牛肉レシピ【牛肉のビール煮】とろとろ柔らかで極上の味に！ ☆ Beef Stew Brewed with Beer | Taka Spoon Cooking

牛肉レシピ【牛肉のビール煮】とろとろ柔らかで極上の味に！ ☆ Beef Stew Brewed with Beer | Taka Spoon Cooking

Please subscribe to the channel. Beef (600g). Add salt and pepper to both sides. Sprinkle flour on both sides. Butter (15g). Onion (1/2 piece). Beer (350 ml). Tomato juice (200 ml). Garlic (1 piece). Consomme cube (1 piece). Simmer in a pressure cooker for 20 minutes. Add salt and pepper. Simmer for another 10 to 15 minutes. Good! Please. Beef stew brewed with beer. Thank you for your viewing. See the summary section for recipe details. Please subscribe to the channel. Follow us on Twitter, Instagram and Facebook from the overview section.

牛肉レシピ【牛肉のビール煮】とろとろ柔らかで極上の味に！ ☆ Beef Stew Brewed with Beer | Taka Spoon Cooking

牛肉 (600g)
塩胡椒
小麦粉
バター (15g)
玉ねぎ (1/2個)
ビール (350ml)
トマトジュース (200ml)
にんにく (1片)

#牛肉レシピ#牛肉#ビール

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