【料理VLOG】アレンジ自在の牛すじ煮で楽しむ平日夜ごはん | 簡単エビチリ🍤 | 牛肉甘辛うどんのレシピ | cooking with me

【料理VLOG】アレンジ自在の牛すじ煮で楽しむ平日夜ごはん | 簡単エビチリ🍤 | 牛肉甘辛うどんのレシピ | cooking with me

Mare Kitchen Vlog Today I’d like to introduce an item that I usually keep in stock. It’s a versatile dish that you can keep on hand and use in a variety of dishes. Boil the beef tendons once and rinse thoroughly with water. Cut into bite-sized pieces and simmer in a pressure cooker until soft. Add sake, salt, sugar, and if you have it, the green part of the green onion and ginger. It’s delicious with garlic added. Keep under pressure for about 20 minutes and leave to cool. The beef tendons are tender and lightly salted. If you make this beef tendon stew, you can use it in a variety of dishes. Store this in the refrigerator or divide into small portions and freeze. My pleasure on the day I made beef tendon stew was, A refreshing snack served with ponzu sauce. Spring onion and black shichimi pepper, and a splash of ponzu sauce. And the one I make most often is beef tendon curry. Stir-fry your favorite vegetables Just add some stock beef tendons and curry roux and it’s ready. Beef tendons require some preparation, They often sell high-quality items at affordable prices, I love it because it’s so tasty and full of flavor. This season is also good for oden ingredients. On the weekend, the whole family cleaned up the garden. The green part of this mop is made of a fiber material designed for washing windows. I bought it on Amazon. There is a drain wiper on the opposite side of the green part. The handle is also elastic, making it easy to reach high places. Use a pressure washer on the tiles. It feels so good to see it become beautiful in an instant, I can’t stop staring at it (lol) Thank you for sharing your thoughts on the products featured in the video. Since we receive many questions, I hope to be able to include this in the description section in the future. I will do it little by little as much as I can, but I appreciate your help. I would be happy if I could be of some help to you ☺️ Here’s another recipe using boiled beef tendon. First, we have the pickled radish as a side dish. Cut the daikon radish into thin slices, rub with salt, and squeeze out all the water. Then add 1 tablespoon of amazake. It has a sweet flavor similar to bettara pickles and is often made in the winter. Thinly slice the yuzu peel and remove as much of the white part as possible. In addition to radishes, carrots, cucumbers, and cabbage are also recommended. When boiled beef tendon is cooled, a lump of fat will form on the top. If you use this fat to make stir-fried vegetables, the flavor will be enhanced and it will be delicious. Today we’ll make it sweet and salty with soy sauce, mirin, and sugar. Simmer until the liquid is reduced. The green part is green onion, which becomes soft and sweet when heated. 600ml dashi stock 1 tbsp sake 1 tbsp mirin 2 tbsp soy sauce 2 pinches of salt Once the udon noodles have been boiled for the required time, rinse them thoroughly in cold water. Heat the noodles in the soup and serve in a bowl. Add green onions to the soup stock and cook briefly. Topped with sweet and spicy simmered beef tendon. The key points of this pickle are: It has a strong sweetness, so to avoid the flavor becoming too diluted, The key is to add salt generously. Sweet and salty beef tendon with soft, sweet green onions. The warm, gentle broth will warm your body. After using yuzu in cooking, it can be used to make yuzu bath. Before that, we will