peru and domestic pears. All of the fruits are from the region. They are all fresh and juicy, so you can eat them without feeling guilty. I recommend it for women too. I didn’t drink any water that day, and the water from the fruit filled me up quite a bit. I think it’s quite difficult to incorporate fruit into your daily life, so please take this opportunity to enjoy it. As you can see in the picture, the strawberries are huge, so looking for them is also an enjoyable part of the experience. And to finish off, we had a dessert plate . The dessert plate is a small assortment of desserts, including strawberry shortcake, chocolate cake, pound cake, and seasonal cakes, so please enjoy it until the end. Next, we will introduce a shop in the nearby Roppongi Hills. This is Nha, an attractive place where you can experience Vietnamese food, clothing, and shelter while in Japan. This restaurant, which means “Viet Nam House,” is run with the desire to provide not only food but also food, clothing, shelter, culture, customs, and atmosphere as if you were in Vietnam. The world that spreads out beyond the hustle and bustle of Roppongi Hills is like a street corner in Ho Chi Minh City. At Nha Viet Nam Roppongi Hills, you can enjoy authentic Vietnamese flavors with all five senses , from fragrant pho and fresh spring rolls to rich Vietnamese coffee. The interior of the restaurant is a calm space where you can feel the warmth of wood , and it was wonderful to see the relaxed atmosphere. In fact, we have previously introduced Nha Viet Nam in Shibuya, but this store had an even more extensive menu and a more fulfilling impression. So, what is Nha Viet Nam like? First, we toasted with Vietnamese beer at Nam. There were several types of Vietnamese beer, so it looked like we could enjoy a variety of them, so we ordered the one that caught our eye, and if you can handle your alcohol, you might want to try them all. I have visited Da Nang in Vietnam in the past, and I have also shown you the video, so I was able to enjoy the meal while reminiscing about that time. Now, this is the southern Ho Chi Minh Banh Xeo, which is one of the main dishes and a popular menu item. I don’t think you get to eat it often in Vietnamese restaurants, so I hope you will take this opportunity to enjoy it. The golden, crispy batter, plenty of bean sprouts, shrimp , and pork wrapped in banh.・Xeo is a street food representative of Ho Chi Minh City. The dough made from rice flour and coconut milk is baked on a hot plate until it is fragrant, and the crispy texture that spreads when you take a bite is irresistible. It is wrapped in fresh herbs and lettuce and served with a special sweet and sour fish sauce-based sauce called nuoc cham. It was a blissful dish that combines the lightness and deep flavor of the tropics. Next is the traditional dish of northern Hanoi, the chewy steamed spring rolls, Banh Cuong . This is a staple breakfast dish in Hanoi, the capital of northern Vietnam. This dish, which is rare in Japan, is made of thin, steamed rice flour skin wrapped around minced pork and wood ear mushrooms, and has a chewy texture that is appealing. While it’s hot, sprinkle on some fragrant fried onions and mix with the refreshing nuoc cham sauce to create a gentle flavor that spreads softly in your mouth. The simple yet deep and delicious taste filled my heart. Now, here is my personally recommended treat, the Vietnamese Kaiseki. It’s a luxurious Vietnamese course suitable for special occasions. This course is packed with authentic flavors from the north to the south. If you’re having trouble deciding, you can cover all the famous Vietnamese dishes just by ordering this kaiseki menu, so I recommend ordering this. In addition to the kaiseki shown at the beginning, you can also enjoy a half-size pho or Vietnamese dessert chae, which are quite filling even though they are called half-size. I was very satisfied with the ryumi pho . And here is the Vietnamese dessert, Chae. This kaiseki alone is enough to enjoy this full-course menu. And to finish off the meal, we had Vietnamese coffee , which contains condensed milk, making it a truly Vietnamese coffee. It’s perfect for a casual lunch or dinner with a special someone. This is a place where you can enjoy the feeling of traveling to Vietnam while in the city. Please use this as a reference and visit. Next, we will introduce a restaurant in Roppongi . The nearest station is Hiroo, but you can walk there from Roppongi. A sophisticated dining restaurant that combines the essence of French Korean cuisine and Korean izakaya. The restaurant is located in Nishi-Azabu, which is in the Wave area, and you can enjoy a menu of traditional Korean