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    Puddings made in the microwave レンジで作るプリンレシピ

    How to make “Jiggly Milk Chocolate”



    How to make “Jiggly Milk Chocolate”

    Cacao ! ∴∵ゞ(´ω`*) ♪
    This time, it’s a very easy and delicious snack with a soft texture.
    It is perfect for summer. Chill it in the refrigerator and enjoy.

    0:00 Introduction
    0:25 Chopping the milk chocolate
    1:30 Add chocolate milk ingredients
    3:02 Chill in the refrigerator
    3:48 Cut
    4:45 Tasting
    5:35 Cacao Notes (Differences in the use of gelatin and agar)

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    | Ingredients (for one 500 ml paper carton)
    Milk chocolate: 200g (4 pieces)
    Powdered agar: 3g
    Granulated sugar: 70g
    Milk: 420g

    | How to make
    Chop the chocolate.
    Put all ingredients in a pot.
    Mix well and bring to a boil, then stop and mix well.
    When the mixture comes to a boil, turn off the heat and mix well.
    Pour the mixture into a 500ml carton.
    Chill in the refrigerator for at least 8 hours.

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    #Jiggly
    #ChocolateCacao
    #chocolate

    View 29 Comments

    29件のコメント

    2. @damiangramm on

      so you basically took a bunch of chocolate-bars full of sugar, added more sugar and milk, and made a new chocolate… give me a break

    8. @aodohzan on

      全て混ぜたものを8時間以上冷やすとありますが、1日半くらい冷やしてても平気ですか？

    11. @mm-om5ln on

      この度、乳製品が食べられない身体になっちゃいました…❕
      乳製品を使わないチョコレシピってありますか？

    15. @lemonke_real on

      Only a week ago did I make this,and i followed all your instructions but the agar agar just won't harden! Please tell me if it is supposed to go in the fridge or outside.. i wasted 2 family packs of dairy milk to try making this..

    20. @marielblanco7013 on

      it's better with dark chocolate than milk chocolate because the flavor is more intense, of course you need to add more sugar. Maybe a bit of cream milk would be good.

    23. @Hasibironn on

      昨日初めて作りましたがめちゃくちゃ簡単で美味しく作れました、半分製菓用チョコ使いましたが甘すぎなくてちょうどいい舌触り