スーパーのサーモンが合法的に100倍美味しくなる究極の漬けダレ教えます

スーパーのサーモンが合法的に100倍美味しくなる究極の漬けダレ教えます

This sauce is delicious no matter what you marinate. I am Kyoyon, RYUJI’s older brother. Today I will make the most delicious marinated salmon. I think I’ll marinate the salmon in a bowl and eat it. I think I probably didn’t do the salmon recipe. Did I or didn’t I? i don’t remember

It’s like asking if you remember how many loaves of bread you’ve eaten. This time, it’s a marinade using salmon. It’s very easy. Even if you say marinade, tuna is of course delicious. There is a very delicious sauce that goes well with salmon.

I will make the most delicious legal seafood rice bowl with it. RYUJI’s most talked recipe. I will explain the ingredients. This is a delicious looking ATLANTIC SALMON. TROUT SALMON is also good. Prepare raw salmon. It should be around 120 grams. It weighs around 180 grams. I will use this to build.

This is a long onion. This time, it’s a Korea-style sauce that uses green onions and garlic, so I use green onions. Also, grated garlic. I will grate this later. And this is an egg. I use egg yolk. And this is white rice.

I have the supreme white rice frozen, so I’ll make it with this. Well, I’ll do my usual fortune-telling. This time, I’m going to do ice astrology. I don’t know much about astrology. It is probably a fortune-telling by the movement of the stars.

It means that you can see all of your future by how much this ice is in the glass. Today’s ice astrology. It doesn’t fit at all. As you can see, a massacre is taking place. The movement of this star is really like the prophecies of Nostradamus, which is quite ominous.

So, Aries, be careful. You may eat too much of my recipe and gain weight. But it’s okay. Please watch this video till the end. If so, I think you, Aries, will surely be satisfied with the recipes that will be talked about. I aimed quite a bit, but it doesn’t go in like this?

It’s probably the hardest thing for me to do with one hand. I’ll be the master of filling ice with one hand. I’ll become the master who pours ice with one hand. I chose TAIMEI. Actually, I put water in it, but today, I mix it with soda. Then I will drink TAIMEI soda. cheers.

Then, let’s begin. First, finely chop the onion. Make small cuts like this before cutting. Then you can finely chop the green onions like this. It’s like this. Next, use half a clove of garlic. Peel off the skin like this and grate it. Even the grated garlic in the tube is fine.

Tubed garlic and raw garlic are as different as strawberry flavored and raw strawberries. It’s best to use raw garlic if possible. If you don’t have that, a tube of garlic will do. However, it is better to grate the ginger. Ginger in a tube and grated ginger are completely different.

Garlic in a tube still works. I’m going to make negitare in a bowl, so please put green onions in it. Next is this ATLANTIC SALMON. This salmon was a fillet block, so I cut it like this. You can cut it well by laying the knife on its side and slicing it diagonally.

When cutting fillets into blocks, slice them diagonally to increase the surface area. This makes it easier to eat with white rice. Plus it looks really nice. This time, I will make a portion for one person, but of course it is perfectly fine for two people.

Double the amount of sauce when serving for two people. It’s like this. This is beautiful, isn’t it? That’s about 110 grams, I think. This amount should be enough to completely cover the white rice. Today I will add another piece. It’s like this. Line these up in a vat. Arrange them like this.

Now make the sauce. This time, I put a little extra green onion in the sauce. First, add about two-thirds of a teaspoon of sugar. Sweeten it up with this. This sauce is slightly spicy with soy sauce and oyster sauce. So please put two teaspoons of water here. Add a teaspoon of oyster sauce.

Oyster sauce has plenty of seafood flavor, so it goes well with seafood. This brings out richness, sweetness and umami. And put two teaspoons of soy sauce here. Needless to say, soy sauce goes well with salmon. Then add a tablespoon of sesame oil. Sesame oil goes really well with salmon.

It is used for LOMILOMI salmon in Hawaiian cuisine. Add a teaspoon of vinegar. This time it’s a sweet sauce. So it tastes better when it’s a little sour. To be honest, you can add chili if you like. It looks a little spicy. So I think it’s okay to put in a little.

Put some grated garlic in it. This should be about half the amount of 1 chip. This is addictive. This is so delicious. This sauce is delicious no matter what you marinate. This sauce is also delicious with tuna and horse mackerel.

The sesame oil and other ingredients have a strong flavor, so this sauce is delicious. This is delicious. This makes me drink more and more. Next, pour this delicious sauce over the salmon. Of course, if you have a lot of salmon, you can make more.

