Mille Feuille of White Radish and Lemon 大根とレモンのミルフィーユ仕立て
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INGREDIENTS
4cm white radish, sliced
1 lemon, sliced
Pinch of salt
2 tablespoons of honey (or maple syrup)
2 teaspoons of lemon juice
DIRECTIONS
1. Sprinkle salt on sliced white radish
2. Remove moisture
3. Mix honey and lemon juice
4. Alternate white radish and lemon
5. Add honey and lemon juice
6. Put it in the fridge and wait for an hour
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Mille Feuille of White Radish and Lemon
大根とレモンのミルフィーユ仕立て
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