東京で食べ放題のシーフードビュッフェ🇯🇵 銀座八宝 日本最高のビュッフェ

東京で食べ放題のシーフードビュッフェ🇯🇵 銀座八宝 日本最高のビュッフェ

Today is the day we finally visit the most trending buffet in Japan. This buffet offers a huge selection of seafood, including king crab. This buffet also offers an assortment of sushi and sushimi. On top of that, you get to indulge in a grilled meats, including wagyu. We are in Tokyo and today we’re going to splurge a little bit and go to the largest buffet here in Japan. We’re going to Ginszohapo, a buffet that was recommended by our viewers last year and we didn’t get a chance to try it. So today I’m going to show you guys an epic feast here at Ginsohapo. Let’s go inside. [Music] [Music] Guys, this place is amazing. It has so much amazing food. Also, the big display in the center here for all the seafood and also they had a wagu over there. And also, we have Chinese as well as fried food, tempura, and picking dunk. Wow, this is an amazing buffet. I’m really excited to get started. But we’re going to go ahead and get started with the king crab first. Let’s go. All right. Here is a selection of king crab. Look at this. The king crabs are [Music] huge. You ready? Wow. Look at all this amazing king crab. This is the biggest portion of king crab I’ve ever seen. Big leg. Yeah. All right. Also, we have the snow crab here. Yeah, that’s good. Nice. There it is. Perfect. As you see, guys, we got here early, so we’re first in line for all this wonderful seafood, but it’s going to get busier, trust me. All right, next we’re going to get some sashimi. And we have some salmon. That looks really good. And then over here, we have some yellowtail. Look at that. So fatty. Also, we have some tuna kami. And there’s octopus sushimi. Also, we have some fatty tuna as well. Look at that. Wow, that looks so good. Seriously, if you want sashimi, here you go. Look at that. Beautiful. Also, we have some uh looks like sea bass. Pick up a couple pieces of sea bass. Wow, pretty. And then we have some fresh scallops. Wow. Is that king crab sashimi? No way. Oh my goodness. Didn’t expect to see that, guys. Look at that. That’s king crab sashimi. That is so cool. Wow. Look at that. Oh my gosh. That was so good. That is awesome. Okay. Hey, also we’re going to pick up a plate of sushi while we’re here. And is that ginger? Yes, it is. They have ginger up here. And they also have looks like uh tamago. And also we have some uh shrimp. And this is puffer fish. Over here we have conquer eel as well as unagi. There it is. Unagi. The yellow tail sushi. Wow. Looks really nice. Then also we have some seabbream as well. Perfect. And over here we have some tuna. And also we have some salmon as well with some iod on top. And over here we have some hand rolls. The hand rolls have unoni also ikura. Also look like minced tuna. And this is a minced tuna with radish. We’ll take one. Yeah. Make it total. Also we have some more hand rolls here. Looks like we have some codro. Also, we have some natto. And then we also have some eel emerald. All right, we got some oysters. Also, we got some scallops. Fresh scallops. Look at that. Beautiful scallops. And they also have butter here for the scallops. So, you can grill them up. Also, they have some fresh clams. And then also, we have some fresh shellfish. Look at that. You got some clams. Also, you have some snails. And also, you have abalone. Look at that, guys. You have abalone over here. There’s a fresh abalone. And they’re still stuck to each other. I don’t know if we get one out of here without getting two. There’s one. All right. Oh, boy. Yep. There it is. Abony. I’m not too fond of doing uh live shrimp, so I’m going to grill up these shrimp. There you go. [Music] Beautiful. Oh, shrimp and broccoli salad. This is fresh spring rolls. Also, we have this avocado with uh looks like a tuna on it. Yeah, tuna avocado with wasabi. Oh, seafood carpacio. That looks really nice. Also, we have some roast beef. And we are going to get some beer. Look at that. They have chilled glasses here in the cooler mug. And then also, they have this beer device here. Look at this guys. Hit the beer. Look at that. Gives you the perfect pour on this beer. Wow. It’s first time having beer like this. So cool. And there it is, my beer. All right, we are ready. Okay, we are set. We have all our food here at Ginszo Hapo, guys. This buffet is huge. It has a great selection of seafood. Um, we’re just starting off with the main attraction, right, which is the king crab legs, as well as some of the fresh shellfish that we’re going to go ahead and grill up right