トマトペーストで作る絶品【トマトクリームパスタ】僕がイタリアで1番簡単で美味しいと思うパスタです

トマトペーストで作る絶品【トマトクリームパスタ】僕がイタリアで1番簡単で美味しいと思うパスタです

Now add the tomato paste. Once the aroma of the tomato comes out, add the heavy cream. It goes really well with penne! Hello! I’m Chef Fabio. Today, we’re making ham and tomato cream! Now, let’s introduce the ingredients. Penne pasta, sliced ham, tomato paste, heavy cream, Italian parsley, olive oil.

Today, we’ll use penne, a short pasta, to make ham and tomato cream pasta. I personally consider this dish to be the easiest pasta among Italian pasta dishes. [It’s simply the best and easiest pasta!] The sauce is incredibly delicious! Now, let’s get cooking!

First, finely chop the pre-sliced thin ham you can find at the supermarket. [Point 1: Finely chop the ham into strips.] Roughly chop a generous amount of Italian parsley. [These are the ingredients we’ll be using.] Since penne pasta takes about 11 minutes to cook, let’s start boiling it.

In a pot with 2 liters of water, add about 30 grams of salt. [Today’s boiling water has a salt concentration of about 1.5%.] Add about a tablespoon of olive oil. Then, heat. Now, add the chopped ham.

This sliced ham is the star of the pasta today, so chopping it finely like this brings out its strong umami flavor. To enhance the umami and smokiness, we’re going to sauté it well. Speaking of sliced ham, unlike bacon, it has less fat, so it tends to stick together if you add it directly.

So by adding olive oil, you can sauté it without it sticking together. Here, imagine giving the sliced ham a nice, crispy color as you cook it. Now that we’re sautéing the ham, it’s gaining a slight color, losing its moisture, and shrinking.

Once it’s cooked through like this, add the tomato paste. [Point 2: Sauté ham until cooked through.] Move the ham to the side. Now, add the tomato paste. When adding the tomato paste, sauté it a bit to release the tomato aroma. Once the tomato aroma is released, add the heavy cream. Then mix.

And… Look! We made a delicious-looking tomato cream sauce in no time! When combined, it’s key to immediately turn off the heat. Cream-based sauces are rich, and if they boil and simmer continuously, they quickly become too thick, making the sauce heavy and difficult to eat.

So, as a clear guideline, once you add the cream, heat it until it’s just boiling. Then, immediately turn off the heat. We’ll be adding the pasta and reheating it later, so the sauce will reach the perfect consistency during that step. Today’s dish is a traditional Italian home-cooked dish called “Penne al Baffo.”

“Baffo” means “mustache” in Italian. It’s a dish with a typical Italian naming style that translates to “so delicious you’ll lick the sauce off your mustache.” The core of today’s pasta is ham. I think many people have an image of Italians eating prosciutto, but they also eat a lot of ham, too.

The main flavor comes from the ham, complemented by the umami and acidity of the tomatoes, all enveloped in rich cream. The generous addition of fresh parsley completes this pasta sauce. This is a pasta sauce that can be enjoyed by both kids and adults!

Lastly, let’s heat it up. Take a look at how the sauce looks now. After boiling it just once, it’s already at this level of thickness. So, in short, it’s already on the slightly thicker side.

In such cases, slightly undercook the penne and add a bit of the pasta cooking water to thin the sauce. [Point 3: Adjust the sauce’s thickness with a small amount of pasta water.] Lastly, add a generous amount of Italian parsley. If you don’t have Italian parsley, regular parsley works too.

Then, well, since it’s a home-cooked dish, just mix it together. Heat it up one last time and mix it… The sauce has become quite rich, making it a perfect match for penne! Now that it’s nice and warmed up, and the pasta is coated with the sauce, it’s time to plate it!

And now our Penne al Baffo is complete! Itadakimasu! Mmm♪ Mmm! Honestly…it’s simply a delicious pasta sauce! While the Italian recipe uses penne, you can also try spaghetti or slightly thicker noodles.

It’s good to eat penne when you’re drinking because you can enjoy it for a long time after making it. That’s why penne is my favorite short pasta!

We added tomato paste in today’s video, but the paste I used was already packed with flavor, so all we needed to do was stretch it. Anyone can make it, and it’s a fantastic pasta sauce. You can also use Passata di pomodoro (tomato purée) or whole tomatoes, and it will be delicious!

This recipe traditionally uses this ham, but there are various other tomato cream sauce recipes in Italy that use different ingredients. Other than roast ham, you can use ingredients like tuna, salmon, as well as mushrooms and porcini. The most Italian combination might be pasta with zucchini, I think. Thank you for the meal!

Today’s the first time in a while I made this pasta. It was so incredibly delicious that I finished eating it quickly. If you get the chance, please give it a try! Thank you as always for your comments! I always look forward to reading them!

Well then, until we meet again in the next video! Bye~! “Le Paste Speciali di Fabio” includes 42 pasta recipes with Italian broth. Copies available now!

ロースハムをじっくりと炒めた濃厚トマトクリームには食感がしっかりとしたペンネがよく合います🍝パスタを茹でている間にすぐにできるイタリアの絶品パスタソースです🤤

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材料
ペンネ　60g
ロースハム　4枚
トマトペースト　15g
生クリーム　120cc
パセリ　4g
EXオリーブオイル　大1

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