Easy Blue Cheese Cream Pasta Recipe – Macaroni

Easy Blue Cheese Cream Pasta Recipe – Macaroni

welcome back once again to how to cgra food.com if you have not already it would be great if you could click that button and subscribe to our channel on the menu today and as you can see right there we’re going to make some mac and cheese but with a blue cheese this is really simple really fast absolutely delicious it takes moments let’s go and do it so let’s get started as you can see I’ve got a pan here and I’ve got a nice knob of butter there and some people ask me what a knob of butter is it’s just like a nice big bit of butter really I’m using unsalted butter but use what you like there was also a little bit of olive oil in there what I like to do is put a touch of oil in with butter and then that kind of prevents it burning so here I’ve got some finally chopped onions I’m using a red but you can go ahead and use white and here I’ve got about three or four cloves of garlic that I’ve minced really nicely so in they go now you want the heat on kind of medium we don’t want to be like really burning these so kind of just gently slow T them why here I’ve got a little bit of oregano or oregano as you guys call It in America Touch of salt not too much salt cuz our cheese is going to be quite salty and black pepper of course plenty of as well so let’s cook this around for I don’t know three or four minutes keep stirring it this is really quick this dish and it’s so quick that you should be cooking your pasta right now that was a generous amount pepper so yeah I’ve used oregano or oregano but you could use basil or thyme or taragan Sage I mean the list goes on and on doesn’t it so you make that decision already you can see those onions are slightly turning translucent so I’ll be back here in like 2 minutes of this kind of gentle medium heat cooking up the onions and garlic The Onion are coming along beautifully and at this point now we’re going to add some cream you can add a double Fresh Cream single cream or like I’m going to use today some cooking cream which is a uht which means it’s been what it means ultra high temp temperature it’s a thick cream comes in one of these little texture packs in that goes let’s get it all in there but like I said you can use a fresh single if you wanted so my pasta’s ready using macaroni today when you’re cooking your pasta get a nice big pan of [Music] water add some salt and get that water really really hot like raging boiling hot then drop in your pasta cook forever how long you want drain it off don’t wash it some people wash their pasta for some reason just drain it off it’ll be fine and it’s ready to go about that’s kind of melting down beautifully now I’m going to add our blue cheese along with some Parmesan now let me just Crush that cheese up and then it goes nice and stinky very strong you can use a Stilton gonola there are so many different types of blue cheese there so many Fantastic flavors right in it goes and you can see how thick it is I mean this would be the same would apply if you use a single cream it would thicken the cheese and the onions together with would actually thicken it no need for any flour let’s just cook this for about another 30 to 40 seconds stir in all the time then we’ll be ready to add some [Music] pasta I’ve got this on a nice low heat I would imagine you certainly don’t want to add any more salt to this cuz I say that that cheese is nice and salty off goes the heat I’ve got some cooked macaroni there but use what you like tacelli works really well ply for silly anything you want now we’re just going to get this sauce all over there really simple fast Mac and blue cheese I mean this is really good so so easy that’s it hope you enjoy it hope it helps lots of love to you all take care bye-bye

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This simple mac n cheese is fast and really tasty. We are using onions, garlic, oregano, blue cheese, parmesan and of course cream. No flour in sauce which makes it so easy to make. This works well with any pasta, penne, spaghetti, fusilli, today we are using macaroni. Its cheap its fast and it taste great. you can use any type of blue you like, Roquefort, Danablu, Gorgonzola Blue Stilton – As part of the HOW TO COOK GREAT NETWORK –
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.

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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig’s foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep’s milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil