Mushroom Mezze 🌶️#shorts
Sure! Here’s the translation of the recipe into English:
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@nefisyemektarifleri One of the most delicious recipes you can make with mushrooms, presenting: Mushroom Mezze on a Yogurt Bed! 🤤🤌🏻
Mushroom Mezze
Ingredients:
• 1 medium onion
• 1 pack of mushrooms (500g)
• Lemon juice
• 3 cloves of garlic
• 1 sprig of parsley (3 stems, chopped)
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• Half a teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon red paprika
• Half a tea glass of olive oil
For the base:
• 6 heaping tablespoons strained yogurt
• 2 cloves of garlic
• 1 teaspoon salt
Preparation:
First, wash the mushrooms and place them in a bowl. To prevent them from darkening, add lemon juice and water, and let them sit for about 10 minutes.
On the other side, add olive oil to a pan. Add the chopped onion and sauté. Once the onions become translucent, add the finely chopped garlic and sauté together.
When the onions turn golden, add the mushrooms that have been drained and sauté for another 10 minutes.
Once the mushrooms are nearly cooked, add the salt, red pepper flakes, oregano, red paprika, black pepper, and chopped parsley. Stir for a few turns and remove from the heat.
For the base of the mezze, mix the grated garlic and salt into the strained yogurt.
To serve, place the yogurt sauce on the plate first, then add the mushrooms on top. Enjoy!
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Let me know if you’d like me to adjust anything!