【What’s in my Husbands bento by working mom】Omurice/Tempura-style onigiri/Nori bento

【What’s in my Husbands bento by working mom】Omurice/Tempura-style onigiri/Nori bento

Thank you for watching.
I’m Sakura Mama🌸

This time I made a lunch box for her husband for 4 days💓
I get meals at work so I only have to eat for my dad 👨✨
I’ve gotten used to waking up early in the morning and can now wake up refreshed!

【menu】
Day 1: Omelet rice (00:02)
Neapolitan (01:02)
Asparagus bacon (01:55)
Day 2: Beef burdock (05:10)
Tamagoyaki (05:51)
Tempura-style onigiri (06:49)
Day 3: Kinpira Burdock (13:17)
Fried Chikuwa Isobe (13:52)
　Fried white meat (14:44)
Day 4: Stuffed green bell pepper (16:27)
Carrot with tuna (17:24)

[Recipe memo]
■Omelet rice
2 cups rice
1/2 chicken thigh
1/2 onion
Canned corn 1/2 can
1 egg
Milk small amount
★Sake 1 tablespoon
★Ketchup 5 tablespoons
★Consommé 2 teaspoons
★Sauce 1 teaspoon
★Soy sauce 1 teaspoon
★Mirin 1 teaspoon
★Sugar 1/2 teaspoon
★A little salt and pepper

①Put rice and seasonings in a rice cooker and mix well.
② Add chicken thighs cut into bite-sized pieces, chopped onions, and canned corn and cook.
③Put eggs and milk in a bowl and mix well.
④ Pour ③ into a frying pan and cook over low heat with a lid on.
⑤ Wrap the chicken rice made in the rice cooker in egg and complete.

■Neapolitan
1/2 onion
1 green pepper
6 sausages
Pasta 200g
★Ketchup 2 tablespoons
★Mayonnaise 1 tablespoon
★ Worcestershire sauce 2 teaspoons

① Boil the pasta.
② Cut onions, green peppers, and sausages into appropriate sizes, fry in a frying pan, and mix with the seasonings marked ★.
③ Add the pasta to the frying pan, mix and it’s done.

■Beef burdock
Beef 200g
Burdock 1 piece
1 ginger
★Sugar 1 tablespoon
★Mirin 1 tablespoon
★Soy sauce 1 tablespoon
★Sake 50ml

① Slice the ginger and thinly slice the burdock.
② Add ginger, burdock, and beef to a frying pan, stir-fry, add the seasonings marked ★, and boil to complete.

■Kinpira burdock
2 pieces of burdock
2 carrots
Appropriate amount of sesame oil
Appropriate amount of roasted sesame seeds
★Sugar 1 tablespoon
★Mirin 2 tablespoons
★Soy sauce 1.5 tablespoons

① Cut the burdock root and carrot into strips and fry in a frying pan with sesame oil until softened.
Add the seasonings from ②★ and sprinkle with roasted sesame seeds to complete.

■Isobe fried chikuwa
Chikuwa 2-3 pieces
★4 tablespoons flour
★Water 3 tablespoons
★Aonori

■Stuffed peppers with meat
3 green peppers
Minced meat 200g
1/4 onion
Potato starch 1 tablespoon
salt and pepper
★2 tablespoons of soy sauce
★Mirin 2 tablespoons
★Sugar 1 tablespoon

① Cut the green pepper into rounds and sprinkle with potato starch (not listed). Finely chop the ends of the peppers. Finely chop the onions.
②Mix minced meat, chopped onion, bell pepper, potato starch, salt and pepper to make meat paste.
③ Stuff the meatballs into round green peppers and fry in a frying pan with a lid on.
④ Once both sides are grilled, add the sauce made with the seasonings marked ★ and it’s done.

■ Carrot with tuna dressing
1 carrot
1 can of tuna
roasted sesame
★Chicken soup base 2 teaspoons
★Sesame oil 2 teaspoons

① Cut the carrot into strips and microwave until soft.
② Mix ★ seasonings, canned tuna, and roasted sesame seeds into ① to complete.

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