【１個２０円で作れて旨すぎる！】混ぜて焼くだけ／豚ころ大根の作り方【kattyanneru】

【１個２０円で作れて旨すぎる！】混ぜて焼くだけ／豚ころ大根の作り方【kattyanneru】

Hi everyone, I’m Kacchan. Use shredded pork and radish. I would like to make delicious “pork radish” that is easy to make juicy just by baking. Let’s make it right away. 150g daikon radish Peel and cut into 5mm squares. 150g minced pork Chop finely and put in a bowl. Place the pork in a bowl and add 1 egg 1 tsp chicken stock powder 1 tsp grated garlic Salt, a little pepper 2 tbsp potato starch Beat the eggs and rub them into the pork. Add the chopped radish and mix. After mixing evenly Add oil to a frying pan about 3 mm high and heat it over medium heat. When the oil is warm, scoop the combined ingredients with a spoon. Arrange in a flat circle on the pan. Heat for 2 to 2 and a half minutes and return when the bottom turns brown. When the daikon radish falls and spreads, put it on top and it will stick. Even if there is food left in the bowl, it can be used up neatly by placing it on top. After 4 to 5 minutes, when the surface turns brown, take it out and drain the oil. Serve on a plate. With minced pork and daikon radish, saving, easy, and delicious “pork radish” is complete! It was completed~! I tried to make a simple, economical and delicious “pork radish” by combining minced pork and radish. Let’s toast with fresh sour today Let’s have it right away. I tried to make “pork radish” that can be easily and deliciously made by simply combining pork slices and daikon radish. It is seasoned well, so you can enjoy it as it is. I’ll enjoy having this. By rubbing potato starch and eggs into the pork, it will be moist and soft. Eggs and potato starch make the whole thing come together and look beautiful. By dicing the daikon radish into small pieces, it will be easier for them to come together and cook well. The Chinese-style seasoning goes well with pork and radish, and it feels like a small fried chicken and is easy to eat. If you cut and mix the ingredients, you can easily make it with a small amount of oil. Since the same amount of pork and radish is used, it becomes bulky.
Even a small amount of meat can be voluminous and can be made cheaply. The addition of radish makes it light and easy to eat. It cooks well and is bite-sized and easy to eat.
It is also recommended for side dishes, snacks, and lunch boxes. It was a video of making a simple, economical, and delicious “pork radish” with chopped pork and radish. A delicious recipe of tender pork, well-cooked radish, and Chinese-style seasoning. By adding daikon radish, the amount of meat can be reduced, and the texture and taste are easy to eat and delicious. If you are interested, why don’t you try making it? Thank you for your viewing. If you think this video looks delicious, please give it a high rating and subscribe to the channel as the recipe videos are also updated. good bye~.

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▼今回使用した材料（2人前）▼
・大根　　　　　　　150g
・豚こま切れ肉　　　150g
・卵　　　　　　　　1個
・鶏ガラスープの素　小さじ1
・おろしにんにく　　小さじ1
・塩、こしょう　　　少々
・片栗粉　　　　　　大さじ2

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▼【安価な豚こま肉が驚愕の美味しさに！】簡単・節約！豚こまトンテキの作り方【kattyanneru】▼

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