now. actually put on the scallops as well as the oysters. And they have a chart over here that shows you guys how to put on the meat on your grill. So, cook it properly. Make sure you get a nice good uh grill on your seafood. And on top of that, one of the wonderful services here at Ginsapo if you arrive early is that you can have the staff help you to undo the crab legs. So, we got all the meat. Look at this. We have all the crab meat ready to eat right now as we go. Also a selection of sashimi. On top of that, we got some sushi and some hand rolls. And then we have a selection from the salad station. Different seafood se selection as well as roast beef. And of course, we have the king crab and some snow crab. And then finally, we got our fresh shellfish on the grill. And as a part of the buffet, we can have beer. Look at that. There’s a good big selection of beer as well. But here I got draft beer. Cheers to you guys. Oh my gosh, that is so good. Ice cold. Also, the mug is cold as well. So, chilled mug. Perfect. But let’s go ahead and get started with this crab. All right, I’m going to go ahead and start off with this wonderful big piece of king crab. Look at that. Oh my gosh. Our server did an amazing job removing the shell from this big king crab leg. On top of that, they have this called a crab vinegar. So, I’m going go ahead and dip this in some of this crab vinegar they have there. All right, here it is. First bite. King crab right here. Oh my god. That’s the way to start right here. Wow. King crab is really wonderful flavor as well as really sweet. I’m really surprised how sweet this king crab is. Wow. What an experience. First bite king crab here. Really good. Look at this guy. This is a snow crab. Can you see that? Look how big that is. I’m going to dip it in some of this vinegar. Here we go. Oh my gosh. You know, funny thing is snow crab actually has a little bit different flavor than king crab. Also super sweet, but wow. You can tell a difference in the flavor. I dip it in some of this uh crab vinegar. Let’s look at that. M. Oh my gosh. This is all you can eat. King crab. Can you believe that? Amazing. This is a sushi. And we have some seabbream. Look at that. Go ahead and dip it in a little bit of the soy sauce here. Just like that. Here we go, guys. Seabbing. M. That’s really good. See, really tender. Wonderful. Little bit of wasabi on this tuna. Also just dip in a little bit of the soy sauce right here. Just like that. M. That tuna is really soft. Wow. Little bit ginger pallet. This is unagi. This looks really good. Wow. That unagi is amazing. I mean, that has to be some of the best unagi sushi I’ve had. They didn’t put too much sauce on it. Sometimes they put their sweet soy sauce on it and a little bit too much on there, but I like the flavor of unagi by itself. So, that was really good flavor. All right, guys. There you go. Abalone is done. Let’s take it out of the fire. Oh, scallops are done, too. Take the scallops out. This is abalone. Look at that. Dip a little bit of the soy sauce there. There we go. Oh wow. That has to be some of that most tender abalone I’ve ever had. When you have fresh abalone and you grill it up and cook it perfectly, it gets really really tender. I mean, it’s really tender. It’s really good. Also a great sweet flavor. This abalone is really good. Wow, that’s amazing. This claw right here. Dip it in some of the vinegar. Look at this. M claw has a lot of flavor. Really meaty. Really good. All right, here it is. This is the scallop. It’s still steaming. Look at that. I’m going to dip in a little bit of the soy sauce. Here you go, guys. Fresh grilled scallops. Wow, this is exciting. Oh my gosh, that’s super sweet. Also, just to let you know, some people have asked me the orange thing on the scallop, what that is and if you can eat it. And actually, you can eat it. It’s part of the the reproductive system of the scallops. So, yeah, if you see that on scallops, you can eat it. Just let you guys know that. But yeah, that was really good. We also have the salmon sushi with the ikura on top. Look at that. Really nice. You go salmon sushi. Dip in a little bit of the soy sauce. Just like that, guys. Wow. What an experience. Mhm. That ikod is fresh. Wonderful sweet salty flavor when it pops. Mhm. That’s one thing I noticed about the seafood here. Very fresh. So I think they get this, you know, seafood in the market every day. Really fresh. So yeah, it’s really impressive. There you go. This is the congre. Look at that, guys. Look how big this congregel is. I’m a big fan of