神戸）市場で働く男たちのガッツリ朝社食めし！鬼コスパ定食が爆売れ社員食堂 | Japanese Street Food

神戸）市場で働く男たちのガッツリ朝社食めし！鬼コスパ定食が爆売れ社員食堂 | Japanese Street Food

Kobe , Japan Kobe Eastern Central Wholesale Market A close look at the cafeteria in the market Niigata rice Mirin (sweet sake) Making miso soup mirin (sweet cooking rice wine) Miso soup – sea bream (Ara-jiru) Flatfish, kampachi, sea bream, etc. Using fish scraps(Ara) And then we add the “fish scraps(Ara)”.

The broth is simmered for 6 hours Omelets are baked Dashi soup Mayonnaise Mirin (sweet cooking rice wine) Boiled eggplant ginger Hana-katsuo (dried bonito) Daikon radish simmered in soy sauce Eggplant with Chinese dressing Eggplant with Chinese dressing Spring roll Spring roll Fried yam Handmade croquette Deep-fried stuffed eggplant Deep-fried stuffed yam Spring roll

Potato bacon spring roll Handmade croquettes (4) 350 yen Stuffed green pepper Enoki mushrooms wrapped in bacon Asparagus wrapped with bacon Salt Stuffed bell pepper Teriyaki sauce Deep-fried stuffed lotus root Ingredients for tsukune-don Stuffed bitter gourd Stuffed bitter gourd 6:08 a.m. Miso soup is ready Tofu

Katsu-don (pork cutlet served on top of a bowl of rice) oyakodon (chicken and egg on rice) Sesame oil Cold noodles (sesame sauce) 400 yen Cold chuka noodles 650 yen Ingredients for pork teki-don(pork steak) Teriyaki sauce Gochujang (red pepper paste) Bowl of rice topped with pork and salt sauce 550 yen

Pork teki donburi 550 yen Tsukune donburi 550 yen Mentaiko (cod roe) Takana Mentaiko takana gohan 550yen Mentaiko shirasu rice bowl 550 yen Deep-fried eggplant White onion Green onion, shiso Myoga Ginger Fried chicken(karaage) ginger Chicken cutlet 400 yen Chicken Nanban Bento (with miso soup) 750 yen Tempura fried rice sausage fried chicken tomato

Fried rice set 550 yen Dry Curry Chicken rice Potatoes Omelet rice set Curry set (Photographer) Mostly homemade? (Proprietress) Mostly. (Proprietress) I do, and it’s like I’m teaching chicken gizzard Grilled chicken gizzard with salt Fried Chicken Eggplant with Miso Dengaku 400yen Fried squid with fluffy yam 450 yen Steamed chicken Chinese pickles

Steamed chicken with soy sauce 400 yen Steamed chicken (with Chinese pickles and salt sauce) 400 yen 9:06 a.m. Salt kelp Seedless plum Salted mackerel mackerel To the rice as before mackerel is broken up and mixed in Rice with grilled mackerel and pickled plums 350 yen Making inari sushi “White sesame”

Shirasu (dried young sardines) Vinegar Shiitake mushrooms Fried bean curd Ground floor market The cafeteria is operated by “Kobe Uoyu Co.” This is what we’re going to handle now. This is a sea bream (Director) From where? This is Ehime Prefecture. Brain clamping Nerve clamping Now I’m going to pull this nerve out.

Electric scale removal Ehime “Kampachi” About 3 kilograms. Kampachi Returned bonito from Miyagi Prefecture Returned bonito from Miyagi pref. “Bonito” Ara-jiru served in the cafeteria This is the bastard halibut Bones and And this is the snapper bone. (Director) Is this what is used for the Ara-jiru? Yes, it is.