dishes arranged in a modern style in a stylish space that is typical of Nishi-Azabu . Above all, the atmosphere is excellent, and it feels like a Korean club. I have never been to Korea myself, but when I watch Korean dramas, I get the impression that there are spaces like this, so those who have been there may feel more familiar with it. This space has an industrial interior and neon lights, and you can enjoy new French cuisine while enjoying music. The spacious restaurant is equipped with fully private rooms that can be used for 10 to 20 people , and the floor can be rented out for up to about 30 people. The fact that the space can be rented out for private use is also attractive, so it seems to be used for birthday parties and wedding after-parties. The menu is also very extensive, and there are so many popular menu items that you cannot eat them all in one visit, so please refer to this video, and if there are any other menu items that interest you, please enjoy them on your second or third visit. Now, this time, We ordered a selection of Wave’s most popular dishes. First, we had a makgeolli cocktail . The appetizer was a garlic and green chili pepper japchae. The fragrant garlic aroma was a real treat. The spicy green chili peppers added a nice accent to the dish, and the sweet and spicy sauce and glass noodles were well-mixed, making it impossible to stop eating. Next, we ordered the Minari Samgyeopsal, which is available for two people . One serving is 2,600 yen, so two servings is 5,200 yen. This is the most popular menu item. The son has recreated the taste of the Minari Samgyeopsal specialty restaurant run by his parents in Seoul in a Japanese style. It is a microwaved dish called Minari. The refreshing fragrance of parsley and the crunchy texture of the samgyeopsal are the main features. It is grilled to a fragrant finish. When wrapped with pork belly , the umami of the meat and the refreshing taste of the minari are a perfect match. The samgyeopsal, minari, and kimchi are all spread all over the hot plate, and they are colorful and beautiful, so I would like you to take a look at them and eat them little by little. Next, we had Korean-style potato pancakes. Gamjajeong is crispy on the outside and chewy on the inside . It is a simple dish that makes the most of the flavor of the simple ingredients. It’s a delicious dish that you never get tired of. The size was just right and I was able to eat it all in one go, so I definitely recommend it as a companion to your drink. Next up is the Korean classic, Choregi , which can be served in a salad bowl . It’s a healthy and enjoyable dish, so I recommend ordering it as well. And for the final dish, we had the Korean-style fried rice stir-fried on a hot plate, which was a perfect way to finish off the Bokkeumpa Samgyeopsal. The rice was fried with plenty of sesame seeds and absorbed the flavor of the meat and kimchi, and was grilled to a fragrant finish, making it the perfect final dish . And this time, the owner, who is also a cafe influencer, also gave us croffles , which we can enjoy as a dessert. A very popular dessert in Korea, it is crispy on the outside and moist with a buttery aroma inside, and is a menu that is often ordered by female customers who love sweets. This restaurant is open late at night, so it can be used for a wide range of occasions, not just dinner, but also as a second or subsequent stop. Now, here is the highlight of this video, an introduction to the Design Ah Exhibition Neo. This is an exhibition currently being held at Toranomon Hills Station Tower. The Design Ah Exhibition Neo is a program run by NHK. This is an exhibition where you can experience the concept of Design Aneo, a popular program on NHK Educational Television. The venue is the TOKYO NODE Gallery ABC on the 45th floor of Toranomon Hills Station Tower, as I mentioned earlier, and it will be held from April 18th to September 23rd, 2025. Now, as I began, the first thing that caught my eye when I entered the exhibition was the giant letters hanging from the ceiling and the “Verb Garden,” which evokes various actions. It invites visitors into the world of design. The Design Ah! exhibition, which was held at six locations nationwide, including SIGHT and the Miraikan (National Museum of Emerging Science and Innovation), Toyama Prefectural Museum of Art and Technology from 2018 to 2021, and attracted a total of 1.16 million visitors, has returned with even more power . The theme of this exhibition is verbs: walking, eating, sitting, holding, and other everyday actions are re-examined from the perspective of design, and their essence is explored through experience. The walking catalogue you just saw