親子でぬか漬け（タマゴ、豆腐、アボカド、トマト等） Japanese Nukazuke

親子でぬか漬け（タマゴ、豆腐、アボカド、トマト等） Japanese Nukazuke

We are Ichiru channel. Strange chara Today is Nukazuke Time. Gloves are right here. Let’s do it. My two gloves Two Let’s cooking. Wash vegetables neatly Boiled egg, Mini tomato, Cucumber, Eggplant, Avocado, Tofu, Kombu, Red pepper, Nuka Boiled egg, Mini tomato, Cucumber, Eggplant, Avocado, Tofu, Nuka Kombu, Red pepper Box Put Nuka(rice bran) in the box I am free to rub it. Nuka Mugyu Mugyu My hands are beautiful! Put kombu and red pepper Put vegetables and an egg A boiled egg is a pleasure. Bury it Add nuka It was buried. Put tofu Put a spatula becoming delicious Completed Tasting time in fun Become deliciously The next day One day passed Yes Nukazuke was completed. Which do you want to eat? Egg Tasting Yummy Tasting Delicious It is more tasteful than a stewed egg. It is like the cheese. Very good. For adult from here Tofu Good Cucumber I want to eat ONIGIRI & RICE. Eggplant Refreshing Tomato Good Refreshing Refreshing Nuka Avocado Taste soaks Anukado？ No All were delicious In fact, I did not like an egg of the Nukazuke. What? Really? Is it such a way of ending? An adult likes the egg of the Nukazuke. A child likes eggs of the normal. See you! Please subscribe to the channel. Thank you! Which was delicious? Avocado is best! Ichiru channel

4歳のいっちゃんといろんなものをぬか漬けにしてみました♪
なかでもタマゴや豆腐、アボカド、トマトなど、味に興味いっぱいなラインナップでのぞんでみました。
一番美味しいのはどれだったでしょうか？
作り方からお味のレポートまでお楽しみいただければと思います。

#ぬか漬け
#ぬか床
#玉子のぬか漬け

I cooked Nukazuke with a 4-year-old daughter.
Japanese Nukazuke is pickles made in brine and fermented rice bran.
We used an egg and tofu, a tomato and the avocado for materials.
Which would it be that was the most delicious?