Classic Japanese Buri no Teriyaki (Yellowtail/Amberjack Recipe) #japaneserecipe #teriyaki #fish

Classic Japanese Buri no Teriyaki (Yellowtail/Amberjack Recipe) #japaneserecipe #teriyaki #fish

Buri no Teriyaki is a classic Japanese home-style dish made with tender yellowtail fillets pan-fried in a rich and irresistible homemade teriyaki glaze. This cooking technique is so versatile and can be used on your favorite fish!

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INGREDIENTS (Serves 2):
– 2 yellowtail fillets
– 1 tsp soy sauce for marinating
– 1 tsp mirin for marinating
– 2 tbsp soy sauce for teriyaki sauce
– 2 tbsp mirin for teriyaki sauce
– 2 tbsp sake
– 1 tsp sugar
– 1 tbsp cornstarch
– ½ tbsp cooking oil

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#japaneserecipe #teriyaki #yellowtail