Scramble Spicy Muttai Prawn Masala | Tasty Seafood Recipes😋

    Welcome to a culinary adventure! Today, we’re diving into a dish that’s bursting with flavor – Spicy Prawn Muttai Masala!

    Start by heating some oil in a pan. Toss in finely chopped onions and sauté until they turn golden brown. The aroma will fill your kitchen – trust me, you won’t resist!

    Next, add ginger-garlic paste and green chilies. Stir it up until the raw smell disappears. Now, let’s spice things up! Add your favorite spices: turmeric, red chili powder, and garam masala.

    Once they’re well combined, it’s time to introduce the stars of our dish – fresh prawns! Cook them until they turn a lovely pink. Don’t forget to add tomatoes for that tangy goodness.

    Now, let’s make it creamy! Crack a couple of eggs directly into the mixture, stirring gently until they’re perfectly scrambled and coated in that spicy masala.

    Finally, garnish with fresh coriander leaves. Your Spicy Prawn Muttai Masala is ready to be devoured! Serve it hot with rice or naan, and watch everyone come back for seconds!

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