The “ara-jiru” is made by simmering the fish for 6 hours. “Ara-jiru” is served at the diner. This is squid. Now I’m going to process it and make it into sashimi From Shizuoka Prefecture Kinmeidai(sea bream) Scallops. Scallops. This is abalone This is abalone This is a truck in the middle of the night

They bring them in alive. Roughly around midnight or so. About this time (the fish) are shucked And in our case, we take it to the cafeteria. (Director) The ones you processed that day? Yes, yes. Taking the processed fish to the cafeteria

Fish processed at the market. Used to prepare seafood bowls and other dishes Tuna Squid tai (species of red Pacific sea bream, Pagrus major) Japanese amberjack (Seriola quinqueradiata) Octopus Tuna Scallops Sashimi deluxe set meal: 1,500 yen *Contents vary depending on availability Sashimi set meal 950 yen *Contents vary depending on availability Kaisen-don Kampachi Bonito

Sea bream (Sparidae) octopus Tuna Scallops Kaisendon 950 yen Sandwich making Tonkatsu (pork cutlet) Fried shrimp Chicken cutlet sandwich Fried Shrimp Tartar Sandwich Chicken Katsu Sandwich + Thick Fried Egg Sandwich + Karaage Set 450yen Bento box lunch box 450yen The finished side dish Getting ready for delivery Making this quantity in about 4 hours

Delicatessen and lunch boxes to be delivered today about 50 cases or more Heading out for delivery Arajiru soup cooked for 6 hours Scrape through colander Thick seafood soup Further rubbing soup ginger We had thick arajiru for breakfast wakame seaweed Green onion (Proprietress) I knew it, grill it and drop the unwanted stuff

Then I cook it in a pot for about 6 hours It makes a very thick soup.　 There are no other seasonings in it. You definitely don’t need a soup stock like miso soup! Drink it. Sansho (Japanese pepper) Ichimi We had a breakfast of thick arajiru

A short walk from the 2nd floor parking lot… 7:00 a.m.　 Store opens … Daily set meals are 750 yen 4 types to choose from (Male customer) Spring roll and minced pork cutlet set Miso soup Sauce on top Daily set meal: 750 yen (spring rolls with shrimp and beef noodle , minced pork cutlet set) (Male customer) The volume is amazing! Definitely makes you full! Delicious and! (Male guest) Fried soba noodles (Staff) What would you like? (Male customer) Fried soba noodles Fried soba noodles cooked(Age-soba)

Thicken with potato starch Number 3 is ready! Number 3, please. Age-soba noodles 750 yen (Director) Where do you work? (Male customer) Downstairs! (Director) Down there! (Male customer) Market! Fish delivery. He comes out at 9:00 at night. Dinner, lol. Chicken Nanban Homemade tartar sauce Number 2 is ready! Daily set meal: 750 yen （Chicken Nanban) (Director) The volume is amazing!

(Male customer) I’m buying it because of the volume (male customer) potato starch Age soba noodles (large portion) (Director) A great quantity (Male customer) They always make a big serving! (Director) Can you eat in the morning? (Male customer) I can eat in the morning, I work at 2:00! It’s dinner, this is dinner. Dinner!

When I get home… It’s time to go to bed. (Director) Is this a big serving? (Male guest) Yes, always Udon noodles have two (2) balls in them. （This is medium size rice.

(This is the size of this restaurant.) If you call it a large size, it’s like this. this is what it looks like When we say large (size) this is what it looks like After work, I eat a bowl of rice and have a meal after work to keep my energy up for tomorrow.

Ordering takeout (Proprietress) Yes, I’ll place it! (Female customer) This looks so delicious! (Director) It’s a big size! (Female customer) This one is attached, too. (Director) For 750 yen! 750 yen for the two together Tororo konbu Green onion Omelet with egg 550 yen (Male customer) Good-bye~ (male customer) chop suey

A plate full of “chop suey”. Number 5 is ready! Daily set meal (chop suey) 750 yen Fried shrimp tartar sandwich (miso soup) 750 yen (Director) Adult children’s lunch! (Director) Fried shrimp and fried chicken and . (Male customer) Meatballs~! (Male customer) Yes, delicious! (Director) The amount of vegetables is amazing! (Male customer) The ingredients are really good. They use only the best ingredients! Good food at a reasonable price They want to feed you a lot of food

