【混ぜて焼くだけ！】１００円で絶品おつまみ・おかず！コロコロなすちくわの作り方【kattyanneru】

【混ぜて焼くだけ！】１００円で絶品おつまみ・おかず！コロコロなすちくわの作り方【kattyanneru】

Hello everyone. I’m Ka-chan. Eggplant has begun to be very good value at the supermarket today. Simply mix and bake the chikuwa that you can easily buy with eggplant. I would like to make simple and delicious eggplant chikuwa. Let’s make it now. Cut off one eggplant (150g) and cut it into small pieces of about 5mm square. Soak in water for about 5 minutes to remove the lye. Cut into 5mm squares to the same size as 3 chikuwa eggplants. It’s been 5 minutes since the eggplant was exposed to water Pour it into a colander, drain it well, and put it in a bowl with chikuwa. 1/2 teaspoon of dashi stock 3 tablespoons of cake flour Shake the bowl to mix the chikuwa and eggplant and sprinkle with flour. If the cake flour spreads all over 1 egg 1 tablespoon water Melt and mix the eggs. Mix until the eggs are spread all over so that the ingredients are well organized when baked. When the eggs are all over, add oil to the frying pan and heat over medium heat. When the frying pan and oil have warmed up, scoop the combined ingredients with a spoon and arrange them in a frying pan while shaping them into a flat circle. Bake on medium heat until the bottom is browned. If you touch it too much, the ingredients will fall apart and easily come apart. Try to bake it by heating it so that it does not touch too much until the bottom is firmly browned. When the bottom is browned and hardened, return it and bake the opposite. It is complete when both sides are browned. Take it out on a plate. Bake the rest in the same way. The saltiness of the dashi stock and chikuwa makes it delicious as it is. If you feel the taste is light, try adding ponzu, mentsuyu and salt. Just mix and bake like this, and you’ll have a delicious, easy-to-use eggplant chikuwa. I was able to do something like this. This time, I tried to make a rolling eggplant chikuwa by combining the eggplant and chikuwa that will become more and more valuable from now on. Let’s have a toast with lemon sour today. cheers. Then let’s get it right away. Recently, the eggplants at the supermarket have begun to be worth the price for the summer. This time, I made a chikuwa by combining the chikuwa that you can buy at a reasonable price. First of all, please leave it as it is. I’ll enjoy having this. It’s really delicious. You can easily make delicious eggplant and chikuwa by cutting them into small pieces, mixing them, and baking them. I often make grilled series, and I usually grill one by one. It is a recipe that is easy to eat and delicious by baking it small. By cutting the ingredients into small pieces, the whole is easy to put together, and a small amount of cake flour, eggs and water are enough to make a firm connection. Simply scoop it with a spoon and pour it into a frying pan to create a beautiful round shape. The chikuwa is salty, so even a small amount of dashi stock can be used to determine the taste. The taste of eggplant soup stock is soaked in, and the saltiness and flavor of the chikuwa makes it very delicious. It’s not okonomiyaki with a small amount of powder Even the simple and healthy ingredients of chikuwa, which are made by connecting eggs and cake flour, will be delicious and full of volume. Eggplant has a crispy and crunchy texture. Chikuwa is elastic and chewy, making it a very delicious recipe. Then, I would like you to play this “Universal Shaayu”. If you put it on top of rice and put “Universal Shaayu” on it, it looks really delicious. It’s delicious enough as it is You can also sprinkle some sweet sauce on top of the rice and top it with a bowl to make it delicious. If you want to eat refreshingly in the summer, you can eat it with ponzu sauce. It’s a recipe that you can easily make delicious when you want a little bit of somen when you eat somen in the summer. It’s delicious with rice and “Universal Shaayu”. It’s not because it’s my own product, but the rice “Universal Shaayu” is really delicious. You can eat with just this. Today was a video of making a delicious, easy and delicious eggplant chikuwa with eggplant and chikuwa. Eggplant and chikuwa, which are finely diced and diced, are a very delicious recipe. It is a recipe that can be easily made by simply mixing the ingredients and baking. It is easy to eat because it is small in shape without making it into a large disk shape like the usual grilled series. It is a recipe that you can eat delicious seasonal eggplant from now on. If you are interested, why don’t you try it? Thank you for your viewing. Those who think that this video looks delicious are highly evaluated. The recipe video is also updated, so please subscribe to the channel. Goodbye ~.

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◎２冊目のレシピ本、３月３１日発売！Amazonでも予約開始しております◎

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【５月の目標】
チャレンジ・前向き・笑顔。　 byかっちゃん

▼今回使用した材料（２人前）▼
・なす　　　　　　　　　　1本(150g)
・ちくわ　　　　　　　　　3本
・だしの素　　　　　　　　小さじ1/2
・薄力粉　　　　　　　　　大さじ3
・卵　　　　　　　　　　　1個
・水　　　　　　　　　　　大さじ1
・サラダ油　　　　　　　　適量

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▼【我が家の定番】焼くだけで驚くほど旨い！ナスの黄金焼きの作り方【kattyanneru】▼

▼【調味料に漬けるだけ！】やべぇ美味しさ・・・悪魔の漬けえのき茄子の作り方【kattyanneru】▼

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