生トマトをフレッシュのまま瓶詰め　冷暗所に保存して食糧危機に備え備蓄をしましょう。１年前の瓶詰め開封！料理の時短をたくさん備蓄して自家製時短料理の素を作りましょう。安い時期に作って節約

生トマトをフレッシュのまま瓶詰め　冷暗所に保存して食糧危機に備え備蓄をしましょう。１年前の瓶詰め開封！料理の時短をたくさん備蓄して自家製時短料理の素を作りましょう。安い時期に作って節約

These are fresh cherry tomatoes I made a year ago.
I brought it because I still had some jars of fresh cherry tomatoes that I made a year ago. Let’s open it up. The oil floating on top is olive oil Now, let’s see what’s going on. The lid is hard. Did you hear a “pish” sound when you opened it?
That’s proof that it’s done right!
And the smell seems to be okay. The skin of the tomatoes is also removed naturally
so it comes off naturally. I wonder what’s inside? I’m going to cut it. The cut is also beautiful. It looks like it can be pushed. What about the others?
I took them all together. The skin peels right off, so it’s easy to use. I’ll try to cut it off! This one also did not collapse.
It was cut cleanly. The cross section is also beautiful. It’s not crumbled. Well, we’ve picked a lot of tomatoes this year.
We’re going to bottle them. Very fresh tomatoes.
The ones that are cracked like this Avoid even if they look undamaged.
0:01:48.450,0:01:51.119 I think it’s a good idea to use it for something else. Then we’ll put it in a clean jar. Please wash the tomatoes before you put them in. It’s okay if they have water on them. When you’ve put all the tomatoes in the jars, you’re going to pour boiling water into the jars. The key at this point is not to put it all in at once. First you pour in only about a third of the water. Then, pour in Make sure the hot water goes all the way to the top.
Try to do that. If you pour it in all at once, the temperature difference will be the jars might break, so we’ll put it in a little at a time. And about two-thirds of the way in, we’ll go back in. Little by little, you warm up the bottle, that kind of thing. So that the temperature goes all the way to the top. 0:03:00.620,0:03:00.620 And I would like to leave it for five minutes Let’s add hot water to the top Now, cover lightly and let stand for 5 minutes After about 5 minutes, we’re going to open the lid, and once that’s done, we’re going to dump out the hot water. Try not to burn yourself. Already.
You can leave the tomatoes out in the colander too. Just put them back in again. Make sure you don’t burn yourself. It’s okay to add the second hot water all at once, the bottle is already up to temperature The bottle will not break.
Olive oil. We’re going to use it, so please have it ready! Let’s put it in a little bit up to the top so you don’t burn yourself! Let’s add olive oil The olive oil will form a curtain so that it is shielded Be sure to use fresh olive oil!
Please make sure to use new olive oil. Tighten the lid tightly It’s hot, so be careful and tighten it hard. Now we’re going to put on some mittens and tighten them even tighter. And put it upside down. We’re going to put it upside down. Tighten tightly and place upside down Just leave it in place until it cools down. Cherry tomatoes are ready to jar and can be stored at room temperature for up to a year in a cool, dark place. We don’t have a basement. Not even in the area where we live. We are not in a cold area, but we keep them close to the floor. To avoid exposure to light. We try to keep it covered with a cloth Next time I want to bottle the overcooked dinner. Thank you for watching to the end.
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Translated with www.DeepL.com/Translator (free version)

フレッシュなプチトマトを可能な限りフレッシュに近い状態で保存します。
大量に収穫した時やスーパーで安かった時にやってみてください。
食材がお高くなった時に助かります。
今ある食材を冷蔵庫にいれずに、１年常温保存出来る瓶詰めをしましょう。
フードロスの時代だからこそ賞味期限を延長する方法をお伝えします。
今回は家で栽培していると収穫期が重なります。
大量に出来ちゃうし食べきれない。勿体ない。
無理やりトマト料理もな～～。
とりあえず、保存しておいて使いたい時に使える瓶詰めは本当に便利！
私は缶詰が苦手！添加物の味がするから
食糧難が叫ばれ始めていますが、少しずつ備蓄をしていけば慌てない！
冷蔵庫を占領しないので冷蔵庫がすっきりします。
一品足りない時にすぐに取り出せます。
食事の時短にもなります。
瓶は再利用出来ますので、最初に揃えれば長く使えます。
食材が入っていた瓶も再利用可能です（蓋にパッキンがあるか確認してくださいね）

★要注意事項★
我が家では冷暗所での保存をしています。
一度も食中毒になった事はありません。
(我が家での保管場所）
保管場所は北側の部屋で一番温度が低いと思われる場所で
床に近い場所にペットのアルミのクールマットを引いて、その上に保管し遮光カーテンをかぶせて保存しています。エアコンはこの部屋にはありません。

でも、視聴者様がどのような環境下にあるかは分かりません。
高温になる想定はしておりません。
食中毒など怖いものもあります。
十分保管には注意をしてください。
保存環境に不安がある場合は冷蔵庫で保存しましょう。

【タイムライン】
0:00 1年前のプチトマトを開けてみます。
1:38 プチトマトの瓶詰めをします
2:03 清潔な瓶に入れます
2:09 温度差に注意
3:24 １度目のお湯は捨てます
4:07 ２回目お湯を入れます
5:06 蓋をしっかり閉めて上下逆に
5:09 出来上がり
5:53次回は、作り過ぎた夕食瓶詰め

#備蓄 #瓶詰 #食料危機 #料理 #時短 #食糧難 #方法 #脱気 #長期保存 #冷蔵庫不要 #冷暗所保存