Chicken misoyaki(miso toast) recipe 鶏肉の味噌焼きのレシピ
ingredient for two
chicken 240-300g(salt,pepper)
spring onion 1/4
awasemiso
miso 15cc-25cc
mirin 30cc
sugar 5cc
seasame oil
chopped spring onion,ginger,garlic
green onion
nagasawake sauce or soy sauce
How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html
詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10484209835.html
材料（２人前）
鶏もも肉（塩、こしょうをふっておく） ２４０から３００グラム
ネギ ４分の１本くらい
合わせ味噌（味噌の種類・味によって調整してください）
みそ 大さじ１から１．５
みりん 大さじ２
砂糖 小さじ１から２
ごま油 適量
ネギ 少々（みじん切り）
にんにく 少々（みじん切り）
しょうが 少々（みじん切り）
万能ネギ 適量（小口切り）
長澤家の万能つゆもしくは醤油 適量
家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html
16件のコメント
すごい～
oishi!!!
Beautiful!! Thx for this posting.
オーブン 温度 分?
@FaDuschgel i agree!! english would be so great
うわあ高カロリー・・・
why use the salad pinch thingy for frying in the pan? wouldn't the black part melt from use and the bits mix up with the food?
絶対うまいｗ
@LittoBUbbo
"wat are those white logs…
Those are the white part of green onion.
Looks delicious, thanks for posting this, I think I'll try making it. By the way, I think 'golden brown' sounds more appetizing since scorched sounds a bit too much.
@donaskmey
Those are tongs. They're great for cooking.
WOW! Looks very OiShi!! Subscribed!
YUMMYYY
otsukare! I have your mentsuyu. Umai!
What is the difference between miso and awasemiso? Are you using 2 different kinds? What are they? Thanks.
Arigato gozaimasu for this recipe !!!! It's been one of my favourites for many years now and I keep cooking it !!!! So oishi !!!