Pumpkin creme-brulee 🎃

Pumpkin creme-brulee 🎃

Pumpkin🎃 Creme-Brulee – Indispensable Fall Recipe🍂

📕 Recipe here:

❂ Ingredients:

130g. pumpkin puree
500g. heavy cream
one vanilla pod
one cinnamon stick
orange zest
6 egg yolks
80g. sugar

❂ Steps:

1. Preheat the oven to 250 °F (120°C).

2. In a saucepan, heat heavy cream and add cinnamon, orange zest and vanilla. Remove from the heat and let it infuse 20 minutes.

3. Mix egg yolks, sugar and pumpkin purée, without incorporating too much air(use spatula, the whisk will create too many air bubbles). Then mix it with the cream you prepared before. Pass the finished mixture through a sieve to get rid of large pieces.

4. Fill each ramekin

5. Place the ramekins in a baking pan.

6. Bake for 70 minutes. Refrigerate overnight.

7. Dust with 15g (1 tbsp) sugar per ramekin. Remove the excess.

8. Use a torch to melt the sugar and make it crispy. Let it set for 5 minutes before serving.

Bon Appétit ! 😋

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