切って炒めるだけ！簡単ピーマンときのこ炒め/一気に炒めてすぐ出来ちゃう、ほろ苦ピーマンが病みつきになる野菜炒め#炒め物 Stir-fried green peppers and mushrooms
[Music] sh [Music] [Music] [Music] oh [Music] oh [Music] even though our time is short this piece of me is yours always they they live my head where demons at where the demons I’m just waiting for to ion fight it I don’t need no more I already got why you you think I make the excuses to make words like bruises I’m so over the headaches making love songs and sex tapes let’s just cut the illusion cuz in this game we’re both losing and I know you don’t want this it takes so long to get back home cuz I know we going to fight this the way that I know that the love is gone
6月から9月が旬のピーマンをきのこと炒めるだけのお手軽レシピ。
一年中出回っているピーマンですが、まさに今が旬。
野菜は旬が美味しいですよね。
肉厚でツヤツヤで瑞々しい。
ピーマンが主役の炒め物。
ちょいほろ苦で、ご飯にもおつまみにもピッタリです。
材料
ピーマン4個
しいたけ3個
ごま油大さじ半分
めんつゆ（3倍濃縮）大1杯半
お好みで鰹節かゴマ
ピーマンとしいたけをそれぞれ細切りにして、ごま油で炒めたらめんつゆを回しかけたらもう出来上がり！
An easy recipe just to stir-fry seasonal green peppers with mushrooms from June to September.
It’s green peppers that are on the side all year round, but now is the time.
Vegetables are delicious in season, aren’t they?
Thick, glossy and fresh.
Stir-fried with green peppers as the main character.
It’s a little bittersweet, and it’s perfect for rice and snacks.
Ingredient
4 green peppers
3 shiitake mushrooms
Half a tablespoon of sesame oil
Mentsuyu (3 times concentrated) large 1 and a half cups
Bonito flakes or sesame seeds as you like
#サラダ #サラダレシピ #漬物 #節約レシピ #簡単レシピ #大根 #料理 #料理レシピ #簡単料理 #ピーマンレシピ #炒め物 #野菜炒め