河原に生えてる菜の花とホタテのバター醤油炒め

河原に生えてる菜の花とホタテのバター醤油炒め

hello i am otokonakamura It’s spring. Using rape blossoms, the taste of spring Make fried rape blossoms and scallops with butter and soy sauce It’s a little different from normal food. Rape blossoms growing along the riverbanks are picked and used. The wild rape blossoms are bitterer than the rape blossoms sold at the grocery store. But it is a bitter taste that I find delicious. First, watch the rape blossoms being picked! pick rape blossoms This is the Kamo River in Kyoto with cherry blossoms in full bloom. Rape blossoms are growing on the riverbed here. This is a mustard flower In this way, the buds before the flowers bloom If you break the tip about 10 to 20 cm You can tear it off easily It is difficult to fold if you greedily try to take it longer. If it’s about ten centimeters, it will break easily. I was able to harvest this much Make rape blossoms and scallops stir-fried with butter and soy sauce You can see the materials I will write it in the video description Lightly pre-boil the rape blossoms. Boil for about 10 seconds and cool in cold water. Squeeze out the water and cut into bite size pieces. Cut the red pepper in two Take out the inside and cut it into thin pieces. Heat a frying pan and melt the butter boiled scallop Rape blossoms red bell pepper salt pepper Fry for about a minute soy sauce Once mixed, pour into a plate Rape blossoms and scallops stir-fried with butter and soy sauce is complete. Tasting I will have it yeah it’s really bitter A true taste of wildflowers I don’t like spicy food 苦いのはいいんだけどね。そういう苦い思いは嫌いじゃないんです。 If you feel that the rapeseed flowers sold at the grocery store are bitter, This rape blossom may be difficult to eat This is a real feeling of eating. When it comes to vegetables these days, there is no bitterness anymore! There is no lye and many are easy to eat For example, bell peppers used to have a bitter taste. There was a child who disliked peppers because they were bitter. It’s a story of when I was a child Bitter peppers are nowhere to be found. Peppers are sweet now The taste of vegetables is changing like that. Eating rape blossoms I feel like I’m really eating By the way, I uploaded a video of rape blossoms a year ago. If you watch this video, you can learn how to eat nanohana from a different angle. please watch this too If you found this video interesting or useful, Please like and subscribe to the channel This channel looks like this I upload a little unusual cooking method at a pace of about once a week. I also have a blog Twitter Instagram I have been blogging for over ten years. You can see all the information so far on the blog. If you are interested, please search for otokonakamura yes that’s it for this time Thank you for watching until the end

春の味覚の菜の花を使って菜の花とホタテのバター醤油炒めを作ります。
普通の料理とは少し違い、菜の花は河原に生えてる菜の花を摘んできて使います。
野草の菜の花は八百屋さんで売ってるものよりちょっと苦いですが、クセになる味ですよ。

■動画の内容
オープニング(0:00)
菜の花を採取する(0:33)
菜の花とホタテのバター醤油炒めを作る(1:11)
試食(2:34)

■菜の花とホタテのバター醤油炒めの材料（2人分）
菜の花　100g程度
ボイルホタテ　100g程度
赤ピーマン　あれば少々
バター　10g
しょうゆ　大さじ1
塩　少々
コショウ　少々

■関連動画
河原の菜の花の摘み方と美味しい食べ方

■週1回くらいのペースで動画更新しています。
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