How to Make Japanese Tarako Nitsuke Simmered Codfish eggs

How to Make Japanese Tarako Nitsuke Simmered Codfish eggs

I found Fresh Tarako (Codfish eggs) from Hokuriku & Hokkaido area in near by super market.You can see these in Super market winter time mainly in North area in Japan.
It is cheaper in price I found it 100g for 98yens. Very cheap in price but Very good in Taste.
Enjoy this bubble wrap texture and Rich taste!

What you need 　（In the Movie ）
〇　Fresh Codfish eggs (Fresh Tarako)　　　　　 800g
〇　Soysauce 　　　　　　　　　　　　　　　　100cc
〇　Sake　　　　　　　　　　　　　　　　　　 100cc
〇　Mirin　　　　　　　　　　　　　　　　　　 50cc
〇　Sjugar　　　　　　　　　　　　　　　　　 1/2cup
〇　Water　　　　　　　　　　 　　　　　　　100cc

Please Subscribe my channel if liked the movie like this！↓
https://www.youtube.com/channel/UCJ6lSNnaYjREFfJAktXIyNQ?sub_confirmation=1

How to make
１　Cut Tarako eggs to half
２　Simmer Tarako eggs in Plenty of boiled water 1min. to remove fishy smells
３　Tarako eggs In the cold iced water just after boiled
４　Boil the seasoning soup in the pot
５　Simmer Tarako eggs in Low~Middle heat for 8~10min.
６　Cool down and ready to eat

〇　You can cut Tarako eggs after simmered to make Smooth looking Tarako.
〇　You will see lots of eggs fall off in the soup but Do not waste that egg soup. Please Cook some vegetables in the rich taste codfish egg soup to make one more dish.

Soysauce pickled Codfish eggs movie
↓↓

Comments & Questions welcome 🙂

Thank you for watching my movie! Please subscribe if you had funtime :)　It will be a Super encouragement to make the next video for me!

#真鱈子　#生たらこ　#gontaskitchen