make homemade ponzu sauce using yuzu juice. Boil 3 tablespoons of mirin to remove the alcohol. Once the mirin has cooled, add 2 tablespoons of soy sauce and 1 tablespoon of white dashi. Squeeze the yuzu. Add your favorite vinegar. Strain it and your homemade yuzu ponzu sauce is ready. Feel free to adjust the seasonings to your liking. I’ll make dinner. I also added some purple cabbage that had been forgotten in the fridge. Shred the pea sprouts, purple cabbage, and ham. Cut 1/4 of an apple into the same size pieces as the other vegetables. For the dressing, use the yuzu ponzu sauce that you made earlier. Mix ponzu sauce and sesame oil in a 2:1 ratio. Then just mix well and it’s done. The vibrant purple cabbage color is a nice accent. Korean seaweed that I received as a souvenir from a friend. This is the first time I’ve seen how to open it. Sesame oil and Korean seaweed. Choreogi salad style. The sweetness of the apples goes well with salads too. Don’t forget to finish with white sesame seeds.　 I’m going to make shrimp chili using frozen shrimp 🦐 If you thaw frozen shrimp in salt water, it will stay firm and less likely to shrink. For 400ml of water, use 2 teaspoons of salt. Quickly boil the bok choy. Allow to cool naturally without exposing it to water. Finely chop the ginger and garlic. I ran out of green onions so I used onions today. Chop the onion roughly. What I keep in mind while cooking is: Always keep the kitchen clean. I try not to let dishes pile up, and instead clean up as I need to. I feel like this makes cooking more enjoyable and more efficient. The seasoning of shrimp chili is Just 6 tablespoons of ketchup and 3 tablespoons of sweet chili sauce. Then add 3 tablespoons of water. Once the shrimp are thawed, rinse them lightly. To remove dirt and odors, Rub in potato starch and rinse until the water runs clear. Drain off any excess moisture using kitchen paper. Finish the chili shrimp just before serving. I also have Chinese cabbage today, so I’ll have one more dish It’s a cabbage and pork mille-feuille hotpot. Layer the cabbage and pork alternately. It’s healthy, delicious and easy, it’s one of my favorite dishes. Pack it tightly. 1 to 2 cloves of garlic. The only seasonings used are chicken bone granules and sake. Chicken bones are difficult to dissolve, so dissolve them in sake first. Then simmer on low heat until the cabbage is soft. Let’s finish making the chili shrimp.　 1 tsp salt 1 tsp sake 2 tbsp potato starch 1 tsp oil Rub well to coat the shrimp in the batter. The potato starch used at this stage will also thicken the chili sauce. Fry the shrimp. At this stage it is okay if the meat is not cooked all the way through. When we eat chili shrimp at home, we eat it with eggs. It adds volume and the colors are beautiful. It’s also delicious served on rice as a bowl of rice. Beat 4 eggs and cook until soft-cooked. In the same frying pan, add sesame oil and sauté the ginger and garlic. Once the aroma comes out, add the onions and continue to fry. A little salt. Add the combined seasonings and bring to a boil. Simmering it at this stage will reduce the sourness of the ketchup. Add the shrimp back in and simmer for a bit until done. Choreogi salad with shrimp in chili sauce. Chinese cabbage and pork belly hotpot. It was an international dinner (laughs). Homemade yuzu ponzu sauce and green onions. Make whatever you want to eat at the time, however you want. A great place for home cooking ☺️ Thank you for enjoying the video with me today. Thank you for watching

