カレーパンの作り方☆食パンで簡単！サクサクな絶品カレーパン♪カレーは電子レンジで簡単☆お店のような美味しいカレーパンが作れます☆-How to make Curry Bread-【料理研究家ゆかり】

カレーパンの作り方☆食パンで簡単！サクサクな絶品カレーパン♪カレーは電子レンジで簡単☆お店のような美味しいカレーパンが作れます☆-How to make Curry Bread-【料理研究家ゆかり】

Today I made crispy curry bread, which is easy to make with bread. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make curry bread which is easy to make with bread. This time, I would like to make curry bread, one of the most popular side dish breads, easily with bread. The curry can be made in a retort, but this time I would like to make a curry that can be easily made in a microwave oven. It is very easy to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home First of all, here are the ingredients for the curry to be put in the curry bread. Here are the ingredients. Here are the ingredients: ground beef, onions, carrots, curry roux, Worcestershire sauce, ketchup, sugar, grated garlic, and water. I will make it with these ingredients. This time, I will use curry roux and make it in a microwave oven. Can make it with seasonings that you can easily find at home. I used Worcestershire sauce this time, but you can substitute it with sauce. Here are the other ingredients. I will use bread, breadcrumbs, eggs, and also frying oil for frying. I will make it with these ingredients. I will use 6 slices this time. I will make it with these ingredients right away. Easy recipes at home First, chop the carrots. Let’s peel them. You can chop them in any way you like. I cut them like this first, and then I cut them in layers. Then I cut it into smaller pieces. Chop the carrots about this fine. Next is the onion. Onions are also chopped. First cut both ends off, remove the skin, and then chop the rest the easy way. This is how you chop onions. Now all that’s left is to heat them in the microwave. First I add carrots, onions, ground meat, Worcestershire sauce, ketchup, grated garlic, and sugar here. And curry roux. And finally, I add water. Have ho. Then wrap softly. When you wrap, make a little air inlet/outlet. It is difficult to judge whether the meat is cooked or not if you mix it, so do not mix the contents and microwave it first for 3 minutes at 600 watts. 3 minutes have passed. Then I will open it once. Let’s mix this once. The meat is almost cooked already. Curry powder dissolves and thickens. Then I take off the plastic wrap and heat it in the microwave at 600 watts for 3 minutes without the plastic wrap. I just heated it for 3 minutes. Then the moisture is gone a lot more than before. Then mix it once. This is ok. Now the curry looks like this. Once this is done, I take it off the heat. Then it becomes a little more fuzzy. If it still feels watery at this point, try heating it for an additional 30 seconds to 1 minute. On the other hand, if you feel like there is not enough water, add a little bit of water and heat it a little bit more. Then, to prevent the surface from drying out, I stick a piece of plastic wrap tightly to the curry and leave it to cool. Next, beat the eggs in advance. Crack the eggs into the bowl. Then beat them well. If you dissolve and loosen like this, you are OK. Now I will wrap it in a piece of bread. First, the ears of the bread are cut off this time. I show you the recipe for using the extra bread ears in another video of mine. Then I crush this bread. After that, I fold it in half, but if the bread is not crushed, it will be easy to make a hole when I fold it, so I stretch it a little bit thinner like this. Spread it thinly like this. Then I’m going to wrap the curry now, and I’m going to coat it once with the egg mixture that I’ve beaten as a little bit of an adhesive surface. I think it’s about 2cm of the top half. Apply egg wash like this. Now put the curry on here. It’s a little bit up the middle. If you put too much curry, it will stick out, so be careful not to put too much. Put it like this. Now I can fold this into a triangle. Let’s stick them together a little bit by hand first. Of course, you can fry them as they are, but this time I wanted to make them a little rounder, so you need a Hi-Lex like this or a teacup like this. And then I’m going to put this right here. And then I’m going to push this on with a very, very hard push. Have ho. Pressing down makes the top pan and the bottom pan stick together. Once you press down, then you can kind of rock your hand from side to side. Then the bread will come off naturally. Do not pull forcibly, but jiggle it around like this until the bread comes off naturally. Finished round like this. The mouth is properly closed like this. The mouth is sometimes protruding or there is a gap, so please close the mouth with your finger. It looks like this. The rest is made in the same way. It was made like this. Now let’s put some breadcrumbs here. The curry itself still has about this much left. So I’ll also show you a simple recipe using this one that I cut out left over from this one. Easy recipes at home Now let’s put the breadcrumbs on. Always check that the mouth is tightly closed before breading. Then you put the egg mixture on first. Make sure to put it all over. Then put the breadcrumbs on. Now it’s ok. Bread crumbs like this. Now make the rest in the same way. The batter has been applied like this. Now I will fry this one in oil. Easy recipes at home Fried using a frying pan. First