congregel. Mhm. That’s too good. Here you go. This is the hand roll. This is I think a negto animal. It’s a minced tuna also with some green onions. They do it where they separate the um seaweed from the rice so it’s not touching it. So it keeps it crisp which is kind of cool. So I have to take this out actually take it out completely. Look at that. I just completely take that off the wrapper. There you go. So you take it out of the wrapper and then you go ahead and roll it up. And there you go. Mega totto hand roll. Mhm. That is so good. Have your hand roll with that nori crispy. That’s the best way to do it. That was amazing. Also, look it. There’s still filling at the bottom of this hand roll. A lot of times hand roll you have the filling top and you don’t have it down in the bottom, but this still has it all the way through the bottom. This is good. Mhm. All right. Then we have the oysters are done. Look at that, guys. Oysters are done. Once they um open up, that means they’re done. They gave you guys these gloves, right? So, use these gloves. Look at that oyster. That’s so plum. Here’s the grilled shrimp all peeled. Thanks to my lovely wife. She peeled it for me. Little bit of soy sauce. There you go. M grilling seafood fresh on the grill here makes the biggest difference in the world. The flavors are so fresh and so much better. The abalone, the shrimp, the scallops. Okay, we’re moving on to the sashimi plate. And the sashimi plate looks amazing. It has such a great variety of different types of sashimi. Look at this, guys. We’re going to go ahead and start off with some of this seabbream. Look at that beautiful looking seab bream. Beautiful seab bream here. I’m going to go ahead and dip it in soy sauce. Just like that. All right, there you go. Mhm. I’m really impressed with the quality of the seafood and sushimi and sushi. The seabbream is really, really tender. My gosh. And here it is. This is the fatty tuna. Put a little bit of wasabi on here and dip it in a little bit of soy sauce right here. Look at that, guys. It’s a beautiful fatty tuna. Oh, that is ridiculously tender. Oh my gosh. This has to be one of the best sushimi dining experiences I’ve had. This is really, really good. One thing I’ve been excited about also, I saw they also had scallops. Look at this. There big chunks of scallops, sashimi, and then I’m going go ahead and dip it in some of the soy. Little bit of wasabi on top of there. There it is. Scallop. My gosh, that is so sweet. You thought the king crab or the snow crab is sweet. The scallop is sweeter. Wow, that’s so good. But the most exciting thing I’ve seen at this buffet has to be this. This is king crab shashimi. Oh my gosh. I’ve never seen anything like this. Look at this, guys. Oh my goodness. This is a big chunk of sashimi king crab. I’m use my chopsticks to get it out of here. OMG. Wow. This is a big piece of sashimi meat. Just coming out of there. Oh, wow. Look at that. All right. Okay. I’m going to go ahead and dip it in some of this uh soy sauce. That is so pretty. This is first experience having king cabab sashimi. Here we go. Oh my gosh. Now, I’ve had lobster before, sashimi style, but this is better. All right, guys. We have a mix of wonderful items from the salad bar. We have roast beef, avocado with tuna, spring roll. We also have this uh shrimp and broccoli salad. And then we have this uh seafood medley salad. But let me go ahead and show you guys this roast beef. Look at this. Here it is. Roast beef. Perfect. Also, we have this minced tuna with um avocado. Look at that, guys. A little different way of having it. Here we go. M. Oh, that’s show me. Add some Japanese mayonnaise on there to add a little bit sweetness to it, but also the creaminess of the avocado with the tuna. That’s a good refreshing salad. I like it. There you go. This is from a seafood salad. Has octopus and scallops mix. Has like a citrus vinegrett. So, that’s how best to describe it. But it’s really good. It’s nice to have these kind of salads along with your other uh seafood. Kind of helps cleanse the palette. Also kind of makes your mouth kind of change flavor profile. Yeah. Have this also go back to having more seafood spring roll. All right, guys. We’re going to work on the rest of this food, then move on to our second round, which is the Wagyu round. But in the meantime, perfect opportunity to smash that like button, subscribe, and we’ll see you guys back in the next [Music] round. All right, look at this. They also have Wagu to grill here. And they have a lot of beautiful looking cuts. Look