料理動画 | 主婦vlog | エビチリ | 牛すじ甘辛うどん

こんにちは☺️
今日はお料理動画です🍳
冬にあたたまるおうどんや、普段の夜ご飯を撮影しました。

まだまだ寒い日が続きますが、
皆様もお身体に気をつけてお過ごしください。

🎥タイムスタンプ
0:00 イントロ
00:21 牛すじストック
01:43 牛すじカレー
02:26 お庭掃除
03:41 甘辛牛すじうどん
06:29 自家製ポン酢
07:12 豆苗とりんごのゆずポンサラダ
09:13 海老のチリソース煮
11:57 白菜と豚バラのミルフィーユ鍋
15:20 エンディング
ーーーーーーーーーーーーーーーーーーーー
🍳レシピ
【牛すじの甘辛うどん】
牛すじ煮込み　　　　おたま2杯
うどん　　　　　　　2束
ネギ　　　　　　　　1本
⚫︎スープ
だし汁　　　　　　　600ml
酒　　　　　　　　　大さじ1
みりん　　　　　　　大さじ1
醤油　　　　　　　　大さじ2
塩　　　　　　　　　ふたつまみ
ーーーーーーーーーーーーーーーーーーーー
【大根のべったら漬け風】
大根　　　　1/4本
柚子　　　　少々
あまざけ　　大さじ1
塩　　　　　小さじ1〜
ーーーーーーーーーーーーーーーーーーーー
【豆苗とりんごのゆずポンサラダ🍎】
豆苗　　　　　　　1袋
ハム　　　　　　　4枚
りんご　　　　　　1/4個
紫キャベツ　　　　1/4個
韓国海苔　　　　　お好みの量
白胡麻　　　　　　お好みの量
⚫︎ドレッシング
ポン酢　　　　　　大さじ2
胡麻油　　　　　　大さじ１
ーーーーーーーーーーーーーーーーーーーー
【海老のチリソース煮🍤】
海老（背わたがある場合は取り除いてください）
　　　　　　　　15尾
玉ねぎ　　　　　1/2個
チンゲン菜　　　1株
片栗粉　　　　　大さじ2
酒　　　　　　　小さじ1
塩　　　　　　　小さじ1
油　　　　　　　小さじ1
卵　　　　　　　4個
塩　　　　　　　ひとつまみ
⚫︎合わせ調味料　　
スイートチリソース　　大さじ3　
ケチャップ　　　　　　大さじ6
水　　　　　　　　　　大さじ３
ーーーーーーーーーーーーーーーーーーーー
【自家製ポン酢】
柚子の搾り汁＋お酢　　大さじ4
みりん　　　　　　　　大さじ３
醤油　　　　　　　　　大さじ2
白だし　　　　　　　　大さじ1
ーーーーーーーーーーーーーーーーーーーー
【白菜と豚バラのミルフィーユ鍋🍲】
白菜　　　　　1/2個
豚バラ肉　　　300g
にんにく　　　1〜2かけ
鶏がら粉末　　大さじ1/2
酒　　　　　　大さじ2
※食べる時にポン酢と青ネギ
ーーーーーーーーーーーーーーーーーーーー

📸 日常の風景はこちらでも配信していく予定です
https://www.instagram.com/mare_kitchen_
✉️ お問い合わせはこちら：
ilmare.marekitchen@gmail.com

🥣キッチンアイテム（私がよく使用するアイテムを一覧にしました）
【楽天ルーム】
https://room.rakuten.co.jp/room_marekitchen/itemsは
では、お気に入りアイテムを随時更新しているので、
一緒にご覧いただければと思います。
もちろんコメント欄へのご質問もお待ちしています☺️

オイルディスペンサーボトル
https://amzn.to/3X4WF6i

ガスコンロ
https://amzn.to/3EyIaRz

ウッドトレー
https://www.ikea.com/jp/ja/p/ostbit-tray-bamboo-80376725/#content

ステンレス小鍋
https://room.rakuten.co.jp/room_marekitchen/1700284907756289

フライパン
https://room.rakuten.co.jp/room_marekitchen/1700281378228151

STAUBグレー　ラウンド16センチ
https://room.rakuten.co.jp/room_marekitchen/1700285349189858

STAUBグレー　ラウンド20センチ
https://room.rakuten.co.jp/room_marekitchen/1700287141016215

STAUBブラック　オーバル23センチ
https://room.rakuten.co.jp/room_marekitchen/1700285349344264

バーミキュラ オーブンポットラウンド 22cm
https://room.rakuten.co.jp/room_marekitchen/1700285349489772

ステンレストング
https://room.rakuten.co.jp/room_marekitchen/1700281362302380

白い取り皿
https://room.rakuten.co.jp/room_marekitchen/1700284329408128

包丁&ペティナイフ
https://room.rakuten.co.jp/room_marekitchen/1700284910851211

菜切包丁
https://room.rakuten.co.jp/room_marekitchen/1700284911085254

軽量カップ
https://www.ikea.com/jp/ja/p/vardagen-measuring-jug-glass-30323305/

圧力鍋
https://amzn.to/4hXy8rC

ステンレスざる
https://room.rakuten.co.jp/room_marekitchen/1700284991833261

ステンレスボウル（大）
https://room.rakuten.co.jp/room_marekitchen/1700284991952175

九谷焼豆皿
https://room.rakuten.co.jp/room_marekitchen/1700284992793719

オーバル白皿
https://www.muji.com/jp/ja/store/cmdty/detail/4550583458706?detail_together_01

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