S2Ep78-Stir Fry Shrimp with Eggs 滑蛋蝦仁
RECIPE BELOW: This simple home-style dish provides a nice contrast of textures, from the silken tender eggs to the bouncy crunchy bite of the shrimp. It also has a pop of sweetness from the peas. ENJOY!
Serves 4
Ingredients:
• 8 oz small shrimp, peeled, deveined & butterflied
• 6 lg eggs
• 1/4 C frozen peas-defrosted
• 1 lg or 2 green onions, minced
Oil for cooking
Shrimp marinade:
• 1/2 Tsp seasoning salt mix-Watch video-S1Ep76-https://www.youtube.com/watch?v=_yHWFGgxp7E
• 1/4 tsp White pepper
• 1 Tsp sesame oil
• 1 Tsp Shaoxing wine
• 1 Tsp cornstarch
Eggs marinade:
• 1/2 Tsp seasoning salt mix-Watch video-S1Ep76-https://www.youtube.com/watch?v=_yHWFGgxp7E
• 1 Tsp sesame oil
• 1 Tsp Shaoxing wine
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/
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15件のコメント
What a great lean protein meal! 🙂 Love it! My mom makes this as well. My husband doesn't like shrimp (so sad), so I can't make this for the family but I can definitely make it for myself as a great snack! It's so great to see how you make it!
Never get tired of watching your programmel. Simple, quick and tasty recipe. Most dinner i cooked using ur recipe. Thks.
Hi, I really enjoy you recipe. I was searching for egg foo young recipe and YouTube leads me to this. Anyway, do you have any recipe for fujian braised tofu known as sapo tofu by chinese overseas?
Over 150 episodes wow! ❤
Great channel so much great recipes…so much to cook (at least try to 😝) and watch^^ I'm wondering why you don't got more subs…you sure deserve more^^
I love this
either you have tiny hands or those eggs are massive!
Looks good!
do u wash the shrimp with water 1st?
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I love watching this
Greetings from Jakarta
Subbed
Which wine???
Nice clear instructions. Great video. Thank you.
Fun yang
How come there is no LIKE button? I like this recipe. Cute dog too!