is a mechanism where, when you take a designated pose, the photos you take are connected like a flip book, making it look like you are walking, allowing you to think about the act of “walking” that you usually do without thinking about it. Now, as you go further in, you will next be able to experience the feeling of being eaten, where you will experience the feeling of being wrapped in giant chopsticks that are over 3 meters tall. In addition, this corner allows you to rediscover the act of eating from a unique perspective. The eating zone was the one that the children seemed to enjoy the most . After that, we moved on to the sitting corner. In the Dream of School Chairs, school chairs are transformed into various chairs with different functions and characteristics, and you can feel the diversity of the act of sitting. There is also a throne-like chair, and it has become a very popular photo spot. Here, you can experience the depth of the act of holding something by looking at the handles. There are about 1,500 types of handles that you see growing out of the walls. The familiar “Drawing Ah” and ” Which Design?” corners from the program are also reproduced, so those who watch the program may find some spaces familiar to them. After this, we will introduce a store in Toranomon Hills Station Tower. Special menus will be available to commemorate the event at the cafes and restaurants in Toranomon Hills. This is an experiential The Make and Break corner is also a corner where you may have to queue, so I would like you to take photos and videos of it. The Design Ah Neo Exhibition is an experiential exhibition that everyone from children to adults can enjoy, so I would like you to visit it. Another feature of the Design Ah Neo Exhibition is that the entire venue is one big laboratory of thought. It is not just about viewing the exhibits, but is designed throughout to encourage people to move, think, and feel for themselves. So, although there were many adults, it is also a very enjoyable space for children, and it might be a good idea to take advantage of the exhibition period until September 23rd to visit as part of your independent research project . Finally, there was a video corner, where the sound was also carefully considered , so you can feel the various designs that are all around us in our daily lives while enjoying the videos and sounds . Next is the main theme of this exhibition, Dam, a shop that I would like you to visit after the Design Ah Neo Exhibition. Introducing the pub. We just showed the Design Ah exhibition, but the place where the Design Ah exhibition is located is Toranomon Hills Station Tower. T-MARKET is located on the second basement floor of Toranomon Hills Station Tower , and inside T-MARKET is dam pub, which we will introduce today. It serves home-brewed craft beer produced by August Beer in Bunkyo Ward, Tokyo, and is brewed in-house. The brewing facility in front of the store makes a big impact . It is a brewery restaurant where you can enjoy international cuisine, supervised by Fumio Yonezawa, who was a sous chef at the three-star Michelin restaurant Jean-Georges. The interior has a very calm and chic atmosphere , and the low lighting gives it an excellent adult atmosphere. The location makes it a perfect place to visit after work, so we hope you will use this video as a reference for a place to have a drink after work. This time we ate at a table, but there are plenty of counter seats, so you can quickly eat at the counter seats, and you can also go shopping at the other shops in T-MARKET on the second basement floor of Toranomon Hills Station Tower, so please consider that way of enjoying your time. Now, dam, which is known for its craft beer, Pub This time we started with a craft beer tasting. In the tasting, you fill four glasses with about half each and enjoy a variety of beers. You can enjoy a variety of beers from bitter to fruity, so if you like alcohol, I recommend you order one now. Now, let’s introduce the food menu one by one . First, on the left, there is a piece of original fried chicken. This fried chicken boasts a crispy batter and juicy chicken . The shop’s unique spice blend makes the outside fragrant and the inside fluffy. It was a dish that I would like to enjoy with a beer or highball like the one I ordered this time. The dish shown in the upper right corner is the drool-worthy avocado Sichuan. This is a dish that is an arrangement of saliva-dripping chicken. It is made by mixing ripe avocado with fragrant chili oil and a special spicy sauce. Now, the Melty Cheese Monja is what we are showing now, but before that, we talked about the ham platter that was shown in the previous video. The