SUB/あっという間に作れる、お酒のつまみ２品！ スパイシー砂肝グリル、納豆＆ブルーチーズバゲットの作り方/gizzard/Bruschetta recipes | GOROGORO KITCHEN

SUB/あっという間に作れる、お酒のつまみ２品！ スパイシー砂肝グリル、納豆＆ブルーチーズバゲットの作り方/gizzard/Bruschetta recipes | GOROGORO KITCHEN

Hello everyone, it’s GOROGORO KITCHEN. Today, I would like to make two dishes that go perfectly well with wines and beers, spicy grilled gizzard and Natto & blue cheese Bruschetta. So, let’s get it started. Let’s prepare gizzard first. Cut the middle of gizzard, the blue-white part of them. some people prefer to cut this blue-white skin part out but I prefer to keep them as they have the crunchiness. If you prefer to have tenderness, score the blue-white skin. Wipe the excess water with paper towel and add the gizzard in a plastic bag. Let’s make the marinade. The ingredients we need: curry powder, chili powder, peanut butter (or sesame paste), salt, olive oil, grated garlic. As I found the instant grated garlic paste, I would like to use this for this recipe but you can always use fresh one. Add all the marinade ingredients in the plastic bag. Mix all well over the plastic bag. Leave it for about 10 minutes. Place the gizzard in an ovenproof dish. Let’s grill this in an oven. Set the oven to 200℃ and preheat it. Once the oven is hot enough, place the baking tray in it and cook for about 15-20 minutes (adjust baking time with your oven). Tola, do you know about gizzard? I don’t know but I wanna eat it! Well, the gizzard is done! Now, let’s prepare Natto & blue cheese Bruschetta. Slice baguette into about 1.5cm (or wider if you like). All the ingredients to add on the baguette is following: blue cheese, Natto preferably minced, Nori seaweed, Shiro-miso, melted butter. Add the Shiro-miso into the melted butter and mix them well. Spread the miso-mixed-butter on the sliced baguettes. Add the Natto on them. Add the Nori seaweed, and the blue cheese. Place them on the oven sheet. Set an oven to 200℃ and preheat it. Once the oven is hot enough, place the baking tray in it and cook for about 3 minutes, just until the cheese melts. When they are baked, sprinkle some pepper. Et voilà! Well, how was it? Let me try now. I added quite an amount of chili peppers to the spicy gizzard grill, but if you prefer milder taste, you can of cause reduce it. And about the Bruschetta, you may doubt about the combination of Natto and blue cheese, but things with strong flavours go well together, so don’t afraid and try it! Also, for the grilled gizzard, I added some green onions and walnuts but it depends totally up to you, they are optional. If you don’t have Shiro-miso, you can use the usual Miso for making the Bruschetta, but if so, you should reduce the amount of the Miso and add some sweetness with sugar or honey. If you liked this video, please subscribe my channel and click the Like button too! I will keep uploading new recipes and Paris scenery images, so if you have any questions or something you want me to show, please write it down in the comment section of the YouTube. Well, thank you for watching! I see you next time! Stay GOROGORO (means relax in Japanese)!

お酒のおつまみ、お酒のアテに！ 呑みすけさんにぴったりな、漬けてorのせて、焼くだけで簡単にできるメニュー２品です。カレーを思わせるスパイシーな砂肝グリルは、ピリッと辛くてコクがある味わいだからビールが進む！ 納豆＆ブルーチーズブレッドは、意外な組み合わせかもしれませんが、こちらは赤ワインとも相性バッチリ。砂肝は焼いておいて、翌日のお弁当に入れてもOKです。簡単＆すぐにできるので、おうちでのごはん会、おもてなしにもぜひどうぞ。

0:00オープニング
0:24 作り方解説
3:42 エンディング

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スパイシー砂肝グリル
約二人分
砂肝 10個（約300g）
カレー粉 大さじ１
チリパウダー 小さじ1/2
オリーブオイル 大さじ２
にんにく 小さじ1/2
無糖ピーナッツバター（またはねりごま）大さじ1/2
塩 小さじ1/2

納豆＆ブルーチーズのブルスケッタ
約2人分
バゲット ６スライス
ブルーチーズ 30g
ひきわり納豆　1パック
海苔　適量
白味噌 10〜20g（塩加減で調整して下さい）
バター 20g
胡椒　適量

Grilled spicy gizzard
Serving 2
300g gizzard
1 tablespoon curry powder
1/2 teaspoon chili powder
2 tablespoon olive oil
1/2 teaspoon grated garlic
1/2 tablespoon peanut butter (no sugar added) or sesame paste
1/2 teaspoon salt

Natto & blue cheese Bruschetta
Serving 2
6 slices baguette
30g blue cheese
1 pack Natto
Nori seaweed as you like
10- 20g Shiro-miso (depends on the saltiness of the miso)
20g butter
Pepper as you like

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映像撮影 Yas
https://www.yasphoto.info/