ぶりの照り焼きの作り方(2切れ〜4切れまで)
How to make yellowtail teriyaki Sprinkle a little salt on both sides of 3 slices of yellowtail. do the rap Leave in the refrigerator for 20-30 minutes. Wipe off excess moisture with kitchen paper. Sprinkle a little flour on both sides and mix well. Spread 1 teaspoon of rice oil on the frying pan. Cook the yellowtail over medium heat. Check the doneness on the way. Once it’s cooked like this, turn it over. Check the doneness from time to time. Once both sides are evenly browned, take them out. Remove excess oil from both sides with kitchen paper. After doing this, you can wrap it with a press seal and aluminum foil and store it in the freezer. When you use it for New Year’s dishes, just thaw it and mix it with the teriyaki sauce. Make the teriyaki sauce. Remove excess oil from frying pan. Sake 100cc Soy sauce 20cc Mirin 40cc Oyster sauce 1 teaspoon Sugar 2 teaspoons Boil over high heat until slightly thickened. Put the yellowtail in from the front side and turn it over after about 30 seconds . Turn off the flame when the light comes out. Put it on a plate and pour the sauce over it and it’s done. Heartwarming Diary Thank you for watching. Subscribe to the channel 🔔 like 👍 please.
材料(2切れ〜4切れまで)
ぶり 3切れ
塩 少々
小麦粉 少々
米油(サラダ油) 小さじ1
日本酒 100cc
しょうゆ 20cc
みりん 40cc
オイスターソース 小さじ1
砂糖 小さじ2
※ぶりは皮が白いものが柔らかいです。
※ 調味料は、ぶり2切れ〜4切れまでは同じ量です。
※ タレは冷めると、とろみが強くなるので ぶりに照りが出たら火を止める事！
※おせちに使う時は前日の夜に冷凍庫から冷蔵庫に移しタレを絡めるだけです。
#ぶりの照り焼き
#ぶり
#和食
#作り方
#レシピ
#簡単
#初心者
#日本