ham platter was a luxurious assortment of several types of ham, and we were able to enjoy comparing the rich flavors of aged ham and prosciutto. And this is Melty Cheese Monja. This is a dish that is an arrangement of Monjayaki, and it features plenty of melted cheese as the main ingredient. By baking it on a hot plate, you can enjoy the harmony of the scorched crust and the rich cheese. And this is the Teppan Napolitana. A nostalgic coffee shop-style Neapolitan served on a hot hot plate . Served: Thick, chewy noodles thoroughly coated in ketchup sauce and topped with plenty of green peppers, onions, sausages, etc. And finally, the dessert we had was canelé pudding. This is a collaboration menu with the Design Ah Exhibition neo, which we introduced this time . This dessert combines the traditional French pastry canelé with a melting pudding . The surface is crispy and fragrant, while the inside is soft and plump, with a rich vanilla aroma. It is a luxurious dish that you can enjoy with coffee or alcohol as a dessert after a meal. Next, we move one station to Kamiyacho and introduce Hakata Tempura Takao UMU. This is an introduction from Azabudai Hills, which is near Kamiyacho Station. We have also introduced Azabudai Hills in a previous video. We have introduced it, so please take a look at it. Now, this is Hakata Tempura Takao. It is a new business created by Takao, a tempura specialty store that originated in UMU Hakata, and opened in November 2023. The interior of the store is a sophisticated Japanese space. It is characterized by its style of serving freshly fried tempura one by one. Takao’s appeal lies in the quality of the ingredients and the frying technique. They use seasonal seafood and vegetables to create a crispy and light texture. In addition to tempura sauce, they also offer seasonings such as yuzu pepper and salt to enhance the flavor of the ingredients. In addition, they also offer a service of providing a large portion of rice for free from 11:00 to 15:00 during lunch time. For those who want to eat a lot, it is sure to be a satisfying meal with plenty of volume. It is also located a 2-minute walk from Kamiyacho Station, so not only those who have business at Azabudai Hills, but also those who have business in the Kamiyacho area can have a quick lunch here. Now, let me introduce some of the popular menu items. This time, I had the Takao Seasonal Vegetable Set Meal, which is one of the popular menu items. This set meal includes shrimp, seasonal seafood , and five kinds of seasonal vegetables . For example, bamboo shoots and rape blossoms in spring, eggplant and corn in summer, maitake mushrooms and sweet potatoes in autumn, and lotus root and pumpkin in winter . You can enjoy the taste of each season, so I personally highly recommend it. Another point is that it is a vegetable tempura set meal, so it is healthy . This set meal comes with rice, miso soup, and lightly pickled mentaiko and kelp, so you can enjoy a balanced meal. In particular, the lightly pickled cabbage, radish, They use lotus root , pumpkin, sweet potato, etc., and pickle them in the store every day. It is also popular as a palate cleanser with tempura, as it has a refreshing taste. Another feature of Takao UMU is that they serve freshly fried tempura one by one, carefully considering the timing. The tempura is fried at the optimal temperature for the ingredients, so you can enjoy it at its most delicious. If you eat at the counter, the tempura for your set meal will be served one after another over the counter, so it is always freshly fried . At table seats, it is of course served fresh . In addition to tempura sauce with grated daikon, there are several types of salt, spicy cod roe, and kelp on the table, so you can enjoy different flavors by topping it with these seasonings. Next, let’s move a little further to OCEAN DISH , located near Shibaura Wharf in the Shibaura area. This is Q’on, a restaurant with a spectacular view that offers the ultimate course and a la carte menu prepared by a skilled chef. This high-rise restaurant in the Shibaura area is a 15-minute walk from Tamachi Station, and dinner with a spectacular view is exceptional. Please enjoy this space where you can have the view of the big city all to yourself. The lighting is dim, so it is recommended for anniversaries and other special occasions. The skilled chef will prepare the finest French cuisine at the timing that best brings out the flavor of the seasonal ingredients. Course dishes using fresh fish and seasonal vegetables. The a la carte menu, which changes depending on the day’s purchases, can be used for a wide range of occasions. In this space, the night view from 60 meters