at that. That is the Yeah, that’s kari right there. Oh my gosh. They have so much wagyu. This is the kardib and ri. Look at that. That looks beautiful. And this is the wagyu loin. Wow. Look at this. That looks so good. Very impressive. [Music] [Music] Oh my god. Look at that, guys. They also have this uh crab. This looks really good. We’ll get one of these and grill up, too. Perfect. Also, they have area where you can get grilled some vegetables. You have some mushrooms, onions, also you have some lettuce leaves to wrap your meat. They also have fresh tempura. Look at that. This is wonderful. And then we have some tempura sauce down there. And we have some shrimp tempura. Also, they have squid tempura. And they also have this. Looks like a little baby fish tempura. Little shrimp. Kisu. Oh, they have kisu. Oh, one of my favorite tempura. Look at that. Oh, it’s a fish cage tempura. This is cheese. Cheese tempura. Oh, look at that. Cheese tempura. Oh, there was king crab. Oh my gosh, guys. This is Yeah, this is king crab. Oh my gosh. King crab tempura as well as some mushroom and some sweet potato. Oh my goodness. Oh, look at that. They also have this wagu uh oh fra wrapped in uh wagu. Look at that. That’s interesting. [Music] Also over here we have picking duck. Also, they have some pushcido they were cutting up, but they have some plates for us. So, we’re gonna pick up a plate of pushcuto. And here is the Chinese station. A lot of different items here on the Chinese menu. Oh, look at that. Stir-fried abalone exo [Music] sauce. [Music] Over here they have the rice. Also they have I believe uh looks like curry vegetable soup. Over here they also have soba. And you got soba broth right here. Over here we have fried shrimp. And it has a little bit of sauce with it. Have a mayonnaise sauce. Ooh, look at that kind of funky sauce. Also, they have some egg tarts. They also have some lamb. And they also have uh looks like fried chicken. Fish. Look at that little fish. So, this is fried puffer fish here. Then we also have some fried chicken, kurag. Also, we have fried oysters. We have um Yeah, we have also have some crab cream. Oh, the crab in there. And then we have some fried shrimp and also spring roll and sesame ball. Oh, you got some duck. Yes, please. Let me get some peing duck. Look at that, guys. Wow. That’s That’s a lot. Nice. Also got the fresh wrappers. Oh, wow. Look at that. Wonderful. Thank you, sir. Okay, we got round two and it looks really good. We got some food from the Chinese station. Also, we got the tempura station. And also, we got some pig king duck. And then we also got some pushcuto they cut up for us. And a beautiful plate of wagyu. And then finally, we got some miso crab. All right, we’re going to go ahead and put the crab on the grill. Get it cooking. Look at that. Also, we have some wonderful wagu over here, guys. Look at this wagyu. It’s like so buttery that the temperature from the heat of the grill is already making it sweat. This meat looks really good. I always looking forward to this course. I love my Wagyu. As you can see, this Wagyu cooks really fast. So, make sure to pay attention to it cuz it’s flaming up and it will start cooking really fast here. Look at that. Oh, man. That looks so good. Wow. Look at this Wagyu, guys. Look at this dripping fat. Beautiful Wagyu. All right, here’s the first bite. Wagyu. Oh, that is so tender, buttery, wonderful beef flavor. Oh my gosh, that was such a good bite. That’s amazing. So, this is a yakimiku sauce. This is go. And this is spicy miso. And this is garlic. I’m going to go ahead and dip my Wagyu and some of this yaki miki sauce. Look at that. Just a little dip. There it is. The Wagyu and yaki miki sauce. This is so buttery. I don’t know if you can see that, guys. Look at the glistening of that Wagyu. I put a little bit of garlic on my Wagyu. It’s like gritty garlic. M. Wow, that is yummy. That’s really good. You know, come to the kind of buffet, there’s a lot of seafood. I didn’t know how good the wagu would be here. But guys, it’s really good. All right, guys. We’re going to make a wrap here. I’m going take pill leaf, also lettuce leaf, and then we’re going to put this beautiful lagu in here. Just like that. And we’ll put a little bit of the grated garlic. Just like that, guys. And just wrap it up. There you go. Last wrap. That was such a glorious bite. Have to have some beer with that one. Oh, this barbecue seafood feast is really living up to the hype. And like I mentioned earlier, guys, we weren’t expecting to come here, but I know