Ingredients for 2 persons 6 white meat A 1 tablespoon each of sake and soy sauce A Less than 1 teaspoon grated ginger 4 tablespoons katakuriko (potato starch) B 1 tablespoon white sesame seeds B 1 tablespoon black sesame seeds C 1 tablespoon salad oil (rice oil) C 1 tablespoon sesame oil
Remove the muscle from the whiskers and cut into bite-sized pieces. Put ①, 1 tablespoon each of sake and soy sauce, and less than 1 teaspoon of grated ginger in a plastic bag and rub in (if there is room, marinate for about 10 minutes). (If there is room, marinate for about 10 minutes.) Just before baking, sprinkle 4 tablespoons of potato starch, 1 tablespoon of white sesame seeds, and 1 tablespoon of black sesame seeds. Heat 1 tablespoon of C salad oil (rice oil) and 1 tablespoon of sesame oil in a frying pan ❸ and fry until both sides are browned and crispy.
2件のコメント
材料2人分
ささみ 6本
A 酒・醤油 各大さじ1
A 生姜すりおろし 小さじ1弱
B 片栗粉 大さじ4
B 白ごま 大さじ1
B 黒ごま 大さじ1
C サラダ油（米油） 大さじ1
C ごま油 大さじ1
❶ ささみは筋をとり、一口大に切る。
❷ポリ袋に①とA酒・醤油 各大さじ1、生姜すりおろし 小さじ1弱入れて揉み込み（余裕があれば10分ぐらい漬け込みする。）
焼く直前に、B片栗粉 大さじ4、白ごま 大さじ1、黒ごま 大さじ1をまぶす。
❸フライパンにCサラダ油（米油） 大さじ1、ごま油 大さじ1を熱して、両面焼き目がつくまでカリッと揚げ焼きする。
Ingredients for 2 persons
6 white meat
A 1 tablespoon each of sake and soy sauce
A Less than 1 teaspoon grated ginger
4 tablespoons katakuriko (potato starch)
B 1 tablespoon white sesame seeds
B 1 tablespoon black sesame seeds
C 1 tablespoon salad oil (rice oil)
C 1 tablespoon sesame oil
Remove the muscle from the whiskers and cut into bite-sized pieces.
Put ①, 1 tablespoon each of sake and soy sauce, and less than 1 teaspoon of grated ginger in a plastic bag and rub in (if there is room, marinate for about 10 minutes).
(If there is room, marinate for about 10 minutes.) Just before baking, sprinkle 4 tablespoons of potato starch, 1 tablespoon of white sesame seeds, and 1 tablespoon of black sesame seeds.
Heat 1 tablespoon of C salad oil (rice oil) and 1 tablespoon of sesame oil in a frying pan ❸ and fry until both sides are browned and crispy.