pour about 1.5-2 cm of oil from the bottom of the pan. Then put on heat. This time we will fry them at a temperature of about 170 degrees Celsius, so we first heat the oil until then. The oil is now at the proper temperature. The standard temperature is about the point where fine bubbles appear from the tip of the spoon when you insert the spoon into the bowl. Then it’s OK. Then I fry them in oil so that they don’t burn. Let’s fry until both sides are crispy. Looks delicious I imagine it’s something that is already heated inside, so you color the batter and fry it crispy. The batter is fried well. The fish has been fried well, so I take it out. The fish has been fried like this. I think I’ve fried for roughly 2 minutes now. Take them out when they are about this deep fried color. Now fry the rest in the same way. The next time you fry them, make sure you scoop out the first batter before frying them because the batter is quite dusty now. Finished frying. Crispy fried like this. I’ll share a little crispiness with you guys. This is how a very tasty looking curry bread turned out. Now I would like to cut one. Open. Ta-da. Wow, looks delicious. It turned out to be a delicious looking curry bread with plenty of curry like this. Easy recipes at home Now, here are the leftover scraps from the sizzling process. I have introduced bread ears and rusks on my channel, so I hope you can make use of them, but I think this one is a little harder to make use of, so I’ll introduce a simple recipe. First of all, you put it in a cocotte or a heatproof dish like this. And then the rest is this curry that we left over from earlier. I will put this on top. And then melted cheese here. I think I want to toaster this already until the cheese melts. It is ready. Finished like this. Now the curry bread gratin is complete. Leftover curry and bread can also be arranged in this way. Please try this as well. Easy recipes at home Now you can make easy curry bread with bread. This is how it turned out. Inside is finished like this with plenty of curry to make it look delicious. It looks very tasty. Now, I would like to eat Now, excuse me for grabbing. Let’s eat. Delicious. Curry made in this range is very tasty. And crispy. Just the right thickness of bread. Very tasty. Easy recipes at home
Please subscribe to my channel It was finished deliciously today. This is the point of the curry bread made with the bread this time. First of all, I introduced a recipe for curry that can be easily made in a microwave oven for the curry to be put inside this time. I used ground pork for the ground meat, but you can use ground pork as well. The first time you heat it up, wrap it in plastic wrap and heat it up without stirring the contents. The reason is that if you stir the meat, it will be difficult to tell how well it is cooked. So, you have to cook it for 3 minutes first. Then take it out and mix it well so that you don’t burn yourself. At first you may think it’s a little bit shabby, but if you mix the curry roux in well, it will thicken up gradually. When the curry roux has melted thoroughly, now remove the plastic wrap and microwave at 600 watts for 3 minutes. If the moisture has already evaporated, heat it for 1 minute at a time and see how it goes. If you think it’s still a little crumbly after 3 minutes of cooking, try heating it a little more. This time I used a piece of bread to make a crescent-shaped curry bun like this. The key to making this bread is to first crush the bread with a rolling pin. This way you can make it without tearing it when you fold it. And when you stretch it out, I think roughly a tablespoon of curry roux in the middle is just right. Then fold it in half and press it down with a teacup or something like the Pyrex I used in this case and move it around. Then the bread around it will naturally peel off. Always check that the mouth is properly closed before applying crumbs. Now it’s very easy because all you have to do is fry them already. I only used curry this time, but it’s also very good with melted cheese. I made a pan gratin with leftover curry like this. I made this bread au gratin with curry. The curry is really delicious and full of curry just like the ones sold in bakeries, so please try making it. Easy recipes at home Today I made curry bread which is easy to make with bread. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、お惣菜パンでも大人気なカレーパンを作りました♪食パンで簡単！サクサクで美味しい絶品カレーパンです☆カレーは電子レンジで簡単に作れるレシピをご紹介♪まるでお店のような美味しいカレーパンです。手軽な材料で簡単に作れるので、ぜひ、作ってみて下さい☆

Hello ☆ I’m a culinary expert ♪
This time, I made curry bread, which is very popular for side dish bread ♪ Easy with bread! It’s a crispy and delicious curry bread ☆ Curry introduces recipes that can be easily made with a microwave oven ♪ It’s a delicious curry bread that looks like a shop. It’s easy to make with simple materials, so please try it ☆
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【材料】
・合い挽き肉 100g
・玉ねぎ 1/4個
・にんじん 1/3個
・カレールー 2粒
・ウスターソース 小さじ2
・ケチャップ 小さじ2
・砂糖 小さじ1
・おろしニンニク 小さじ1/2
・水 100ml
・食パン 6枚(6枚切り)
・パン粉 適量
・卵 1個
・揚げ油 適量

【ingredients】
・ 100g Ground meat
・ 1/4 Onion
・ 1/3 Carrot
・ 2 Curry roux
・ 2 tsp Worcestershire sauce
・ 2 tsp Ketchup
・1 tsp Sugar
・ 1/2 tspGrated garlic
・ 100 ml Water
・ 6 slices Bread
・ Bread crumbs
・ 1 Egg
・ Fried oil
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