our viewers said to try this place out cuz it’s really, really good. And I said, you know what? I’m going to splurge a little bit and give it a try. And sure enough, here we are. We’re at Gins Hapo having an amazing time. Wonderful food. selection. Also, it’s not crazy busy, so we’re kind of enjoying ourselves, relaxing, having my beer with my Wagu. So, yeah, wonderful time here. All right, here it is. This is kisu. It’s a little fish. It’s like smelt fried fish tempura. I’m going to dip it in my tempura sauce. Just like that. And this is one of my favorite tempuras. M. This is so good. Also very light white fish. Look at that. Look how delicate and flaky this white fish is. Try this kisu tempura. Trust me, guys. This was a surprise. We found king crab tempura on the buffet. I’m go ahead and dip it here in this sauce. Look at that. Such a surprise. Really excited to try this. Oh, that is so so good. Wow. This the pur is so light and it’s so easy to eat. Oh my gosh. Here it is. Such a big piece of king crab in every bite. Oh my gosh. Seriously, we have king crab normal chilled. Also, we have king crab shashimi. And now we have king crab tempura. Three different ways, guys. This is the ultimate king crab feast. Amazing. And this is the way to have it. Oh my gosh. Here it is. This is pushcuto. Yeah. This is freshly cut pushcuto on a buffet. And that’s another thing I like about this buffet. They have like chefs out here. Freshly cutting the pushcido, freshly making the duck, cutting up the duck. Also, they have the seafood area. They have a chef over there prepping the seafood and shellfish. This is really cool when they have chefs available to cook the stuff fresh for you guys. Here you go. Pashuda. Yeah. Wow. It’s been a long time since I had like pushidto fresh cut like this. It’s really good. M. Yummy. Also picked up a little bit of cheese on side. Mozzarella. Here it is, guys. This is a crab miso. And it’s basically the inards of the crab. And they have pieces of crab. Also some green onions in here as well. But it’s really cool that they say I see it here on this buffet. There it is. It’s creamy. Also, the crab flavor really comes forward on this dish. If you enjoy crab, you’ll enjoy this. This is really good. M really rich umami flavor. All right, here it is. We have the Wagyu wrapped wagra. Give it a try. I’d save room for my stomach with the grilled wagyu. Not this, but really good. This is sauteed abalone with exo sauce. Interesting. Let’s try this out. M. Exo sauce is really good. Like I mentioned earlier, abalone can get tough if they cooked it, you know, too long. So if you like abalone, try cooking it fresh versus having this. But the exo sauce is really good here. All right, round two. More Wagyu on the grill. Look at that, guys. Look at all this Wagyu. This is the thin sliced Wagyu. And these are a little bit harder to grill up because they’re so thin and they’re so tender. They fall apart when you’re getting them off the grill or flipping them over. So, but yet the flavor is still there. Don’t worry. Take this and we’re going to put it in some yaki muki sauce. Just like that. Look at that beautiful Wagyu. Mhm. Under normal circumstances, I’d probably eat more Wagyu and more seafood, but at the same time, I always want to show you guys what’s available in the buffet besides the two main options, right? So, we’re going through the Chinese section, tempora section. Also, oh, also I got to mention the drink station over here doesn’t not only serve beer, but you also have red wine, white wine, which they had like barrels. Also, they have spirits, right? They have sake, they have soju, the alcohol selection here available is huge. On top of that, you can also, of course, have your uh soda as well. But all included as a part of the price in the buffet. Here it is, guys. Freshly cut roasted duck. This is the wrapper for the duck. And what you want to do is they have some green onions and put in there. And also we have some cucumber in there. And then we have some of this wonderful duck. Duck skin. Look at that. Also have duck too. Don’t forget a duck. Look at that beautiful duck. And then finally, we have this little bit of sauce. We’ll call it duck sauce. I think it’s hoen sauce. And then all you do is just wrap it up like a burrito. Just like that. A little mini wrap duck. Let’s give it a try. M. That’s good. Be honest with you guys. I’ve had my fair share of these duck wraps at other buffets and other restaurants. I think a lot of times I have it where they have just duck skin in there. But guys, having