Cranberry, Apple and Pecan Turkey Stuffing – Video Recipe

Cranberry, Apple and Pecan Turkey Stuffing – Video Recipe

good day guys and welcome today I’m going to show you a great variation on a standard stuffing it’s perfect for that Christmas or holiday turkey I’ve also got a normal stuffing video as well so I’ll put a link to that in the description bar if you want to see that so for starters I’ve got a blender here and I’ve also got some fresh herbs some Sage thyme oregano mom and I’m just going to place that into the blender along with eight slices of stale bread which I’ve just broken up into smaller pieces and then simply pulse the blender until they turn into breadcrumbs so now I’ve got a medium heat saucepan and I’ve just placed in a little bit of olive oil and then add 40 G of butter and allow that to melt for a moment you can leave the olive oil out here I do like to add olive oil when I’m using butter because it does stop the butter from burning that’s not really a problem with this recipe but what it also does is it just makes it a little bit healthier I’ve also added in 50 g of diced Granny Smith apple you can use whatever Apple you want though along with 50 g of dried cranberries and I’m just going to allow that to cook on a medium heat for about 3 to 4 minutes and now remove the saucepan from the heat I’ve got 50 g of chopped peacan or pan nuts here just chopped up coarsely so add them in season with a bit of salt and pepper a good dose of this is needed here in with the breadcrumb and Herb mix now stir this together well and this won’t be damp enough so just add in a little bit of milk at a time you can also use apple juice or cranberry juice here would be good Alternatives or some chicken stock so mix that together and just keep adding your liquid until you get a consistency where it can Clump together like this in your fist but it can also easily break apart again and this will stop you from getting gluggy stuffing so it’s ready to stick in the bird what you can also do is place it into an oven dish like I have here and just brush over a little bit of melted butter and into the oven at 180° C for 30 minutes and this is good for someone who doesn’t want to eat the meat or have the flavor of the meat through their stuffing and you’re done guys enjoy be sure to like this video And subscribe for more great recipes also check out my Barbecue Cooking Channel as well as my other great recipe videos on this channel I’ve put some links down in the description bar along with a full list of ingredients for today’s recipe thanks for watching and I will catch you all next time

It’s so easy to make your own stuffing at home. Today I show you how to make your own home made stuffing in just a few minutes with my simple recipe. This recipe adds a tasty twist to classic stuffing and will work great for your Christmas roast turkey. Give it a go!

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Ingredients (enough for 3kg of chicken or turkey, make as much as you need):

¼ cup fresh herbs (marjoram, sage, thyme, oregano, rosemary)
8 slices stale white bread
1 tbs olive oil
40g butter
50g granny smith apple chopped into 1cm cubes
50g packet cranberries
50g coarsely chopped pecan nuts. Chopped walnuts or pistachio nuts also work well
½ tsp salt
½ tsp freshly cracked black pepper
¼ cup milk, chicken stock, cranberry juice or apple juice

Extra butter on top if you choose to bake in on its own in the oven (180c/350f for 30 mins)

Also take a look at my classic basic stuffing recipe, great for anything – http://www.youtube.com/watch?v=pWU6mUOPFTo

Enjoy!

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