プロはこうする！【ペペロンチーノ】冷凍シーフードミックスを劇的に美味しくする方法

プロはこうする！【ペペロンチーノ】冷凍シーフードミックスを劇的に美味しくする方法

I’m adding the marinated shrimp. A little bit amount of lemon juice. It’s important to mix the garlic oil and pasta. Hi, I’m Fabio, the chef. I’ll make the seafood pasta today. These are today’s ingredients. Spaghetti/ Garlic/ Chilli pepper/ Lemon/ Seafood mix/ Olive oil

I’m gonna make the spaghetti aglio oglio with the seafood mix today. Actually, I’ve never used the seafood mix in Youtube. I always get a comment which says they want me to use the seafood mix. So, I tried various recipe and this is my reccomend recipe. I’ll defrost the seafood mix first.

To bring out the umami, using the salt water is the best way to defrost it. 3% salt of the water is the best. I’ll wait for 1 hour to defrost it. After an hour, I’ll take off the excess water. I’ll wipe off the water with the paper.

The reason of the bad smell of the seafood mix is the vein of the shrimp. So, I’ll devein it as can as possible. And it’s not that fresh, so it can’t be helped. It’s important not to heat them up long, so I’m gonna cut the squid as the size of short-neck clam.

Especially, the shrimp doesn’t have good smell, so I’ll peel the lemon and marinate them with olive oil. I want a strong taste of garlic, so I’ll chop the garlic. I’ll chop a lot of the Italian parsely.

I’ll boil the bronze dice spaghettini, which needs 9 min boil. The sauce is simple, so I added 1.5% of salt to the boiling water. I’ll make the base of aglio olio e peperoncino. Garlic/ Chilli pepper/ Olive oil This amount of olive oil is right. Turn on the heat.

Decide the amount of chilli pepper as you like. When the oil starts to boil, turn down the heat to the very low. Shake the frying pan to be equal the temperature inside of it. Keep this temperature to slowly bring out the taste of the garlic.

When the bubbles go out, it means the water of the garlic’s gone. I’ll heat it up till it. The garlic is well-browned now, so I’ll put and fry the short-neck clam and squid. Too heating up is gonna be the reason of the bad smell, so just lightly heating up is enough.

After adding the squid and clams, turn off the heat. Then, I’ll add the italian parsely. Then, I’ll put the marinated shrimp I prepared before into it. The freshness of the lemon is so good with the sauce. The ingredients are so simple that maybe you wonder I’ll add the seasoning or not.

These well prepared seafood are so good and have umami, so I don’t need it. The pasta is boiled now, so I’ll mix it. The pasta is boiled now, so I’ll mix it with the sauce. The key today is that I’ll add the fresh italian parsely and lemon juice.

The pasta and sauce are well mixed now, so I’ll arrange it. Spaghetti aglio oglio e peperoncino with seafood. Itadakimasu. This is goooood. Seafood mix is “Frutti di mare” in Italy. To prepare each ingredients, the taste will be so good, though it’s a hassle.

Seafood mix is cheap and easy to use, so just using without preparing is OK too. I just want you to know that well-preparing is gonna change the quality. Gochisousamadesu. One process of preparing is important for this pasta, so please try it when you have time.

Thank you for always leaving a comment. See you in the next video. Bye-Bye

シーフードミックスを使ってアーリオオーリオを作りました🍝シーフードミックスの臭みを最大限に無くした下処理は必見ですよ👨‍🍳

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【チャプター】
0:00 材料
0:44 シーフードミックス掃除
2:45 麺を茹でる
3:12 パスタソースを作る
9:10 完成・実食

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材料
スパゲッティーニ　70g
ニンニク　ひとかけ
カラブリア唐辛子　1本
イタリアンパセリ　6g
レモンの皮　適量
レモン汁　少量
シーフードミックス　80g
EXオリーブオイル　大2

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