above the ground further enhances the chef’s masterpiece. The spectacular panorama from the 180° glass window shows Tokyo Tower, Skytree, and Rainbow Bridge , and the romantic night view spreads out. I recommend making a reservation and enjoying it from a seat by the window. This time, we have a variety of menus a la carte, mainly course menus. This time, it is a menu limited to the course, but we also had an appetizer. The appetizer bread was bread made with red wine and French bread. The unique bread made with red wine had a sophisticated taste that made you feel the sweetness of adults. We then enjoyed sparkling wine while watching this superb night view. This restaurant does not seem to have many menu items, but you should definitely ask the staff for recommendations on menu items and recommended drinks, which may deepen your enjoyment. In fact, on this day we chose a few items from the recommended menu, and we also ordered sparkling wine, which is a special item. Now, let’s introduce the menu items. This is today’s fresh fish carpaccio, which goes perfectly with the special sauce. You can hardly feel the smell of bonito, and it was very delicious. Although we were not able to introduce it in this video, we have not only table seats that are perfect for entertaining or dinner with important people, but also fully private rooms. Please consider using them. Next, we had smoked salmon mi cuit mi cuit. The word “half cooked” means “half raw” in French. The salmon is so soft that the knife can easily cut into it, so please enjoy the texture. First, we ate it as it was, and then we had two types of sauce. Next , we had sauteed foie gras and onion ice cream . This was my first time trying onion ice cream, but it was a sweet ice cream with a hint of onion. Foie gras is best eaten while it’s warm, so please eat it as soon as it’s served. Next, we had roasted lamb on the bone. It’s a fragrant dish that is cooked on the spot using a burner, and it has little odor, so it’s easy to eat even for those who are not used to it, so please rest assured. The staff member who was in charge on this day said that he likes lamb, and talked about his love for lamb. If you make a reservation at this restaurant through Tabelog, you can use a coupon. With the coupon, you can order a dessert plate with a message as a free surprise bonus, and there are also dried lamb dishes. You can also have a glass of sparkling wine or non-alcoholic sparkling wine, so it may be more reliable to check this before making a reservation. In any case, I think a reservation is essential if you want to enjoy the view, so please don’t forget that. Finally, the dessert plate . This is limited to the course, but the dessert platter we had this time was especially delicious , especially the chestnut brulee. You can also get a small amount of other items, so you may enjoy it even more if you have it with a hot drink such as coffee. The menu probably changes with the seasons , so please check the official website and if there is something you like, please visit at that time. There are about 150 seats, so it’s quite a lot, so of course it depends on the timing, but it may be a relatively hidden gem. Also, in this Shibaura area, there are many recommended hotels for accommodation, so If you are having trouble finding a place to have dinner, please consider this as an option.The last place we would like to introduce is Brew33 Bar, a restaurant in Ariake, also in the Shibaura area.It opened in December 2024 and is the first hotel in the Kanto region under the DoubleTree by Hilton brand.DoubleTree by Hilton Tokyo Ariake is within walking distance of Tokyo Big Sight , Ariake Garden, and Ariake Coliseum.It is also just 10 minutes by train to Toyosu Market and Odaiba , and only 20 minutes by train to Disney Resort.It boasts an excellent location and is accessible to Ebisu, Shibuya, and Shinjuku via the Rinkai Line without transfers.Because of its convenient location, it is used by a variety of people, especially overseas customers, and is a popular hotel.The attached bar, Brew33 Bar, is located in this hotel.You can enjoy a variety of drinks such as signature cocktails, craft beer, wine, and sake while watching sports on a large 165-inch monitor.The high ceiling and spacious interior make it ideal for gathering with friends, business dinners, and relaxing time alone.Brew33 The DoubleTree by Hilton has simple yet sophisticated rooms, restaurants, a bar, meeting rooms, coin laundry, a fitness center, and other facilities to meet the needs of a wide range of customers. Of course, the Brew33 Bar that we will introduce this time is available to non-guests, so please take a look. On this day, we