the duck meat in here with the wrap. Wow. This flavor is really, really good. Oh, good. All right, guys. We have the Wagu wrap one more time. Look at this big, beautiful piece of Wagyu. Put in a little bit of the wrap. A little bit of the grated garlic. There you go. There it is. Oh. Oh, guys, I also forgot to mention there is a 2hour time limit on this buffet. So, we’re going to go ahead and finish this up and then move on to dessert rounds. So, stick [Music] around. Okay, moving on dessert island. Look at that. They have a selection of different cakes. Oko cream cake. Also, we have like a turisu. And then over here, we have this uh vera cake. Oh my goodness. Yes. Crate layer cake. I’m a big fan of these cakes. Also, we have a nice chocolate, dark chocolate cake. And then also we have the strawberry cake. It’s not strawberry cake, right? Over here, they have frozen cream puffs. This is really good. Frozen cream puff, guys. Look at that. And then also we have some Oh, what’s this? Look, almond chocolate. Oh my gosh, little candies. And then we also have some strawberries. These strawberries are really good. Grab a couple of these. Here it is, guys. A wonderful selection of different cakes. Also, we have the cream puff and also the strawberry chocolate. This is a big selection of desserts. This is like a three layer chocolate cake. Besides some chocolate mousse in there. All right, here you go. Chocolate cake. Wow. Oh my gosh. Dark chocolate. Also had like little bits of chocolate on top of the frosting as well. Wow. That’s great. Chocolate cake. Yum. Next, we’re going to move on to the layer cake. A crepe crepe layer cake. Wow. Look at this. This Oh my gosh. This crepe layer cake has a lot of crepe. There you go. Crepe layer cake. M. The thing about this place is they’re not slacking. The desserts are still really high quality desserts. Of course, I have to get myself a cup of coffee. Fresh ground Americano. Really good. All right, here it is. This is Hokkaido cream, I think. Whipped cream cake. Has a thin layer of raspberry at the bottom. Wonderful cream on top. Wow. That is just an elegant dessert. Got to dig into this cream puff. Normally these cream puffs are not frozen, but when you freeze them, the cream gets hard in here, and it’s really wonderful to eat this way. Here you go. M. You see that? It’s like having ice cream, but it’s cream. This cream pop with the cold cream is so good. Yummy. But yeah, guys, we are actually at the Shinjjuku location for Ginsa Hapo, but they originally started last year at at Min Ginsa, right? So, um, we came here because we heard they have a couple different features here that is unique to this location. They have a live well with a shellfish. Also, they have a chef that’s cutting the pushcido as well as fresh tempura here. So, a couple different features here that’s not available at the Ginso Hapo location in Ginsa. So, I want to try a different location and kind of show you guys what it’s like here. But I’ll tell you what, with the special features, this place is really, really nice. And you know what? If you’re going to try uh Ginsa Hapo and want to try Shinjuku area, I would recommend come by, stop by here and give it a try. This place is really nice. Also, staff is really friendly. Also, mentioned earlier, the staff was really nice. They went ahead and they cut up the uh crab for us and got all the meat out before we started. So, but they offer that service if they’re not busy. So, if you guys come here first and ask right away, they might be able to help you out. Look at this. This is cream inside of the strawberry. And this is actual strawberry that they put the cream inside and then they freeze it. Oh my gosh, this is so good. It’s like candy, but it’s real fruit. Get this. By all means, if you come here, there’s one thing you don’t want to miss. Don’t miss the strawberry. Wow, that’s good. All right, guys. That is our time at Ginszo Hapo. Wow, what an amazing experience. We had so much fun. Also, the king crab. Wow, that was a lot of king crab we ate. On top of that, they had king crab three different ways. Amazing. And also having Wagyu as a part of the buffet, it made it extra special. So, I’d like to thank all my viewers that recommended me stopping by Ginsel Hapo, giving them a try cuz it was a great experience. But that is our time here at Ginsohapo. Hope you guys enjoyed today’s episode. If you did, make sure to smash that like button. And as always, guys, appreciate your support. Have yourself a wonderful day, and we’ll see you back next video.

