From Scratch Pumpkin Pie with Nut Crust | BAKE WITH ME
This is truly the BEST pumpkin pie ever, it comes together easily once a few key ingredients are prepped. It’s worth a little extra effort!
Nut Crust:
1 1/4 cup flour
1/2 cup nuts
1/3 cup packed brown sugar
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp vanilla
1/2 cup butter
Pumpkin Pie Filling:
3 eggs
1/3 cup granulated sugar
1/3 cup brown sugar
2 cups pureed pumpkin
1 teaspoon ground ginger
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon cardamom
pinch of salt
3/4 heavy cream
3/4 half-and-half
Preheat oven 450º F. Beat eggs and sugars together. Stir in pumpkin puree, spices and salt and mix thoroughly. Stir in cream and half and half. Pour filling into prepared pie crust. Bake the pie for 8 minutes, then reduce heat to 325º F and bake another 40-45 minutes or until filling is set. Cool completely before cutting. Serve with fresh made whipped cream.
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38件のコメント
The color looks much more natural than most pumpkin pies. Yum!
They look delicious – hope to be trying out your recipe in the next month or two. Wish me luck. !!
Looks delicious! I want to try for Thanksgiving. Thank you so much for sharing!
can you use the mini pumpkings the ones used for decorating they are white and others are oranges?
Those pies look delicious! I’ll definitely be making your crust and pie recipes. Thank you for sharing!
Looks amazing
We prefer pumpkin roll with cream cheese and pecan filling yummy.
Looks delicious
Hi Hillary, the pie looks absolutely lovely but because I'm from the UK I'm not sure how much in weight a stick of butter is. Would you please let me know? I suspect it might differ in weight from a pack of UK butter. Thank you
Pies look delicious.
The pies look delicious I’m sure your kitchen smelled wonderful while they were baking Yum
Yum! Thanks Hillary
First video. Hooked. You’re terrific!
Those pies looked so good! I love the sound of that nut crust, I'm tempted to try it with Gf flour for my grandchildren.
Looks delicious! Just curious- is the recipe written out in the description for two pies or one?
That looks delish I’m going to try it . You look incredible Hilary
Bravo 👏🏼👏🏼👏🏼👏🏼
Question how did you get all the scoops in your clear jars the same size? I’ve been looking for singles forever
Love pumpkin pie those look extra yummy and your house probably smelt amazing. 🍂🍁🍁
Interesting! I only use pie pumpkins for pureeing for sweets. I occasionally use different types of pumpkins for savory sauces or ravioli filling.
I always thought that allspice already had cinnamon,coves,etc. in it?
I think during Vlogtober you mentioned a magazine you subscribed to for your girls. Do you have any recommendations for craft/activity magazines for little girls?
It's fun to make a pupkin pie from scratch! I did it several times when our kids were little–it's always good for kids to see where food comes from! I'm looking forward to making these with the grandkids! Your pies look awesome!
Absolutely a delicious 😋 looking pumpkin pie recipe. I miss my mama’s made from scratch pumpkin pie♥️. Thank you for sharing. God bless you and your sweet family…….💞😊💞
Can you freeze these pies??Making this for sure!! Traveling with them so I would like to freeze them.
Thank you for sharing this, Hilary! I made this today as a test run for thanksgiving. It is delicious! I had to bump my temp up to 350 and I can’t find cardamom anywhere. But I’ll definitely be making this for thanksgiving day!
Looks delicious!
I'm not a pumpkin pie eater but that looked delicious 😃
The pie looks absolutely delicious! Happy Thanksgiving! ♥️
Wow! Looks so good. I live watching you cook. Love pumpkin pie too. That looks the best ever. Thank you for sharing!!! 🍁🦃🍗🎶🧀🌻🦒🦒🦒🦒💃
You look so young in this video! 4 kids? They must be good for you❤️
Could you bake the left over filling in a cupcake tin and have little crust less treats?
It’s in the oven as we speak! I didn’t make my own crust but I’m excited to try the filling!
I do this every year for my home grown pumpkins! I keep ziplock bags of 2 cups portions in the freezer and do my pies another day.
How much time in advance would you say it's ok to make it?
I'm trying your crust recipe today for a pumpkin pie!
Hi!
I came across your profile and found it very interesting.
Love the passion that you are sharing with the world your love for food and making them. 👍💕
We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out!
Will you be keen?
👋 We just launched our handcrafted kitchen utensils on Amazon, sent you an email! 💕