カボチャのポタージュ Pumpkin Soup Potage 南瓜 PATH HOME COOKING RECIPE #27 レシピ

カボチャのポタージュ Pumpkin Soup Potage 南瓜 PATH HOME COOKING RECIPE #27 レシピ

PATH
HOME COOKING RECIPE
#26
Prosciutto & Watercress Open Sandwich

-材料-(4人前)
無塩バター 20g
玉ねぎ 1/2個分
南瓜 300g(1/4個)
鶏ガラスープ
タイム
シナモン 1本
牛乳 140g
生クリーム 140g
ヘーゼルナッツ

-Ingredients-
20g Unsalted butter
1/2 Onion
300g Pumpkin
Chicken broth
Thymes
1 Cinnamon
140g Milk
140g Cream
Hazelnut

PATH
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/

-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/

-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/

-LIKE CHANNEL-
https://www.youtube.com/channel/UCwB6mp7pOhNb5_CeDgXD4yQ/

PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / ＋81 03 6407 0011