started with Kinomi Gin & Tonic and Gin & Kombucha Highball. The Kinomi Gin and drink in front of us was Kyoto’s first craft gin. The gin and tonic , which uses seasonal fruits and has a gorgeous aroma and a refreshing feeling, was reflected in the background. The gin and kombucha highball was a dish that allows you to enjoy the unexpected marriage of gin and kombucha. After that, we had a Bloody Mary, a classic cocktail of tomato juice and vodka. The spicy and deep flavor stimulated my appetite. Now, let’s introduce the food menu. The first item on the menu is the miso pizza, which is said to be a Japanese pizza made with three types of fermentation: miso, rice malt, and cheese. It is a pizza snack that combines Japanese and Western flavors, making the most of the richness of miso . The sweet and salty miso mixed with the crispy crust made it a perfect match with alcohol. Miso and rice malt are familiar flavors for Japanese people, so Although I’m eating pizza, I might feel a nostalgic taste. Next is IPA Cod Crispy Beer Butter. White fish fried crisply in the fragrant beer butter of IPA. The crispy, light and juicy cod is addictive and a must-try for craft beer lovers. It is made with beer butter, so it might be good to pair it with beer. And for the main course, we had the SAUS Double Smash Cheeseburger. You can also get hamburgers from Cafe SAUS, which is also located next door. Since we visited as a couple that day, they were kind enough to cut it in half. The service at Brew33 was also very nice. Please enjoy the Bar . The video ends here. After this, we will also post an after-talk, so if you are interested, please enjoy that as well. This time, we have introduced various gourmet foods in Minato Ward, Tokyo, focusing on the Design Ah! Neo exhibition. Recently, there has been an increase in spaces where you can take photos and videos, so I think that one of the characteristics of exhibitions is that they can be enjoyed in various ways. In the past, we also introduced the Monet exhibition in Nihonbashi, but if there are any other interesting exhibitions in the future, we would like to introduce them along with cafe and gourmet introductions. In fact, when these types of exhibitions are held, collaborative menus are often developed at cafes and restaurants in conjunction with the exhibition , so if we can introduce them along with the aim of the exhibition itself, I think that everyone will find more ways to enjoy it. I think that if there are any exhibits that you are interested in, please let me know in the comments section . Now, from here on, we will start the after-talk. This time, it is about taking photos in the store and posting them on social media . Since I have started a YouTube channel to introduce stores, I ask for permission to take photos when I visit and post them. However, the reactions vary from store to store and there are often rules for taking photos. If you are posting on social media like me, you probably get permission, but I think there are many people who just visit and think it is wonderful and take photos and videos. It is quite difficult, but I think that the store would be happy if you could advertise it on social media without incurring any costs. On the other hand, if you don’t have strict rules, it could be a nuisance to other customers, damaging the reputation of the store, or you could unknowingly infringe on someone’s portrait right . In that case, the store will be blamed, so I think the store should advertise in a way that reduces that risk. So, what we can do is to say something to the store staff . If there are people in the store looking at it, it might ruin the store’s style a little , but I think just adding a word to the menu card in front of you could change the way customers respond. Also, there are a lot of mosaic apps available these days, and Google’s Google Photoshop is great. If you use a tool like this , you can use eraser magic to prevent other customers from appearing in the photo, so I would definitely recommend using such tools and following these rules when posting . When I talk about this sort of thing, it can often cause conflict between the store or influencers , or even just people posting normally, but rather than fighting online, I think it can make a huge difference if the store or customer just exchanged a few words on the spot , so although we live in a convenient society, I personally think it would be best if such issues could be resolved through human interaction. I think it’s a difficult problem, so I would like to see comments like, If you have any comments on how to do this, please let me know in the comments section. That’s all from Mikki . Thank you.