That’s the best Stamina-roasted jalami Bean sprouts, chives Sweet and spicy sauce Gochujang (red pepper paste) Stamina grilled halami and homemade croquette (Staff) Number 2 is ready! Number 3 is done! (Staff) Here you go. (Male customer) Here you go! 11:45 p.m. More customers are coming in

Customers from the general public come to the store. During business hours and in between preparing the food Chopped Spanish mackerel (Male guest) Sashimi set meal with rice and Miso soup, please. (Proprietress) (The rice is) medium size? (Male guest) Yes. 950 yen for this volume… Sashimi set meal 950 yen

(Male customer 1) I’m from Himeji! (He’s) from Nishinomiya! I’m going to Kyoto. Because of work. I was wondering if we could have dinner together. I knew there was a market here, so We’re going to have lunch at the market. I mean, we’re going to eat (Director) Was there a deciding factor?

(Male customer 1) The sashimi. Tororo kombu (kelp with grated yam) (Staff) Number 4 is done! Kelp (udon noodles) 550 yen Number 11 is ready! Daily set meal + ara-jiru 850 yen (grilled harami and homemade croquette) Customers taking cold Chinese food from shelf Cold Chinese noodles 650 yen Bento orders come through

Miso soup” is attached to the lunch box. Bento with miso soup 750 yen Bento orders come in one after another Bento (with miso soup) 750 yen For takeout Cold yellowtail tataki Large leaves Red onion Many takeout customers Many visit (Female customers) Thank you (Female customer) Thank you for the food.

(Director) This is 950 yen, right? (Male customer) Cheap! (Director) It’s cheap! One customer after another comes into the store People line up at lunchtime Bonito tataki Seared wild yellowtail (Proprietress) No. 9〜. Ponzu Daily set meal: 750 yen (set of bonito tataki and seared wild yellowtail) (Female customer) Delicious and the fillets are large!

(Male customer 1) Cheap! (Male customer 2) It’s cheap! I can tell you that. (Male customer 1) That’s 750 yen! (Director) 750 yen! (Female customer) One cut is super big! (Male customer 1) That’s big! (Proprietress) Chicken Nanban~ Daily set meal – 750 yen Chicken Nanban (Director) Lunch break ends at 1:00?

(Male customer 1) That’s right. (Director) It’s going to be just in time (Male customer 1) Yes, that’s right. It’s so good, they come to eat it. (Director) Oh man, I’m just gonna… We’ve got 15 minutes left. Gyuudon (beef bowl) Tamadon (bowl of rice topped with a bowl of miso soup) 550 yen Many ordinary customers come to the restaurant at lunch time (Staff) Number 23 is ready! (Staff) That’s 2,250 yen (Male customer) Yes Sashimi deluxe set meal 1,500 yen

Daily special set meal 750 yen (Set of seared bonito tataki and wild yellowtail) (Male customer) Today is extravagant in the afternoon, but I’m so happy! (Female customer) More than enough for one serving (Male customer) Yes, it’s about three servings (Female customer) Very tasty! (Male customer) I am happy.

Actual meal (Director) Sashimi deluxe and Actual meal (Director) Tempura set meal (Staff) Number 13 is ready! (Director) Yes! Please do it! Tempura set meal, 850 yen 850 yen. Comes with 13 pieces of tempura Shrimp sea bream (Sparidae) Sashimi deluxe, 1,500 yen 37 slices of sashimi Large volume Tuna Hamo Squid sea bream (Sparidae)

Octopus Scallops Squid

店名　神戸市 東部中央卸売市場 食堂
地図　https://maps.app.goo.gl/yjKLUwHAmVGChu1PA
住所　兵庫県神戸市東灘区深江浜町１−１

0:00 本編
2:09 惣菜作り
10:13 カツ丼、親子丼作り
12:12 大量のサラダの仕込み
18:17 チャーハン、オムライス、ドライカレー
25:05 食堂を運営している魚屋さん
32:09 サンドイッチ作り
37:31 開店
37:44 一人目のお客様　来店
44:41 大ボリュームの刺身定食
48:45 市場の方が次々と来店
54:00 実食
　　

うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#刺身 #弁当 #天ぷら