【秋の人気レシピ】ひと工夫で簡単！カボチャ丸ごとチーズグラタン
BEFORE
Too hard to cut ! AFTER
How easy ! Now, the pumpkin is ready Let’s make easy and delicious Pumpkin Gratin! 1 small pumpkin Wrap the pumpkin with foil 10-15 minutes in oven heated to 200 ° C (390 ° F). Alternatively, cover it with plastic wrap and cook it in the microwave for about 3 minutes It became easy to cut! Cut out the center part Take out the seeds Olive oil tbsp 1/2 Salt a little bit Black pepper a little bit Apply the oil inside the pumpkin Slice the pumpkin part that you took out Cut 1 piece of bread Put in the bread, pumpkin, cheese in order Gorgonzola is so good 30 to 40 minutes in the oven of 200 ° C (390 ° F) Mix the inner pumpkin with a spoon Put the parsley on top Warm and deliscious ! If the pumpkin is organic, you can eat even its peel Subscribe in order not to lose next healthy recipes of mine!
#Halloween#Pumpkinrecipe#Easyrecipes#Vegetarian
材料（1～2人分）
カボチャ 小1個（動画で使用したものは、550g/1.2lb）
チーズ 2種類 適量 （動画ではエダメール、ゴルゴンゾーラを使用)
オリーブオイル 大1/2
イタリアンパセリ 少々
パン 小1枚
塩 少々
胡椒 少々