今回ご紹介したお店のGoogle Mapはこちらから取得できます。
https://maps.app.goo.gl/YfxW2YPN8wyJ7c6U8

チャンネル登録はこちら
http://www.youtube.com/channel/UCG7ZHLN-e9SxenB-GK0_B9A?sub_confirmation=1

また、カフェ巡りの最新情報はInstagramをご確認ください
https://www.instagram.com/microkeyword/

—
目次
0:00 イントロダクション
1:08 EX GARDEN CAFE @六本木
4:31 Nha Viet Nam 六本木ヒルズ @六本木
8:19 한플 the wave @広尾
12:08 デザインあ展neo @虎ノ門
16:05 dam pub @虎ノ門
19:32 博多天麩羅たかお UMU @神谷町
22:29 オーシャンディッシュクオン @芝浦ふ頭
27:13 Brew33 Bar @有明
30:32 エンディング
31:19 アフタートーク「店内での撮影&SNS投稿」
—

■今回ご紹介したお店の関連情報はこちら
【EX GARDEN CAFE @六本木】
https://www.instagram.com/ex_garden_cafe/
https://www.tv-asahi.co.jp/ex-garden-cafe/

【Nha Viet Nam 六本木ヒルズ @六本木】
https://www.instagram.com/nha_vietnam/
https://nha-vietnam.info/

【한플 the wave @広尾】
https://www.instagram.com/thewave_brasserie/
https://nishiazabu-wave.com/

【デザインあ展neo @虎ノ門】
https://x.com/ah_ten_neo
https://exhibition-ah-neo.jp/

【dam pub @虎ノ門】
https://www.instagram.com/dam_pub/

dam pub

【博多天麩羅たかお UMU @神谷町】
https://tempura-takao.jp/tenpo/umu-%E9%BA%BB%E5%B8%83%E5%8F%B0%E3%83%92%E3%83%AB%E3%82%BA%E5%BA%97/

【オーシャンディッシュクオン @芝浦ふ頭】
https://www.instagram.com/oceandishqon/
https://oceandishqon.gorp.jp/

【Brew33 Bar @有明】
https://www.instagram.com/doubletreetokyo/
https://doubletree-tokyo-ariake.hiltonjapan.co.jp/restaurants/brew33-bar

—

虎ノ門ヒルズステーションタワーにて9月23日まで開催中の「デザインあ展 neo」。

“見ること”をとことん楽しめる展覧会として、身のまわりのモノやコトを、新しい視点でとらえ直す体験が待っています。

日常にひそむ“あ！”という発見に出会える空間は、こどもも大人も夢中になること間違いなし。

会場では、音や映像を使った体感型の展示も充実していて、思わず体を動かしたくなる仕掛けが満載です。

そして、展示を楽しんだあとは、近くの美味しいグルメスポットでひと息つくのもおすすめ。

展示の余韻とともに味わえる、よりすぐりのお店たちはもちろん、
港区エリアで注目の新開業ホテルもご紹介するので、
展覧会も、グルメも、どちらも満喫できる一日を、ぜひお楽しみください。

以前にご紹介した港区エリアの動画はこちら。

【六本木・赤坂グルメ8選】
2024年最新！日々頑張るあなたへのご褒美メシ

【六本木カフェ5選】
2022年最新！令和の注目カフェ5選！注目の隠れ家も併せてご紹介

【六本木カフェ6選】
芸能人や外国人が行き交う街

また、2024年の総集編として、
2024年下半期に訪れた約100件のカフェから、
BEST10を厳選した動画も公開していますので、
こちらも是非ご覧ください。

#六本木 #六本木カフェ #六本木グルメ #六本木スイーツ
#西麻布 #虎ノ門 #虎ノ門ヒルズ #芝浦 #有明 #神谷町 #麻布台ヒルズ