However, it is better to increase the amount of sauce. This salmon is delicious. Let it soak in like this on the back side as well. The sauce hasn’t reached the back, so rub it in. Please try to get familiar with it as a whole like this. This is the most delicious.

I wouldn’t go so far as to call the salmon junk. If you add a little strong flavor, it will be the best marinade for white rice. Salmon is like the Virgin Mary who accepts anything. This is such sashimi. It’s like this. Chill this in the refrigerator for a bit.

In the meantime prepare the white rice. I defrost the frozen white rice. I make the best white rice. So just warm it up. There is nothing to do after that. After that, have a drink. This is a dish to eat after drinking alcohol.

So it’s important to bring yourself to a state where you’ve finished drinking. This sauce can be used for various dishes. It goes well not only with tuna, but also with pork SHABUSHABU. This is a sauce that can be used for many things. As a thank you to everyone for watching this drunken channel.

This delicious sauce can be used for just about anything. So make sure you remember this. Then, time jump until the white rice warms up. Please put the white rice in a bowl. Next, plate the salmon. You can put seaweed on it if you like.

The taste of the sauce is quite strong, so it’s better not to do it this time. Like this, put the salmon on top of the hot white rice. This looks delicious. I’ve never done a salmon recipe before. When I tried this, I used tuna. The tuna was also very good.

I think this would be very delicious with salmon. Plenty of salmon. This is expensive if you eat it at a restaurant. Ladies and gentlemen, I put the salmon on top until it covered the white rice. This looks delicious. This makes the best seafood rice bowl.

This is fine as you like. Pour the remaining sauce over the rice bowl. For those who don’t like salty taste, adjust the amount of sauce. I put all the sauce on it. Because I drink. And put the egg yolk here. It can also be green onions.

This time, I had shiso left over, so I used it. Since it’s summer, shiso is perfect. this looks good. And sprinkle with sesame seeds. Finally, add chilies for color. It’s legal, but it’s illegally delicious marinated salmon rice bowl. eat. Then I will eat this. I’ll enjoy having this.

This salmon with this cracked egg yolk is irresistible. This is very delicious. This sauce is so delicious. The salmon melts and the sweetness is well balanced. This is delicious. After all, this spiciness and the stimulating garlic sauce go really well with salmon. White rice is also not vinegared rice.

However, this salmon sauce contains a lot of vinegar and sweet ingredients. So this is delicious. A Kung Fu Generation that changes tastes. Excuse me, I’ll look for it. I think chili oil is good here. I add a drop of chili oil. Then add a pinch of salt. This sauce is delicious.

I made it with tuna before, but this time I made it with salmon. Salmon has more fat. So this is very thick. This has richness. By applying a stimulating sauce, the best contrast is created. It’s good that the scent of shiso is also effective. I think green onions are fine too.

But if you have shiso, give it a try. Shall we take a staff chance? This is amazing. I think this is popular on youtube. This is amazingly delicious. This sauce is very good. That sauce is perfect. I put egg yolk in the sauce. It’s the same sauce made with legal eggs.

This goes well with white rice. This sauce seems to go well with any kind of sashimi sold at supermarkets. Atlantic Salmon, like this one, is probably the best match. You can make it with TROUT SALMON too. I think this goes well with white fish too. I think yellowtail is absolutely delicious too.

Adding the spiciness of chili oil makes it even more delicious. This is delicious. This sauce is made to go well with white rice. We basically eat sashimi only with wasabi and soy sauce. I also wanted to advocate this way of eating. The perilla at the end also goes very well with this.

That’s right. Please try this way of eating once. The supermarket sells assorted sashimi. It’s delicious to marinate that in this sauce. This is delicious on almost anything. I think this would definitely go well with shrimp and squid as well. This was awesome. is it the best? Please try making it yourself.

I wanted you to say it was the best. Thank you for watching. Check out the description for the recipe.

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【合法サーモン漬け】
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【合法サーモン漬け】
サーモン120g
砂糖小さじ2/3
水小さじ2
オイスターソース小さじ1
醤油小さじ2
お酢小さじ1
ごま油小さじ1
長ねぎ30g
鷹の爪適量
味の素3振り
にんにく1/2片
ご飯200g
☆仕上げに卵黄、刻み大葉、ごま、追い鷹の爪
★味変でラー油と塩少し

サーモンかマグロ120gに砂糖小さじ2/3、水小さじ2、オイスターソース小さじ1
醤油小さじ2、お酢小さじ1、ごま油小さじ1、長ねぎ30g、鷹の爪1本
味の素3振り、おろしにんにく1/2片混ぜご飯200gにかけ卵黄
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