中華風きゅうりの漬物、ポリポリして甘ピリ辛、驚く程ご飯が進む!| Pickled Cucumber !

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▶ Here for this recipe 👇
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【Ingredient 】
Cucumber 4 (きゅうり)
Salt 1tbsp (塩)
Red chili 10 (赤唐辛子)
Garlic 1 bulb (ニンニク1株)
Cooking oil 60cc (油)
Sichuan pepper 5g (山椒)
Sou sauce 80cc (醤油)
Vinegar 160cc (お酢)
Sugar 3tbsp (砂糖)
Oyster sauce 10cc (オイスターソース)
Sesame 1tsp (ゴマ)

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#Markskitchen
#きゅうりの漬物
#Pickledcucumber

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