Best Seafood & Wagyu Buffet in Tokyo 🇯🇵 Largest Buffet in Japan 🇯🇵 Best Buffet in Tokyo

Have you tried Ginza Happo in Tokyo? We heard this was the best buffet in Tokyo, with a huge selection of seafood and wagyu. We missed it last year, so we decided to splurge a little and give Ginza Happo a try. Oh boy, we are so happy we did!

Right when we walked in, we noticed this restaurant is very modern and elegant. In the buffet area we saw mounds of king crab legs, snow crab legs and oysters. Also, there was an amazing selection of sashimi, including king crab sashimi.

We could also see a huge meat section, with wagyu, pork, chicken and even horse. There was also fresh made tempura, Peking duck, carved prosciutto and a large selection of sushi. And if you enjoy having a cocktail with your seafood and wagyu, you had your choice of beer, sake, soju, wine and spirits.

If you want to experience the most epic buffet experience in Japan, Ginza Happo maybe a place you might want to consider visiting. This buffet offered high quality food and wonderful service. We had a wonderful experience and would definitely go back again.

Thank you for watching and be sure to hit that like button. Also, I’d love to hear what you thought of the episode. So please feel free to leave a comment below. Have yourself a wonderful day and I’ll see you back in the next episode.

Location:
📍 Ginza Happo – Shinjuku https://maps.app.goo.gl/rzo9ivoreFGCAkSY9
海鮮ブッフェダイニング 銀座八芳 新宿店
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 5 Chome−17−13 オリエンタルウェーブビル 3F

Ginza Happo Buffet w/Alcohol Included 12,000 YEN / $81.11 USD

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▶ 🎵 Epidemic Sound (30-day free trial) https://share.epidemicsound.com/m23ih7

Music Credits:
• Les Souvenirs de Demain by Magnus Ludvigsson

#buffet #ayce #tokyo #japan #japanesecuisine #japanesefood #travel #food

Trying new restaurant
Authentic regional eats
International food review
Global Street Food
Yummy cuisines